Report Date: 10/5/2018
LM_XB405
Des Moines, IA Fri, Oct 05, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.43
Change from prior day: $0.17
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Item Price Value Change
90% lean $193.86 $108.25
100% lean inside round $276.82 $6.42
100% lean, flats and eyes $262.21 $6.08 $0.02
100% lean, S.P.B. $257.26 $12.86 $0.27
Chuck Tender $203.85 $2.04
Knuckle 4-7 lbs. $216.78 $5.48 ($0.05)
Tenderloin 2-3 lbs. $378.50 $2.01 $0.01
Tenderloin 3-4 lbs. $455.27 $3.37
Ribeye Roll 4-6 lbs. $269.10 $2.83
Ribeye Roll 6-8 lbs. $297.64 $2.20 $0.01
Ribeye Roll 8up lbs. $293.97 $2.15 ($0.05)
Flank Steak $292.64 $1.23 ($0.04)
Kidney, Edible $19.51 $0.09
Fat, inedible $14.57 $0.34
Bone $4.49 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.86 loads -- 834,441 pounds
Cutter/Canner Cuts 2.05 loads -- 82,167 pounds
Boner/Breaker/Cutter/Canner 23.27 loads -- 930,604 pounds
100% Lean Items 18.69 loads -- 747,743 pounds
Frozen Cuts 3.46 loads -- 138,318 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,896 $285.70 ($12.07)
112 Rib, ribeye roll, 8-10 lbs. 39 82,421 $344.33 $0.22
112 Rib, ribeye roll, 10-up lbs. 81 66,475 $399.40 $2.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 17,556 $405.65 $0.02
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 20,416 $357.92 $5.27
Chuck, boneless 85%
120 Chuck, brisket 22 62,859 $198.31 $0.01
168 Round, top inside, 10-dn lbs. 7 12,901 $198.15 $0.13
168 Round, top inside, 10-up lbs. 13 42,224 $216.33 $1.70
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 242,331 $279.05 $0.08
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 7,542 $274.93
171C Round, eye of round 35 57,339 $251.36 ($1.84)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,972 $196.07
180 Loin, strip, bnls, 9-up lbs. 20 61,455 $212.70 ($11.01)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 61,236 $221.94 ($0.33)
185A Loin, bottom sirloin butt flap, bnls. 34 78,122 $306.88 $7.57
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,682 $269.10
112 Rib, ribeye roll, 6-8 lbs. 36 55,505 $297.64 $1.15
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 188,626 $275.87
Inside round - Boxed 28 89,411 $278.82 ($0.19)
Outside round
Eye of round 22 44,082 $270.54 ($1.00)
Flats and eyes - Combo 17 171,839 $260.29 $1.54
Flats and eyes - Boxed
Striploin 64 177,195 $309.13 $2.88
S.P.B. - Combo 4 49,862 $257.26 $5.50
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 107,791 $203.85 $0.03
167A Round, knuckle, peeled 46 298,727 $216.78 ($1.74)
190 Loin, tenderloin, 2-3 lbs. 4 12,412 $378.50 $0.61
190 Loin, tenderloin, 3-4 lbs. 49 101,693 $455.77 ($0.44)
190 Loin, tenderloin, 4-5 lbs. 119 129,007 $509.97 ($2.86)
190 Loin, tenderloin, 5-up lbs. 55 90,229 $533.72 ($0.98)
193 Flank, flank steak 68 66,582 $332.97 ($17.44)
Flank, rough 66 124,163 $258.20 $1.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 11,165 $281.24
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 81,813 $443.65
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 38,751 $223.34 $1.42
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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