Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 9/25/2018

Past Market Reports

Report Date: 9/25/2018

LM_XB405
Des Moines, IA                 Tue, Sep 25, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.04
Change from prior day:              ($0.78)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.94        $112.20       ($0.74)
100% lean inside round                      $278.54          $6.46       ($0.03)
100% lean, flats and eyes                   $267.72          $6.21         
100% lean, S.P.B.                           $265.00         $13.25         $0.08
Chuck Tender                                $209.62          $2.10         $0.01
Knuckle                   4-7 lbs.          $224.64          $5.68         
Tenderloin                2-3 lbs.          $370.68          $1.96       ($0.02)
Tenderloin                3-4 lbs.          $432.82          $3.20       ($0.03)
Ribeye Roll               4-6 lbs.          $258.98          $2.72         $0.06
Ribeye Roll               6-8 lbs.          $288.16          $2.13       ($0.02)
Ribeye Roll               8up lbs.          $288.95          $2.11       ($0.09)
Flank Steak                                 $321.84          $1.35         
Kidney, Edible                               $19.61          $0.09         
Fat, inedible                                $16.58          $0.38         
Bone                                          $5.00          $1.20         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.13  loads --              845,384  pounds
Cutter/Canner Cuts                  2.98  loads --              119,258  pounds
Boner/Breaker/Cutter/Canner        23.74  loads --              949,553  pounds
100% Lean Items                    15.33  loads --              613,157  pounds
Frozen Cuts                         3.21  loads --              128,374  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   12,599   $294.41     ($0.45)
112   Rib, ribeye roll, 8-10 lbs.             37   58,104   $337.39       $2.04
112   Rib, ribeye roll, 10-up lbs.           141  105,532   $397.05     ($1.08)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   48,201   $403.78       $2.85
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   17,182   $326.96       $7.16
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   44,940   $207.82     ($5.37)
168   Round, top inside, 10-dn lbs.            4   14,119   $194.64
168   Round, top inside, 10-up lbs.           12   52,094   $222.41       $3.73
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  199,045   $283.20     ($1.33)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    8,432   $277.28       
171C  Round, eye of round                     36   66,211   $259.58     ($0.16)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              5    9,716   $192.81       
180   Loin, strip, bnls, 9-up lbs.            26   47,159   $219.69     ($4.44)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  18   23,630   $231.98     ($4.70)
185A  Loin, bottom sirloin butt flap, bnls.   33  127,455   $287.47    ($32.74)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   22,168   $258.98
112   Rib, ribeye roll, 6-8 lbs.              31   82,218   $288.16     ($2.56)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   11,866   $284.07       $1.28
      Inside round - Boxed                    21   74,590   $277.66     ($0.98)
      Outside round
      Eye of round                            24   50,101   $274.35       
      Flats and eyes - Combo                  14  122,694   $265.17     ($0.61)
      Flats and eyes - Boxed                            
      Striploin                               75  267,249   $308.40     ($3.96)
      S.P.B. - Combo                           3   60,000   $265.00       $1.67
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   89,887   $209.62       $0.27
167A  Round, knuckle, peeled                  42  307,170   $224.64     ($0.04)
190   Loin, tenderloin, 2-3 lbs.               8   18,491   $370.68     ($2.14)
190   Loin, tenderloin, 3-4 lbs.              50  107,236   $440.15     ($4.48)
190   Loin, tenderloin, 4-5 lbs.             128  166,855   $516.15     ($0.52)
190   Loin, tenderloin, 5-up lbs.             56   34,699   $544.11     ($0.14)
193   Flank, flank steak                      81   95,663   $340.79     ($2.08)
      Flank, rough                            63  129,552   $247.66       $5.29
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   16,994   $305.69       $2.16
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,350   $302.77     ($8.23)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   40,231   $413.27       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   24,506   $247.89     ($2.65)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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