Report Date: 11/23/2018
LM_XB405
Des Moines, IA Fri, Nov 23, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.33
Change from prior day: $1.43
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Item Price Value Change
90% lean $194.28 $108.49 $1.08
100% lean inside round $268.22 $6.22
100% lean, flats and eyes $251.95 $5.85
100% lean, S.P.B. $246.95 $12.35 $0.06
Chuck Tender $210.22 $2.10 ($0.01)
Knuckle 4-7 lbs. $224.81 $5.69 $0.01
Tenderloin 2-3 lbs. $436.55 $2.31 ($0.01)
Tenderloin 3-4 lbs. $477.98 $3.54 $0.15
Ribeye Roll 4-6 lbs. $253.13 $2.66 $0.14
Ribeye Roll 6-8 lbs. $298.96 $2.21
Ribeye Roll 8up lbs. $300.00 $2.19
Flank Steak $287.15 $1.21 $0.01
Kidney, Edible $18.66 $0.09
Fat, inedible $14.91 $0.35
Bone $4.45 $1.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.18 loads -- 887,278 pounds
Cutter/Canner Cuts 1.38 loads -- 55,085 pounds
Boner/Breaker/Cutter/Canner 18.28 loads -- 731,385 pounds
100% Lean Items 17.67 loads -- 706,636 pounds
Frozen Cuts 3.01 loads -- 120,488 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 18,482 $307.15 ($4.52)
112 Rib, ribeye roll, 8-10 lbs. 37 52,398 $331.12 ($10.42)
112 Rib, ribeye roll, 10-up lbs. 101 71,567 $363.67 ($0.78)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 38,826 $405.63 ($10.16)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 25,092 $422.72 $21.70
Chuck, boneless 85%
120 Chuck, brisket 29 84,160 $222.41 $0.10
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 6 12,220 $215.31 ($9.70)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 288,898 $266.73 ($0.18)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 11,096 $266.07 ($0.27)
171C Round, eye of round 35 47,580 $251.05 ($3.24)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 3,291 $205.70 $2.10
180 Loin, strip, bnls, 9-up lbs. 19 39,864 $234.64 $18.82
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 103,703 $199.03 ($2.40)
185A Loin, bottom sirloin butt flap, bnls. 34 60,011 $305.41 $18.87
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 35,710 $298.96 $0.28
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 180,965 $269.22 $1.36
Inside round - Boxed 23 89,382 $266.21 ($2.74)
Outside round
Eye of round 13 42,340 $258.41 ($0.33)
Flats and eyes - Combo 12 102,019 $249.28 ($0.33)
Flats and eyes - Boxed
Striploin 78 236,410 $293.80 $0.63
S.P.B. - Combo 6 45,967 $246.95 $1.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 60,322 $210.22 ($0.70)
167A Round, knuckle, peeled 30 173,598 $224.81 $0.26
190 Loin, tenderloin, 2-3 lbs. 10 37,569 $436.55 ($0.24)
190 Loin, tenderloin, 3-4 lbs. 34 61,545 $477.98 $19.31
190 Loin, tenderloin, 4-5 lbs. 105 176,432 $540.28 $10.19
190 Loin, tenderloin, 5-up lbs. 50 29,243 $590.91 $2.64
193 Flank, flank steak 75 92,900 $295.31 ($3.76)
Flank, rough 59 99,776 $243.55 ($1.71)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 13,160 $291.01 ($4.17)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,720 $286.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 82,989 $445.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 11,949 $223.72 $0.81
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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