Report Date: 12/18/2018
LM_XB405
Des Moines, IA Tue, Dec 18, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.94
Change from prior day: ($0.31)
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Item Price Value Change
90% lean $196.55 $109.75
100% lean inside round $265.96 $6.17
100% lean, flats and eyes $240.89 $5.59 ($0.05)
100% lean, S.P.B. $234.85 $11.74 ($0.03)
Chuck Tender $206.44 $2.06 ($0.01)
Knuckle 4-7 lbs. $220.62 $5.58 ($0.01)
Tenderloin 2-3 lbs. $443.56 $2.35 ($0.01)
Tenderloin 3-4 lbs. $455.58 $3.37 ($0.02)
Ribeye Roll 4-6 lbs. $238.23 $2.50 ($0.16)
Ribeye Roll 6-8 lbs. $285.10 $2.11 ($0.02)
Ribeye Roll 8up lbs. $289.51 $2.11 $0.01
Flank Steak $267.67 $1.12 ($0.01)
Kidney, Edible $18.08 $0.08
Fat, inedible $16.25 $0.38
Bone $4.30 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.71 loads -- 1,068,330 pounds
Cutter/Canner Cuts 1.95 loads -- 77,903 pounds
Boner/Breaker/Cutter/Canner 26.00 loads -- 1,040,079 pounds
100% Lean Items 26.08 loads -- 1,043,224 pounds
Frozen Cuts 0.98 loads -- 39,141 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 11,740 $289.34 $1.66
112 Rib, ribeye roll, 8-10 lbs. 44 24,162 $331.50 $6.34
112 Rib, ribeye roll, 10-up lbs. 125 88,818 $352.84 $0.69
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 9,500 $382.65 ($8.56)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 70,039 $424.41 $7.08
Chuck, boneless 85%
120 Chuck, brisket 29 87,029 $223.23 $2.83
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 27,075 $227.74 $3.04
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 186,217 $269.94 ($1.71)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 22,363 $200.50 ($10.85)
171C Round, eye of round 52 49,012 $244.29 ($4.12)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 8 7,803 $187.15 $0.01
180 Loin, strip, bnls, 9-up lbs. 28 217,005 $211.81 ($0.83)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 118,303 $208.31 ($1.04)
185A Loin, bottom sirloin butt flap, bnls. 43 135,041 $324.14 $14.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 7,356 $240.67 ($0.01)
112 Rib, ribeye roll, 6-8 lbs. 34 61,718 $285.10 ($3.39)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 241,004 $264.22 ($0.44)
Inside round - Boxed 25 89,016 $270.68 $1.69
Outside round
Eye of round 19 75,053 $247.49 ($17.71)
Flats and eyes - Combo 18 157,719 $237.92 ($0.73)
Flats and eyes - Boxed
Striploin 75 314,787 $294.89 $0.61
S.P.B. - Combo 9 136,467 $234.85 ($0.45)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 110,862 $206.44 ($0.47)
167A Round, knuckle, peeled 37 311,586 $220.62 ($0.14)
190 Loin, tenderloin, 2-3 lbs. 13 58,670 $443.56 ($0.95)
190 Loin, tenderloin, 3-4 lbs. 46 76,482 $455.58 ($2.33)
190 Loin, tenderloin, 4-5 lbs. 147 277,010 $541.49 $2.11
190 Loin, tenderloin, 5-up lbs. 109 43,427 $566.60 ($0.29)
193 Flank, flank steak 83 83,885 $276.82 ($2.81)
Flank, rough 54 78,157 $246.48 $1.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 22,371 $233.33 $0.15
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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