Report Date: 10/26/2018
LM_XB405
Des Moines, IA Fri, Oct 26, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.35
Change from prior day: $0.66
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Item Price Value Change
90% lean $190.41 $106.32 $0.65
100% lean inside round $269.70 $6.26 ($0.01)
100% lean, flats and eyes $260.71 $6.05
100% lean, S.P.B. $254.01 $12.70
Chuck Tender $207.92 $2.08 $0.01
Knuckle 4-7 lbs. $217.97 $5.51
Tenderloin 2-3 lbs. $388.80 $2.06 $0.02
Tenderloin 3-4 lbs. $441.25 $3.27 $0.06
Ribeye Roll 4-6 lbs. $270.88 $2.84
Ribeye Roll 6-8 lbs. $298.51 $2.21
Ribeye Roll 8up lbs. $289.95 $2.12 ($0.04)
Flank Steak $326.21 $1.37 ($0.03)
Kidney, Edible $18.17 $0.08
Fat, inedible $14.57 $0.34
Bone $4.77 $1.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.88 loads -- 1,035,114 pounds
Cutter/Canner Cuts 4.11 loads -- 164,274 pounds
Boner/Breaker/Cutter/Canner 23.52 loads -- 940,935 pounds
100% Lean Items 21.98 loads -- 879,116 pounds
Frozen Cuts 2.57 loads -- 102,878 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 12,310 $281.79 ($0.08)
112 Rib, ribeye roll, 8-10 lbs. 43 42,113 $328.61 $1.14
112 Rib, ribeye roll, 10-up lbs. 111 139,564 $359.33 $0.37
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 17,024 $467.80 $4.22
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 13,062 $408.48 ($18.82)
Chuck, boneless 85%
120 Chuck, brisket 28 76,452 $215.83 ($0.11)
168 Round, top inside, 10-dn lbs. 4 6,091 $211.65
168 Round, top inside, 10-up lbs. 15 37,497 $222.92 $11.74
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 193,272 $283.32 ($0.50)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 9,684 $268.27 ($0.54)
171C Round, eye of round 48 63,658 $245.60 $1.10
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 5,714 $192.93 $1.48
180 Loin, strip, bnls, 9-up lbs. 37 149,433 $199.52 $3.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 96,677 $206.15 ($0.20)
185A Loin, bottom sirloin butt flap, bnls. 39 168,662 $269.20 $1.78
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 137,003 $298.51 $0.23
112 Rib, ribeye roll, 8-up lbs. 5 21,010 $289.95 ($5.42)
100% LEAN
Inside round - Combo 12 287,228 $267.62 ($0.56)
Inside round - Boxed 30 51,849 $281.25 $1.84
Outside round
Eye of round 22 32,558 $263.81
Flats and eyes - Combo 12 111,015 $259.83 ($0.05)
Flats and eyes - Boxed
Striploin 90 322,492 $295.91 ($2.60)
S.P.B. - Combo 3 55,470 $254.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 77,313 $207.92 $1.31
167A Round, knuckle, peeled 49 368,488 $217.97 $0.07
190 Loin, tenderloin, 2-3 lbs. 8 11,759 $388.80 $4.12
190 Loin, tenderloin, 3-4 lbs. 40 60,549 $441.25 $7.06
190 Loin, tenderloin, 4-5 lbs. 132 185,380 $512.19 $5.98
190 Loin, tenderloin, 5-up lbs. 35 24,694 $520.45 ($17.76)
193 Flank, flank steak 65 73,727 $331.87 ($6.50)
Flank, rough 76 139,025 $252.74 $0.65
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 11,495 $315.41
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 17,000 $310.79
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 50,310 $271.49
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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