Report Date: 12/13/2018
LM_XB405
Des Moines, IA Thu, Dec 13, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.24
Change from prior day: $0.97
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Item Price Value Change
90% lean $196.07 $109.49 $0.81
100% lean inside round $265.84 $6.17 $0.02
100% lean, flats and eyes $244.23 $5.67 $0.04
100% lean, S.P.B. $236.66 $11.83 $0.08
Chuck Tender $204.78 $2.05
Knuckle 4-7 lbs. $219.43 $5.55 $0.01
Tenderloin 2-3 lbs. $445.66 $2.36
Tenderloin 3-4 lbs. $466.35 $3.45
Ribeye Roll 4-6 lbs. $253.41 $2.66 ($0.02)
Ribeye Roll 6-8 lbs. $291.40 $2.16 $0.03
Ribeye Roll 8up lbs. $286.95 $2.09
Flank Steak $275.52 $1.16
Kidney, Edible $18.56 $0.09
Fat, inedible $16.25 $0.38
Bone $4.72 $1.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.79 loads -- 951,664 pounds
Cutter/Canner Cuts 1.78 loads -- 71,247 pounds
Boner/Breaker/Cutter/Canner 28.84 loads -- 1,153,642 pounds
100% Lean Items 25.20 loads -- 1,007,924 pounds
Frozen Cuts 6.66 loads -- 266,225 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 9,850 $285.49 $0.39
112 Rib, ribeye roll, 8-10 lbs. 42 41,308 $322.73 ($1.63)
112 Rib, ribeye roll, 10-up lbs. 75 80,235 $351.02 $2.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 37,070 $393.42 $1.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 26,037 $403.65 $10.43
Chuck, boneless 85%
120 Chuck, brisket 25 75,658 $222.08 ($0.91)
168 Round, top inside, 10-dn lbs. 3 8,469 $205.97 $2.08
168 Round, top inside, 10-up lbs. 14 32,174 $222.56 $5.62
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 226,727 $273.18 ($0.08)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 29,063 $221.30 ($9.25)
171C Round, eye of round 54 51,552 $248.12 ($0.14)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 5 6,685 $187.83 ($0.80)
180 Loin, strip, bnls, 9-up lbs. 27 147,670 $199.91 $4.99
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 95,480 $211.02 $0.25
185A Loin, bottom sirloin butt flap, bnls. 38 70,837 $321.52 $47.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 8,843 $240.25 ($0.61)
112 Rib, ribeye roll, 6-8 lbs. 29 42,560 $291.40 $3.26
112 Rib, ribeye roll, 8-up lbs. 4 19,844 $286.95
100% LEAN
Inside round - Combo 15 202,849 $264.04 $1.19
Inside round - Boxed 25 117,115 $268.95 ($0.26)
Outside round
Eye of round 22 46,489 $258.98 $1.54
Flats and eyes - Combo 20 175,915 $240.69 $1.16
Flats and eyes - Boxed
Striploin 70 301,119 $294.20 $4.01
S.P.B. - Combo 10 137,026 $236.66 $1.72
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 137,034 $204.78 ($0.05)
167A Round, knuckle, peeled 37 326,628 $219.43 $0.56
190 Loin, tenderloin, 2-3 lbs. 14 46,936 $445.66
190 Loin, tenderloin, 3-4 lbs. 60 146,534 $466.35 ($0.07)
190 Loin, tenderloin, 4-5 lbs. 150 211,913 $545.37 $1.91
190 Loin, tenderloin, 5-up lbs. 67 44,525 $566.01 $14.94
193 Flank, flank steak 83 84,132 $287.22 $2.84
Flank, rough 62 155,940 $244.23 ($0.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,506 $295.70
112 Rib, ribeye roll, 8-10 lbs. 9 176,165 $289.93 $0.05
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 53,123 $255.60
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 23,087 $232.88 ($0.06)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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