Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/6/2018

Past Market Reports

Report Date: 12/6/2018

LM_XB405
Des Moines, IA                 Thu, Dec 06, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.40
Change from prior day:                $0.27
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Item                                          Price          Value        Change
90% lean                                    $195.48        $109.16         $0.57
100% lean inside round                      $265.82          $6.17       ($0.05)
100% lean, flats and eyes                   $246.01          $5.71       ($0.04)
100% lean, S.P.B.                           $235.15         $11.76       ($0.22)
Chuck Tender                                $204.81          $2.05         $0.01
Knuckle                   4-7 lbs.          $223.70          $5.66         $0.00
Tenderloin                2-3 lbs.          $394.20          $2.09         $0.00
Tenderloin                3-4 lbs.          $451.18          $3.34       ($0.02)
Ribeye Roll               4-6 lbs.          $236.48          $2.48         $0.00
Ribeye Roll               6-8 lbs.          $280.51          $2.08         $0.01
Ribeye Roll               8up lbs.          $300.00          $2.19         $0.00
Flank Steak                                 $263.37          $1.11         $0.01
Kidney, Edible                               $18.56          $0.09         $0.00
Fat, inedible                                $16.25          $0.38         $0.00
Bone                                          $4.72          $1.13         $0.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.44  loads --            1,057,629  pounds
Cutter/Canner Cuts                  3.26  loads --              130,470  pounds
Boner/Breaker/Cutter/Canner        22.62  loads --              904,892  pounds
100% Lean Items                    26.15  loads --            1,045,845  pounds
Frozen Cuts                         2.90  loads --              115,801  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,708   $291.69     ($1.90)
112   Rib, ribeye roll, 8-10 lbs.             44   94,127   $315.23       $1.04
112   Rib, ribeye roll, 10-up lbs.           128  141,332   $344.92     ($0.21)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   25,321   $409.18     ($1.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    8,810   $426.15      $11.66
      Chuck, boneless 85%                      0        0     $0.00
120   Chuck, brisket                          27   93,799   $226.04       $0.51
168   Round, top inside, 10-dn lbs.            5   16,091   $198.31     ($1.10)
168   Round, top inside, 10-up lbs.           17   61,043   $217.15     ($0.90)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  193,411   $267.44       $0.27
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   12,048   $268.79     ($0.67)
171C  Round, eye of round                     39   45,581   $241.07     ($0.15)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00
      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              5    5,706   $193.33
180   Loin, strip, bnls, 9-up lbs.            28  168,164   $217.37    ($37.28)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  16   33,480   $204.89       $1.54
185A  Loin, bottom sirloin butt flap, bnls.   46  139,460   $277.70    ($24.74)
191A  Loin, butt tender, peeled                0        0     $0.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   29,789   $238.50       $0.19
112   Rib, ribeye roll, 6-8 lbs.              24   96,414   $280.51       $0.98
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  230,435   $264.34     ($2.29)
      Inside round - Boxed                    21   31,577   $276.56     ($1.56)
      Outside round
      Eye of round                            22   63,942   $258.98       $0.00
      Flats and eyes - Combo                  23  196,352   $241.63     ($3.18)
      Flats and eyes - Boxed                   0        0     $0.00
      Striploin                               75  302,341   $292.19     ($3.79)
      S.P.B. - Combo                          13  192,975   $235.15     ($4.43)
      S.P.B. - Boxed                           0        0     $0.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  104,904   $204.81       $0.46
167A  Round, knuckle, peeled                  42  265,207   $223.70     ($0.07)
190   Loin, tenderloin, 2-3 lbs.               8   14,951   $394.20       $0.63
190   Loin, tenderloin, 3-4 lbs.              54   82,179   $451.18     ($2.41)
190   Loin, tenderloin, 4-5 lbs.             165  204,187   $547.92     ($1.12)
190   Loin, tenderloin, 5-up lbs.             68   36,078   $555.59      $11.08
193   Flank, flank steak                      70  100,453   $275.65     ($2.56)
      Flank, rough                            52   96,933   $253.39     ($5.70)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    8,470   $289.14
112   Rib, ribeye roll, 10-up lbs.             0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00
169A  Round, top inside c-off, 14-up lbs.      0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.             4   15,120   $279.64       $6.86
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               0        0     $0.00
112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00
190   Loin, tenderloin, 3-4 lbs.               0        0     $0.00
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.              0        0     $0.00
193   Flank, flank steak                      10   37,195   $230.22       $2.28
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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