Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 11/15/2018

Past Market Reports

Report Date: 11/15/2018

LM_XB405
Des Moines, IA                 Thu, Nov 15, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.07
Change from prior day:                $0.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $190.83        $106.56       ($0.01)
100% lean inside round                      $267.58          $6.21       ($0.03)
100% lean, flats and eyes                   $251.42          $5.83         $0.01
100% lean, S.P.B.                           $244.08         $12.20         
Chuck Tender                                $208.77          $2.09         
Knuckle                   4-7 lbs.          $221.97          $5.62         $0.04
Tenderloin                2-3 lbs.          $436.24          $2.31         $0.05
Tenderloin                3-4 lbs.          $453.11          $3.35       ($0.07)
Ribeye Roll               4-6 lbs.          $266.00          $2.79         
Ribeye Roll               6-8 lbs.          $298.45          $2.21         $0.04
Ribeye Roll               8up lbs.          $300.00          $2.19         
Flank Steak                                 $286.34          $1.20       ($0.01)
Kidney, Edible                               $18.66          $0.09         
Fat, inedible                                $14.91          $0.35         
Bone                                          $4.45          $1.07         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.45  loads --              937,940  pounds
Cutter/Canner Cuts                  1.82  loads --               72,801  pounds
Boner/Breaker/Cutter/Canner        25.15  loads --            1,006,018  pounds
100% Lean Items                    18.84  loads --              753,513  pounds
Frozen Cuts                         2.32  loads --               92,723  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    4,830   $284.40
112   Rib, ribeye roll, 8-10 lbs.             43   29,898   $342.47       $4.06
112   Rib, ribeye roll, 10-up lbs.           124   81,396   $351.29     ($0.85)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   26,552   $443.70     ($0.51)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,401   $434.85       $9.64
      Chuck, boneless 85%                               
120   Chuck, brisket                          25   55,531   $224.76       $2.00
168   Round, top inside, 10-dn lbs.            6   17,944   $218.11     ($0.15)
168   Round, top inside, 10-up lbs.           13   45,123   $220.24     ($3.89)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  303,430   $270.23       $0.83
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   11,872   $268.69       $1.31
171C  Round, eye of round                     56   73,091   $254.07       $1.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    3,930   $205.12
180   Loin, strip, bnls, 9-up lbs.            31   92,576   $234.84    ($22.15)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  17   29,075   $216.79       $4.56
185A  Loin, bottom sirloin butt flap, bnls.   40  143,976   $273.35    ($12.71)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   67,017   $298.45       $4.90
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    14  180,232   $267.16     ($1.08)
      Inside round - Boxed                    22   44,918   $269.28     ($1.23)
      Outside round
      Eye of round                            23   40,325   $252.29       $0.86
      Flats and eyes - Combo                  14  131,169   $251.38       $0.84
      Flats and eyes - Boxed                            
      Striploin                               68  225,240   $296.85       $3.28
      S.P.B. - Combo                           6   99,507   $244.08       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  108,665   $208.77       $0.09
167A  Round, knuckle, peeled                  44  281,870   $221.97       $1.53
190   Loin, tenderloin, 2-3 lbs.               8   40,020   $436.24       $9.31
190   Loin, tenderloin, 3-4 lbs.              47  104,239   $453.11     ($9.12)
190   Loin, tenderloin, 4-5 lbs.             125  190,412   $531.18       $2.26
190   Loin, tenderloin, 5-up lbs.             62   37,322   $547.10    ($30.43)
193   Flank, flank steak                      71   72,582   $297.96       $2.42
      Flank, rough                            76  170,908   $243.57     ($2.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    9,380   $297.81      $11.61
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               9   59,067   $459.63    ($18.35)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   13,566   $224.11     ($2.10)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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