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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/18/2018

LM_XB405
Des Moines, IA                 Tue, Dec 18, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.94
Change from prior day:              ($0.31)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.55        $109.75         
100% lean inside round                      $265.96          $6.17         
100% lean, flats and eyes                   $240.89          $5.59       ($0.05)
100% lean, S.P.B.                           $234.85         $11.74       ($0.03)
Chuck Tender                                $206.44          $2.06       ($0.01)
Knuckle                   4-7 lbs.          $220.62          $5.58       ($0.01)
Tenderloin                2-3 lbs.          $443.56          $2.35       ($0.01)
Tenderloin                3-4 lbs.          $455.58          $3.37       ($0.02)
Ribeye Roll               4-6 lbs.          $238.23          $2.50       ($0.16)
Ribeye Roll               6-8 lbs.          $285.10          $2.11       ($0.02)
Ribeye Roll               8up lbs.          $289.51          $2.11         $0.01
Flank Steak                                 $267.67          $1.12       ($0.01)
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.30          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.71  loads --            1,068,330  pounds
Cutter/Canner Cuts                  1.95  loads --               77,903  pounds
Boner/Breaker/Cutter/Canner        26.00  loads --            1,040,079  pounds
100% Lean Items                    26.08  loads --            1,043,224  pounds
Frozen Cuts                         0.98  loads --               39,141  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   11,740   $289.34       $1.66
112   Rib, ribeye roll, 8-10 lbs.             44   24,162   $331.50       $6.34
112   Rib, ribeye roll, 10-up lbs.           125   88,818   $352.84       $0.69
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12    9,500   $382.65     ($8.56)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   70,039   $424.41       $7.08
      Chuck, boneless 85%                               
120   Chuck, brisket                          29   87,029   $223.23       $2.83
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   27,075   $227.74       $3.04
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  186,217   $269.94     ($1.71)
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     6   22,363   $200.50    ($10.85)
171C  Round, eye of round                     52   49,012   $244.29     ($4.12)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              8    7,803   $187.15       $0.01
180   Loin, strip, bnls, 9-up lbs.            28  217,005   $211.81     ($0.83)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24  118,303   $208.31     ($1.04)
185A  Loin, bottom sirloin butt flap, bnls.   43  135,041   $324.14      $14.41
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    7,356   $240.67     ($0.01)
112   Rib, ribeye roll, 6-8 lbs.              34   61,718   $285.10     ($3.39)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    16  241,004   $264.22     ($0.44)
      Inside round - Boxed                    25   89,016   $270.68       $1.69
      Outside round
      Eye of round                            19   75,053   $247.49    ($17.71)
      Flats and eyes - Combo                  18  157,719   $237.92     ($0.73)
      Flats and eyes - Boxed                            
      Striploin                               75  314,787   $294.89       $0.61
      S.P.B. - Combo                           9  136,467   $234.85     ($0.45)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  110,862   $206.44     ($0.47)
167A  Round, knuckle, peeled                  37  311,586   $220.62     ($0.14)
190   Loin, tenderloin, 2-3 lbs.              13   58,670   $443.56     ($0.95)
190   Loin, tenderloin, 3-4 lbs.              46   76,482   $455.58     ($2.33)
190   Loin, tenderloin, 4-5 lbs.             147  277,010   $541.49       $2.11
190   Loin, tenderloin, 5-up lbs.            109   43,427   $566.60     ($0.29)
193   Flank, flank steak                      83   83,885   $276.82     ($2.81)
      Flank, rough                            54   78,157   $246.48       $1.06
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   22,371   $233.33       $0.15
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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