Report Date: 11/29/2018
LM_XB405
Des Moines, IA Thu, Nov 29, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.59
Change from prior day: $0.91
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Item Price Value Change
90% lean $194.66 $108.70 $0.92
100% lean inside round $266.90 $6.19
100% lean, flats and eyes $249.66 $5.79 ($0.04)
100% lean, S.P.B. $243.75 $12.19 $0.03
Chuck Tender $205.24 $2.05
Knuckle 4-7 lbs. $223.47 $5.65
Tenderloin 2-3 lbs. $434.80 $2.30 ($0.01)
Tenderloin 3-4 lbs. $445.68 $3.30 $0.03
Ribeye Roll 4-6 lbs. $235.19 $2.47 $0.01
Ribeye Roll 6-8 lbs. $285.83 $2.12
Ribeye Roll 8up lbs. $289.87 $2.12
Flank Steak $279.33 $1.17 ($0.03)
Kidney, Edible $17.12 $0.08
Fat, inedible $16.25 $0.38
Bone $4.48 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.56 loads -- 822,341 pounds
Cutter/Canner Cuts 3.78 loads -- 151,001 pounds
Boner/Breaker/Cutter/Canner 21.17 loads -- 846,678 pounds
100% Lean Items 26.52 loads -- 1,060,957 pounds
Frozen Cuts 2.04 loads -- 81,714 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 22,766 $301.58 ($0.44)
112 Rib, ribeye roll, 8-10 lbs. 32 53,172 $322.22 $1.12
112 Rib, ribeye roll, 10-up lbs. 108 94,138 $352.46 ($3.13)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 38,679 $410.88 $0.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 21,406 $378.30 ($13.20)
Chuck, boneless 85%
120 Chuck, brisket 32 96,057 $232.73 ($0.29)
168 Round, top inside, 10-dn lbs. 7 18,348 $208.31 $0.40
168 Round, top inside, 10-up lbs. 6 22,447 $229.37 $4.78
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 215,976 $266.03 $0.03
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 11,109 $270.01 ($1.34)
171C Round, eye of round 49 57,356 $252.64 $0.30
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 89,875 $215.13 $1.17
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 38,585 $210.99 ($5.86)
185A Loin, bottom sirloin butt flap, bnls. 29 28,198 $307.88 ($25.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 28,387 $243.80 ($3.53)
112 Rib, ribeye roll, 6-8 lbs. 38 112,714 $285.83 ($1.15)
112 Rib, ribeye roll, 8-up lbs. 3 9,900 $289.87
100% LEAN
Inside round - Combo 14 276,485 $266.42 ($0.18)
Inside round - Boxed 29 57,499 $269.19 $1.06
Outside round
Eye of round 18 67,660 $266.43 ($0.02)
Flats and eyes - Combo 25 330,828 $246.24 ($1.03)
Flats and eyes - Boxed
Striploin 61 177,109 $296.47 ($2.11)
S.P.B. - Combo 10 122,990 $243.75 $0.62
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 90,609 $205.24 $0.23
167A Round, knuckle, peeled 35 217,536 $223.47 ($0.04)
190 Loin, tenderloin, 2-3 lbs. 12 44,239 $434.80 ($0.52)
190 Loin, tenderloin, 3-4 lbs. 55 110,773 $445.68 $4.22
190 Loin, tenderloin, 4-5 lbs. 130 136,559 $541.40 $1.45
190 Loin, tenderloin, 5-up lbs. 44 60,641 $511.35 $4.09
193 Flank, flank steak 56 58,350 $299.39 $0.18
Flank, rough 57 127,971 $245.59 $1.59
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 11,505 $312.69 ($2.20)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 24,211 $273.45
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 2,940 $519.19
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 22,857 $228.12 ($4.77)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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