Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/27/2018

Past Market Reports

Report Date: 9/27/2018

LM_XB405
Des Moines, IA                 Thu, Sep 27, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.16
Change from prior day:                $0.86
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.46        $110.26         $1.18
100% lean inside round                      $278.75          $6.47         
100% lean, flats and eyes                   $265.91          $6.17       ($0.03)
100% lean, S.P.B.                           $260.63         $13.03       ($0.24)
Chuck Tender                                $208.08          $2.08         
Knuckle                   4-7 lbs.          $226.29          $5.73       ($0.06)
Tenderloin                2-3 lbs.          $384.00          $2.04         $0.01
Tenderloin                3-4 lbs.          $432.15          $3.20         $0.01
Ribeye Roll               4-6 lbs.          $278.88          $2.93         
Ribeye Roll               6-8 lbs.          $290.18          $2.15         $0.03
Ribeye Roll               8up lbs.          $288.95          $2.11         
Flank Steak                                 $314.10          $1.32       ($0.04)
Kidney, Edible                               $19.61          $0.09         
Fat, inedible                                $16.58          $0.38         
Bone                                          $5.00          $1.20         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.95  loads --              957,917  pounds
Cutter/Canner Cuts                  3.06  loads --              122,307  pounds
Boner/Breaker/Cutter/Canner        19.95  loads --              798,082  pounds
100% Lean Items                    15.67  loads --              626,907  pounds
Frozen Cuts                         2.61  loads --              104,304  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   15,009   $286.15       $1.41
112   Rib, ribeye roll, 8-10 lbs.             40   48,422   $336.97     ($0.42)
112   Rib, ribeye roll, 10-up lbs.           138   79,571   $390.70     ($6.91)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   72,308   $408.66       $0.93
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   16,560   $364.76      $11.33
      Chuck, boneless 85%                               
120   Chuck, brisket                          26   77,660   $204.62     ($0.41)
168   Round, top inside, 10-dn lbs.            7   18,778   $197.09       $2.37
168   Round, top inside, 10-up lbs.            9   38,999   $220.34     ($4.70)
169A  Round, top inside c-off, 8-10 lbs.       4   11,404   $292.94       
169A  Round, top inside c-off, 10-14 lbs.     29  332,978   $274.97    ($10.25)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    5,521   $274.43     ($2.76)
171C  Round, eye of round                     36   63,179   $258.66     ($1.54)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   28,178   $252.62      $12.66
182   Loin, sirloin butt
184   Loin, top sirloin butt                  19   23,251   $232.38       $0.60
185A  Loin, bottom sirloin butt flap, bnls.   29  121,173   $279.09       $0.41
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   87,263   $290.18       $3.40
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   13,253   $284.00     ($0.34)
      Inside round - Boxed                    26   73,950   $277.80       $0.02
      Outside round
      Eye of round                            25   41,381   $271.88     ($1.15)
      Flats and eyes - Combo                  13  113,503   $263.49     ($1.99)
      Flats and eyes - Boxed                            
      Striploin                               79  296,139   $306.25     ($1.65)
      S.P.B. - Combo                           6   62,024   $260.63     ($4.69)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   89,412   $208.08     ($0.37)
167A  Round, knuckle, peeled                  38  186,808   $226.29     ($2.65)
190   Loin, tenderloin, 2-3 lbs.              12   27,232   $384.00       $0.31
190   Loin, tenderloin, 3-4 lbs.              45   88,259   $432.15     ($5.46)
190   Loin, tenderloin, 4-5 lbs.             118  163,347   $508.94     ($9.55)
190   Loin, tenderloin, 5-up lbs.             51   32,622   $520.33    ($16.08)
193   Flank, flank steak                      81   87,543   $352.05       $0.53
      Flank, rough                            65  122,859   $250.10     ($5.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   17,430   $303.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,420   $287.67       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   37,014   $224.33     ($2.33)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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