Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 11/30/2018

Past Market Reports

Report Date: 11/30/2018

LM_XB405
Des Moines, IA                 Fri, Nov 30, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.28
Change from prior day:              ($1.31)
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Item                                          Price          Value        Change
90% lean                                    $192.48        $107.48       ($1.22)
100% lean inside round                      $267.73          $6.21         $0.02
100% lean, flats and eyes                   $250.25          $5.81         $0.02
100% lean, S.P.B.                           $243.75         $12.19         
Chuck Tender                                $204.83          $2.05         
Knuckle                   4-7 lbs.          $223.68          $5.66         $0.01
Tenderloin                2-3 lbs.          $435.00          $2.31         $0.01
Tenderloin                3-4 lbs.          $431.84          $3.20       ($0.10)
Ribeye Roll               4-6 lbs.          $233.68          $2.45       ($0.02)
Ribeye Roll               6-8 lbs.          $284.85          $2.11       ($0.01)
Ribeye Roll               8up lbs.          $289.87          $2.12         
Flank Steak                                 $274.94          $1.15       ($0.02)
Kidney, Edible                               $17.12          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.48          $1.08         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.94  loads --              837,760  pounds
Cutter/Canner Cuts                  3.53  loads --              141,390  pounds
Boner/Breaker/Cutter/Canner        21.78  loads --              871,179  pounds
100% Lean Items                    27.55  loads --            1,102,059  pounds
Frozen Cuts                         2.15  loads --               86,107  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   22,346   $301.47     ($0.11)
112   Rib, ribeye roll, 8-10 lbs.             37   57,265   $329.57       $7.35
112   Rib, ribeye roll, 10-up lbs.           105  112,197   $353.25       $0.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   41,297   $414.77       $3.89
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   15,689   $396.79      $18.49
      Chuck, boneless 85%                               
120   Chuck, brisket                          30   92,751   $233.48       $0.75
168   Round, top inside, 10-dn lbs.            6   16,937   $208.40       $0.09
168   Round, top inside, 10-up lbs.            8   25,945   $225.98     ($3.39)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  214,572   $266.05       $0.02
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   11,709   $268.83     ($1.18)
171C  Round, eye of round                     35   39,870   $252.28     ($0.36)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   93,209   $214.69     ($0.44)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  19   38,372   $210.78     ($0.21)
185A  Loin, bottom sirloin butt flap, bnls.   31   41,372   $293.45    ($14.43)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   27,491   $241.88     ($1.92)
112   Rib, ribeye roll, 6-8 lbs.              33  103,999   $284.85     ($0.98)
112   Rib, ribeye roll, 8-up lbs.              3    9,900   $289.87       
100% LEAN
      Inside round - Combo                    15  285,713   $266.72       $0.30
      Inside round - Boxed                    28   44,093   $274.27       $5.08
      Outside round
      Eye of round                            22   78,276   $265.35     ($1.08)
      Flats and eyes - Combo                  27  340,029   $246.82       $0.58
      Flats and eyes - Boxed                            
      Striploin                               61  202,572   $295.30     ($1.17)
      S.P.B. - Combo                          10  122,990   $243.75       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  115,925   $204.83     ($0.41)
167A  Round, knuckle, peeled                  36  217,675   $223.68       $0.21
190   Loin, tenderloin, 2-3 lbs.              11   44,100   $435.00       $0.20
190   Loin, tenderloin, 3-4 lbs.              56   97,963   $431.84    ($13.84)
190   Loin, tenderloin, 4-5 lbs.             141  145,246   $542.36       $0.96
190   Loin, tenderloin, 5-up lbs.             40   63,079   $512.85       $1.50
193   Flank, flank steak                      58   54,184   $299.78       $0.39
      Flank, rough                            62  133,007   $249.14       $3.55
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   11,505   $312.69       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   24,211   $273.45       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    2,940   $519.19       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   32,920   $234.06       $5.94
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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