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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/5/2018

LM_XB405
Des Moines, IA                 Fri, Oct 05, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.43
Change from prior day:                $0.17
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $193.86        $108.25        
100% lean inside round                      $276.82          $6.42        
100% lean, flats and eyes                   $262.21          $6.08         $0.02
100% lean, S.P.B.                           $257.26         $12.86         $0.27
Chuck Tender                                $203.85          $2.04        
Knuckle                   4-7 lbs.          $216.78          $5.48       ($0.05)
Tenderloin                2-3 lbs.          $378.50          $2.01         $0.01
Tenderloin                3-4 lbs.          $455.27          $3.37        
Ribeye Roll               4-6 lbs.          $269.10          $2.83        
Ribeye Roll               6-8 lbs.          $297.64          $2.20         $0.01
Ribeye Roll               8up lbs.          $293.97          $2.15       ($0.05)
Flank Steak                                 $292.64          $1.23       ($0.04)
Kidney, Edible                               $19.51          $0.09        
Fat, inedible                                $14.57          $0.34        
Bone                                          $4.49          $1.08        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.86  loads --              834,441  pounds
Cutter/Canner Cuts                  2.05  loads --               82,167  pounds
Boner/Breaker/Cutter/Canner        23.27  loads --              930,604  pounds
100% Lean Items                    18.69  loads --              747,743  pounds
Frozen Cuts                         3.46  loads --              138,318  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,896   $285.70    ($12.07)
112   Rib, ribeye roll, 8-10 lbs.             39   82,421   $344.33       $0.22
112   Rib, ribeye roll, 10-up lbs.            81   66,475   $399.40       $2.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   17,556   $405.65       $0.02
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   20,416   $357.92       $5.27
      Chuck, boneless 85%                              
120   Chuck, brisket                          22   62,859   $198.31       $0.01
168   Round, top inside, 10-dn lbs.            7   12,901   $198.15       $0.13
168   Round, top inside, 10-up lbs.           13   42,224   $216.33       $1.70
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  242,331   $279.05       $0.08
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    7,542   $274.93      
171C  Round, eye of round                     35   57,339   $251.36     ($1.84)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              3    1,972   $196.07
180   Loin, strip, bnls, 9-up lbs.            20   61,455   $212.70    ($11.01)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  25   61,236   $221.94     ($0.33)
185A  Loin, bottom sirloin butt flap, bnls.   34   78,122   $306.88       $7.57
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   15,682   $269.10      
112   Rib, ribeye roll, 6-8 lbs.              36   55,505   $297.64       $1.15
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  188,626   $275.87      
      Inside round - Boxed                    28   89,411   $278.82     ($0.19)
      Outside round
      Eye of round                            22   44,082   $270.54     ($1.00)
      Flats and eyes - Combo                  17  171,839   $260.29       $1.54
      Flats and eyes - Boxed                           
      Striploin                               64  177,195   $309.13       $2.88
      S.P.B. - Combo                           4   49,862   $257.26       $5.50
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  107,791   $203.85       $0.03
167A  Round, knuckle, peeled                  46  298,727   $216.78     ($1.74)
190   Loin, tenderloin, 2-3 lbs.               4   12,412   $378.50       $0.61
190   Loin, tenderloin, 3-4 lbs.              49  101,693   $455.77     ($0.44)
190   Loin, tenderloin, 4-5 lbs.             119  129,007   $509.97     ($2.86)
190   Loin, tenderloin, 5-up lbs.             55   90,229   $533.72     ($0.98)
193   Flank, flank steak                      68   66,582   $332.97    ($17.44)
      Flank, rough                            66  124,163   $258.20       $1.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   11,165   $281.24      
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   81,813   $443.65      
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       8   38,751   $223.34       $1.42
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C


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