Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/4/2018

Past Market Reports

Report Date: 12/4/2018

LM_XB405  ***LMR REPORTS WILL BE RELEASED AS NORMAL ON DEC 5th***
Des Moines, IA                 Tue, Dec 04, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.40
Change from prior day:              ($1.30)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.94        $107.74       ($1.46)
100% lean inside round                      $270.11          $6.27         $0.06
100% lean, flats and eyes                   $248.68          $5.77       ($0.05)
100% lean, S.P.B.                           $241.09         $12.05       ($0.02)
Chuck Tender                                $203.14          $2.03       ($0.01)
Knuckle                   4-7 lbs.          $223.16          $5.65         
Tenderloin                2-3 lbs.          $392.20          $2.08         $0.07
Tenderloin                3-4 lbs.          $449.93          $3.33         $0.13
Ribeye Roll               4-6 lbs.          $236.31          $2.48       ($0.04)
Ribeye Roll               6-8 lbs.          $279.31          $2.07       ($0.02)
Ribeye Roll               8up lbs.          $300.00          $2.19         $0.06
Flank Steak                                 $270.85          $1.14       ($0.02)
Kidney, Edible                               $18.56          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.72          $1.13         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.29  loads --              891,614  pounds
Cutter/Canner Cuts                  2.52  loads --              100,771  pounds
Boner/Breaker/Cutter/Canner        21.58  loads --              863,197  pounds
100% Lean Items                    21.85  loads --              873,985  pounds
Frozen Cuts                         2.88  loads --              115,396  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   11,458   $293.35       $7.53
112   Rib, ribeye roll, 8-10 lbs.             40  102,939   $313.48     ($2.75)
112   Rib, ribeye roll, 10-up lbs.           118  139,236   $346.93     ($6.05)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   29,535   $412.06     ($0.04)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,989   $408.75      $12.12
      Chuck, boneless 85%                               
120   Chuck, brisket                          33  123,922   $232.61       $0.32
168   Round, top inside, 10-dn lbs.            4    5,505   $209.63       $0.92
168   Round, top inside, 10-up lbs.            9   30,996   $219.42     ($2.10)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  215,642   $267.25       $0.13
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   10,509   $269.46       $0.63
171C  Round, eye of round                     34   37,037   $241.56     ($5.87)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   71,381   $256.83      $42.15
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   48,474   $204.59     ($7.12)
185A  Loin, bottom sirloin butt flap, bnls.   38   45,443   $304.43      $16.50
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   39,741   $237.67     ($2.76)
112   Rib, ribeye roll, 6-8 lbs.              26   56,763   $279.31     ($2.91)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  179,037   $268.14       $1.81
      Inside round - Boxed                    27   36,955   $279.63       $1.39
      Outside round
      Eye of round                            21   59,809   $258.39     ($6.39)
      Flats and eyes - Combo                  22  248,537   $246.52     ($0.06)
      Flats and eyes - Boxed                            
      Striploin                               61  228,196   $296.51       $0.93
      S.P.B. - Combo                           8   93,228   $241.09     ($0.26)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  103,363   $203.14     ($0.82)
167A  Round, knuckle, peeled                  35  259,390   $223.16       
190   Loin, tenderloin, 2-3 lbs.              10   16,368   $392.20      $12.70
190   Loin, tenderloin, 3-4 lbs.              52   91,253   $449.94      $17.50
190   Loin, tenderloin, 4-5 lbs.             153  204,732   $546.19       $3.41
190   Loin, tenderloin, 5-up lbs.             50   34,610   $540.00      $28.39
193   Flank, flank steak                      63   65,278   $297.18     ($5.35)
      Flank, rough                            51   88,203   $259.95      $10.63
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    8,225   $297.70    ($14.99)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   24,611   $273.85       $0.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   40,052   $227.95     ($0.43)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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