Report Date: 10/22/2018
LM_XB405
Des Moines, IA Mon, Oct 22, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $153.86
Change from prior day: $1.08
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Item Price Value Change
90% lean $189.99 $106.09 $1.17
100% lean inside round $269.51 $6.25 ($0.16)
100% lean, flats and eyes $263.28 $6.11 $0.02
100% lean, S.P.B. $252.82 $12.64
Chuck Tender $204.60 $2.05
Knuckle 4-7 lbs. $212.13 $5.37 $0.01
Tenderloin 2-3 lbs. $376.05 $1.99
Tenderloin 3-4 lbs. $438.72 $3.25 $0.01
Ribeye Roll 4-6 lbs. $267.38 $2.81
Ribeye Roll 6-8 lbs. $297.38 $2.20
Ribeye Roll 8up lbs. $299.85 $2.19 $0.01
Flank Steak $321.67 $1.35 ($0.04)
Kidney, Edible $18.17 $0.08 ($0.01)
Fat, inedible $14.57 $0.34 $0.01
Bone $4.77 $1.14 $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.92 loads -- 796,655 pounds
Cutter/Canner Cuts 4.34 loads -- 173,644 pounds
Boner/Breaker/Cutter/Canner 24.13 loads -- 965,030 pounds
100% Lean Items 24.56 loads -- 982,302 pounds
Frozen Cuts 2.32 loads -- 92,815 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 8,890 $284.96 $1.21
112 Rib, ribeye roll, 8-10 lbs. 45 84,015 $328.12 ($2.80)
112 Rib, ribeye roll, 10-up lbs. 138 74,741 $370.56 $2.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 15,150 $449.13 ($23.87)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 18,681 $348.74 ($24.77)
Chuck, boneless 85%
120 Chuck, brisket 18 45,764 $210.89 $0.95
168 Round, top inside, 10-dn lbs. 6 9,399 $202.89 ($0.33)
168 Round, top inside, 10-up lbs. 13 40,646 $225.78 ($2.84)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 149,921 $283.50 $1.01
169A Round, top inside c-off, 14-up lbs. 3 3,364 $283.00
171B Round, outside round 6 10,621 $271.09 $0.62
171C Round, eye of round 54 69,883 $250.23 $0.72
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 44,834 $222.71 ($5.37)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 32,195 $217.22 ($0.01)
185A Loin, bottom sirloin butt flap, bnls. 38 186,108 $267.71 ($23.37)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 47,741 $267.38 ($0.28)
112 Rib, ribeye roll, 6-8 lbs. 49 116,278 $297.38 $0.55
112 Rib, ribeye roll, 8-up lbs. 3 9,625 $299.85
100% LEAN
Inside round - Combo 16 333,241 $268.60 ($8.45)
Inside round - Boxed 28 79,407 $273.31 ($0.67)
Outside round
Eye of round 18 17,842 $270.59 $3.48
Flats and eyes - Combo 14 114,203 $262.13 $0.59
Flats and eyes - Boxed
Striploin 88 354,193 $303.00 ($1.98)
S.P.B. - Combo 5 83,416 $252.82 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 98,278 $204.60 ($0.79)
167A Round, knuckle, peeled 42 336,260 $212.13 $0.14
190 Loin, tenderloin, 2-3 lbs. 7 14,980 $376.05 $0.42
190 Loin, tenderloin, 3-4 lbs. 44 78,894 $438.64 $0.70
190 Loin, tenderloin, 4-5 lbs. 135 225,321 $499.97 ($2.56)
190 Loin, tenderloin, 5-up lbs. 54 31,683 $550.11 $5.27
193 Flank, flank steak 75 62,752 $327.91 ($5.51)
Flank, rough 67 116,862 $253.07 ($0.81)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 13,230 $279.00
112 Rib, ribeye roll, 8-10 lbs. 3 11,700 $291.61
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 58,152 $457.91
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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