Report Date: 10/16/2018
LM_XB405
Des Moines, IA Tue, Oct 16, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.05
Change from prior day: $0.23
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Item Price Value Change
90% lean $193.00 $107.77 $0.52
100% lean inside round $275.47 $6.39 ($0.01)
100% lean, flats and eyes $261.68 $6.07 ($0.01)
100% lean, S.P.B. $256.91 $12.85 ($0.23)
Chuck Tender $202.85 $2.03
Knuckle 4-7 lbs. $219.23 $5.55 ($0.08)
Tenderloin 2-3 lbs. $375.60 $1.99 ($0.02)
Tenderloin 3-4 lbs. $450.13 $3.33 $0.05
Ribeye Roll 4-6 lbs. $279.09 $2.93 $0.02
Ribeye Roll 6-8 lbs. $297.08 $2.20 $0.02
Ribeye Roll 8up lbs. $298.83 $2.18 ($0.02)
Flank Steak $299.20 $1.26 ($0.01)
Kidney, Edible $19.67 $0.09
Fat, inedible $14.24 $0.33
Bone $4.51 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.59 loads -- 743,600 pounds
Cutter/Canner Cuts 2.99 loads -- 119,404 pounds
Boner/Breaker/Cutter/Canner 19.15 loads -- 766,156 pounds
100% Lean Items 18.96 loads -- 758,274 pounds
Frozen Cuts 4.39 loads -- 175,462 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 34 62,936 $334.27 ($6.79)
112 Rib, ribeye roll, 10-up lbs. 99 76,473 $381.74 ($4.34)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 40,004 $449.28 ($0.39)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 26,654 $390.84 ($3.94)
Chuck, boneless 85%
120 Chuck, brisket 22 46,663 $215.68 $0.24
168 Round, top inside, 10-dn lbs. 8 19,434 $213.22 ($2.01)
168 Round, top inside, 10-up lbs. 9 32,926 $219.66 ($1.04)
169A Round, top inside c-off, 8-10 lbs. 3 13,981 $278.29
169A Round, top inside c-off, 10-14 lbs. 25 213,702 $284.14 $0.51
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 11,600 $272.72 $0.90
171C Round, eye of round 41 58,256 $258.48 $3.17
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 38,048 $220.69 $20.23
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 31,509 $216.69 ($4.80)
185A Loin, bottom sirloin butt flap, bnls. 27 59,981 $292.66 $12.75
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 103,358 $297.08 $2.03
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 143,054 $278.20 $0.08
Inside round - Boxed 29 105,452 $271.77 ($1.06)
Outside round
Eye of round 19 35,600 $268.13 $0.10
Flats and eyes - Combo 12 115,596 $259.98 ($0.27)
Flats and eyes - Boxed
Striploin 84 260,006 $303.99 ($1.59)
S.P.B. - Combo 4 71,012 $256.91 ($4.66)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 78,318 $202.85 $0.04
167A Round, knuckle, peeled 33 161,016 $219.23 ($3.45)
190 Loin, tenderloin, 2-3 lbs. 6 15,907 $375.60 ($2.76)
190 Loin, tenderloin, 3-4 lbs. 53 108,120 $450.13 $6.68
190 Loin, tenderloin, 4-5 lbs. 119 183,093 $511.79 ($0.75)
190 Loin, tenderloin, 5-up lbs. 49 38,779 $536.24 $6.61
193 Flank, flank steak 69 78,738 $324.93 ($1.80)
Flank, rough 64 102,185 $249.38 $0.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 33,175 $304.54 ($1.63)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 27,720 $286.57
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 71,497 $445.53 ($0.70)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 24,062 $215.02
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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