Report Date: 12/17/2018
LM_XB405
Des Moines, IA Mon, Dec 17, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.25
Change from prior day: $0.61
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Item Price Value Change
90% lean $196.55 $109.75 $0.78
100% lean inside round $266.04 $6.17
100% lean, flats and eyes $243.18 $5.64 $0.01
100% lean, S.P.B. $235.30 $11.77 ($0.03)
Chuck Tender $206.91 $2.07 $0.02
Knuckle 4-7 lbs. $220.76 $5.59 $0.03
Tenderloin 2-3 lbs. $444.51 $2.36 $0.03
Tenderloin 3-4 lbs. $457.91 $3.39 ($0.09)
Ribeye Roll 4-6 lbs. $253.11 $2.66
Ribeye Roll 6-8 lbs. $288.49 $2.13 ($0.02)
Ribeye Roll 8up lbs. $287.48 $2.10 $0.01
Flank Steak $267.89 $1.13 ($0.02)
Kidney, Edible $18.08 $0.08 ($0.01)
Fat, inedible $16.25 $0.38
Bone $4.30 $1.03 ($0.10)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.27 loads -- 1,010,664 pounds
Cutter/Canner Cuts 2.52 loads -- 100,627 pounds
Boner/Breaker/Cutter/Canner 29.86 loads -- 1,194,356 pounds
100% Lean Items 23.39 loads -- 935,602 pounds
Frozen Cuts 6.46 loads -- 258,222 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 9,850 $287.68 $1.53
112 Rib, ribeye roll, 8-10 lbs. 47 35,336 $325.16 $2.94
112 Rib, ribeye roll, 10-up lbs. 120 90,876 $352.15 ($1.34)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 15,939 $391.21 $3.84
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 63,161 $417.33 $16.79
Chuck, boneless 85%
120 Chuck, brisket 24 61,814 $220.40 ($1.15)
168 Round, top inside, 10-dn lbs. 3 8,469 $205.97
168 Round, top inside, 10-up lbs. 12 29,741 $224.70 ($0.03)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 145,383 $271.65 ($0.36)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 26,363 $211.35 ($1.93)
171C Round, eye of round 56 58,583 $248.41 $1.67
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 9 8,172 $187.14 $0.14
180 Loin, strip, bnls, 9-up lbs. 31 207,666 $212.64 $2.98
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 130,439 $209.35 ($1.24)
185A Loin, bottom sirloin butt flap, bnls. 42 108,884 $309.73 ($33.56)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 10,651 $240.68 $0.43
112 Rib, ribeye roll, 6-8 lbs. 35 64,223 $288.49 ($2.67)
112 Rib, ribeye roll, 8-up lbs. 5 25,753 $287.48 $0.53
100% LEAN
Inside round - Combo 14 217,200 $264.66 $0.14
Inside round - Boxed 29 101,495 $268.99 ($0.13)
Outside round
Eye of round 19 32,142 $265.20 $7.47
Flats and eyes - Combo 18 155,998 $238.65 ($1.02)
Flats and eyes - Boxed
Striploin 75 306,759 $294.28 $0.60
S.P.B. - Combo 8 122,008 $235.30 ($0.44)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 109,685 $206.91 $1.65
167A Round, knuckle, peeled 47 417,171 $220.76 $0.93
190 Loin, tenderloin, 2-3 lbs. 14 61,031 $444.51 $5.75
190 Loin, tenderloin, 3-4 lbs. 50 88,349 $457.91 ($12.00)
190 Loin, tenderloin, 4-5 lbs. 152 279,806 $539.38 $4.64
190 Loin, tenderloin, 5-up lbs. 90 42,307 $566.89 $5.12
193 Flank, flank steak 82 82,978 $279.63 ($3.67)
Flank, rough 55 113,029 $245.42 $2.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 165,000 $290.00 $0.02
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,360 $292.25
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 53,123 $255.60
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 28,052 $233.18 ($0.65)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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