Report Date: 11/6/2018
LM_XB405
Des Moines, IA Tue, Nov 06, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $154.61
Change from prior day: $1.98
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $191.49 $106.93 $2.21
100% lean inside round $272.26 $6.32 $0.05
100% lean, flats and eyes $259.35 $6.02 $0.01
100% lean, S.P.B. $244.92 $12.25 ($0.17)
Chuck Tender $209.12 $2.09 $0.01
Knuckle 4-7 lbs. $221.66 $5.61 $0.01
Tenderloin 2-3 lbs. $429.01 $2.27 $0.03
Tenderloin 3-4 lbs. $439.79 $3.25 ($0.05)
Ribeye Roll 4-6 lbs. $266.00 $2.79
Ribeye Roll 6-8 lbs. $288.84 $2.14 ($0.03)
Ribeye Roll 8up lbs. $300.00 $2.19
Flank Steak $282.40 $1.19 ($0.09)
Kidney, Edible $19.00 $0.09
Fat, inedible $14.91 $0.35
Bone $4.67 $1.12
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.75 loads -- 910,072 pounds
Cutter/Canner Cuts 2.70 loads -- 107,856 pounds
Boner/Breaker/Cutter/Canner 21.34 loads -- 853,458 pounds
100% Lean Items 21.65 loads -- 866,194 pounds
Frozen Cuts 1.71 loads -- 68,596 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 14,732 $307.33 $0.84
112 Rib, ribeye roll, 8-10 lbs. 38 62,200 $334.74 ($5.92)
112 Rib, ribeye roll, 10-up lbs. 132 171,568 $348.53 ($0.13)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 12,835 $480.34 $2.63
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 17,417 $372.86 ($1.19)
Chuck, boneless 85%
120 Chuck, brisket 19 47,503 $219.37 $0.04
168 Round, top inside, 10-dn lbs. 4 8,393 $224.66
168 Round, top inside, 10-up lbs. 10 29,278 $231.16 ($1.59)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 205,359 $277.71 $1.84
169A Round, top inside c-off, 14-up lbs. 3 1,035 $280.50 $23.93
171B Round, outside round 7 13,432 $268.21 $0.95
171C Round, eye of round 48 50,069 $256.92 ($0.53)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 37,654 $217.87 $4.58
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 68,526 $202.19 $5.15
185A Loin, bottom sirloin butt flap, bnls. 33 156,427 $258.65 ($4.68)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 96,657 $288.84 ($4.07)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 98,733 $271.67 $2.18
Inside round - Boxed 30 93,292 $272.88 $1.21
Outside round 4 84,516 $263.59
Eye of round 25 80,738 $266.34 ($0.14)
Flats and eyes - Combo 17 133,009 $252.40 ($1.77)
Flats and eyes - Boxed
Striploin 95 319,512 $298.83 $0.16
S.P.B. - Combo 5 56,394 $244.92 ($3.46)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 78,874 $209.12 $1.54
167A Round, knuckle, peeled 35 196,137 $221.66 $0.47
190 Loin, tenderloin, 2-3 lbs. 13 47,720 $429.01 $5.76
190 Loin, tenderloin, 3-4 lbs. 61 115,170 $439.79 ($6.58)
190 Loin, tenderloin, 4-5 lbs. 127 169,164 $514.70 ($1.59)
190 Loin, tenderloin, 5-up lbs. 53 28,791 $535.29 $16.54
193 Flank, flank steak 69 89,382 $302.25 ($20.55)
Flank, rough 76 128,220 $253.22 ($2.73)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,136 $284.58 ($0.53)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 13,714 $280.84 $8.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 32,076 $227.07 ($2.29)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...