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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/29/2018

LM_XB405
Des Moines, IA                 Thu, Nov 29, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.59
Change from prior day:                $0.91
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $194.66        $108.70         $0.92
100% lean inside round                      $266.90          $6.19         
100% lean, flats and eyes                   $249.66          $5.79       ($0.04)
100% lean, S.P.B.                           $243.75         $12.19         $0.03
Chuck Tender                                $205.24          $2.05         
Knuckle                   4-7 lbs.          $223.47          $5.65         
Tenderloin                2-3 lbs.          $434.80          $2.30       ($0.01)
Tenderloin                3-4 lbs.          $445.68          $3.30         $0.03
Ribeye Roll               4-6 lbs.          $235.19          $2.47         $0.01
Ribeye Roll               6-8 lbs.          $285.83          $2.12         
Ribeye Roll               8up lbs.          $289.87          $2.12         
Flank Steak                                 $279.33          $1.17       ($0.03)
Kidney, Edible                               $17.12          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.48          $1.08         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.56  loads --              822,341  pounds
Cutter/Canner Cuts                  3.78  loads --              151,001  pounds
Boner/Breaker/Cutter/Canner        21.17  loads --              846,678  pounds
100% Lean Items                    26.52  loads --            1,060,957  pounds
Frozen Cuts                         2.04  loads --               81,714  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   22,766   $301.58     ($0.44)
112   Rib, ribeye roll, 8-10 lbs.             32   53,172   $322.22       $1.12
112   Rib, ribeye roll, 10-up lbs.           108   94,138   $352.46     ($3.13)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   38,679   $410.88       $0.19
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   21,406   $378.30    ($13.20)
      Chuck, boneless 85%                               
120   Chuck, brisket                          32   96,057   $232.73     ($0.29)
168   Round, top inside, 10-dn lbs.            7   18,348   $208.31       $0.40
168   Round, top inside, 10-up lbs.            6   22,447   $229.37       $4.78
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  215,976   $266.03       $0.03
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   11,109   $270.01     ($1.34)
171C  Round, eye of round                     49   57,356   $252.64       $0.30
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   89,875   $215.13       $1.17
182   Loin, sirloin butt
184   Loin, top sirloin butt                  20   38,585   $210.99     ($5.86)
185A  Loin, bottom sirloin butt flap, bnls.   29   28,198   $307.88    ($25.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   28,387   $243.80     ($3.53)
112   Rib, ribeye roll, 6-8 lbs.              38  112,714   $285.83     ($1.15)
112   Rib, ribeye roll, 8-up lbs.              3    9,900   $289.87       
100% LEAN
      Inside round - Combo                    14  276,485   $266.42     ($0.18)
      Inside round - Boxed                    29   57,499   $269.19       $1.06
      Outside round
      Eye of round                            18   67,660   $266.43     ($0.02)
      Flats and eyes - Combo                  25  330,828   $246.24     ($1.03)
      Flats and eyes - Boxed                            
      Striploin                               61  177,109   $296.47     ($2.11)
      S.P.B. - Combo                          10  122,990   $243.75       $0.62
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   90,609   $205.24       $0.23
167A  Round, knuckle, peeled                  35  217,536   $223.47     ($0.04)
190   Loin, tenderloin, 2-3 lbs.              12   44,239   $434.80     ($0.52)
190   Loin, tenderloin, 3-4 lbs.              55  110,773   $445.68       $4.22
190   Loin, tenderloin, 4-5 lbs.             130  136,559   $541.40       $1.45
190   Loin, tenderloin, 5-up lbs.             44   60,641   $511.35       $4.09
193   Flank, flank steak                      56   58,350   $299.39       $0.18
      Flank, rough                            57  127,971   $245.59       $1.59
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   11,505   $312.69     ($2.20)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   24,211   $273.45
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    2,940   $519.19
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   22,857   $228.12     ($4.77)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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