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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/26/2018

LM_XB405
Des Moines, IA                 Fri, Oct 26, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.35
Change from prior day:                $0.66
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $190.41        $106.32         $0.65
100% lean inside round                      $269.70          $6.26       ($0.01)
100% lean, flats and eyes                   $260.71          $6.05         
100% lean, S.P.B.                           $254.01         $12.70         
Chuck Tender                                $207.92          $2.08         $0.01
Knuckle                   4-7 lbs.          $217.97          $5.51         
Tenderloin                2-3 lbs.          $388.80          $2.06         $0.02
Tenderloin                3-4 lbs.          $441.25          $3.27         $0.06
Ribeye Roll               4-6 lbs.          $270.88          $2.84         
Ribeye Roll               6-8 lbs.          $298.51          $2.21         
Ribeye Roll               8up lbs.          $289.95          $2.12       ($0.04)
Flank Steak                                 $326.21          $1.37       ($0.03)
Kidney, Edible                               $18.17          $0.08         
Fat, inedible                                $14.57          $0.34         
Bone                                          $4.77          $1.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.88  loads --            1,035,114  pounds
Cutter/Canner Cuts                  4.11  loads --              164,274  pounds
Boner/Breaker/Cutter/Canner        23.52  loads --              940,935  pounds
100% Lean Items                    21.98  loads --              879,116  pounds
Frozen Cuts                         2.57  loads --              102,878  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   12,310   $281.79     ($0.08)
112   Rib, ribeye roll, 8-10 lbs.             43   42,113   $328.61       $1.14
112   Rib, ribeye roll, 10-up lbs.           111  139,564   $359.33       $0.37
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   17,024   $467.80       $4.22
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   13,062   $408.48    ($18.82)
      Chuck, boneless 85%                               
120   Chuck, brisket                          28   76,452   $215.83     ($0.11)
168   Round, top inside, 10-dn lbs.            4    6,091   $211.65       
168   Round, top inside, 10-up lbs.           15   37,497   $222.92      $11.74
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     23  193,272   $283.32     ($0.50)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    9,684   $268.27     ($0.54)
171C  Round, eye of round                     48   63,658   $245.60       $1.10
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    5,714   $192.93       $1.48
180   Loin, strip, bnls, 9-up lbs.            37  149,433   $199.52       $3.69
182   Loin, sirloin butt
184   Loin, top sirloin butt                  26   96,677   $206.15     ($0.20)
185A  Loin, bottom sirloin butt flap, bnls.   39  168,662   $269.20       $1.78
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  137,003   $298.51       $0.23
112   Rib, ribeye roll, 8-up lbs.              5   21,010   $289.95     ($5.42)
100% LEAN
      Inside round - Combo                    12  287,228   $267.62     ($0.56)
      Inside round - Boxed                    30   51,849   $281.25       $1.84
      Outside round
      Eye of round                            22   32,558   $263.81       
      Flats and eyes - Combo                  12  111,015   $259.83     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               90  322,492   $295.91     ($2.60)
      S.P.B. - Combo                           3   55,470   $254.01       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   77,313   $207.92       $1.31
167A  Round, knuckle, peeled                  49  368,488   $217.97       $0.07
190   Loin, tenderloin, 2-3 lbs.               8   11,759   $388.80       $4.12
190   Loin, tenderloin, 3-4 lbs.              40   60,549   $441.25       $7.06
190   Loin, tenderloin, 4-5 lbs.             132  185,380   $512.19       $5.98
190   Loin, tenderloin, 5-up lbs.             35   24,694   $520.45    ($17.76)
193   Flank, flank steak                      65   73,727   $331.87     ($6.50)
      Flank, rough                            76  139,025   $252.74       $0.65
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   11,495   $315.41
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   17,000   $310.79
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   50,310   $271.49       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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