Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/20/2018

Past Market Reports

Report Date: 12/20/2018

LM_XB405   ***This report will not be issued on DEC 24th and 25th***
Des Moines, IA                 Thu, Dec 20, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.84
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.52        $109.74         
100% lean inside round                      $264.62          $6.14         $0.02
100% lean, flats and eyes                   $241.23          $5.60         $0.01
100% lean, S.P.B.                           $234.01         $11.70       ($0.03)
Chuck Tender                                $207.89          $2.08         $0.01
Knuckle                   4-7 lbs.          $222.46          $5.63         $0.02
Tenderloin                2-3 lbs.          $433.64          $2.30         
Tenderloin                3-4 lbs.          $451.48          $3.34       ($0.01)
Ribeye Roll               4-6 lbs.          $238.26          $2.50         $0.01
Ribeye Roll               6-8 lbs.          $282.21          $2.09         $0.01
Ribeye Roll               8up lbs.          $287.43          $2.10         
Flank Steak                                 $269.91          $1.13         $0.01
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.30          $1.03         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.66  loads --              946,278  pounds
Cutter/Canner Cuts                  3.25  loads --              130,073  pounds
Boner/Breaker/Cutter/Canner        24.17  loads --              966,828  pounds
100% Lean Items                    21.95  loads --              877,836  pounds
Frozen Cuts                         2.23  loads --               89,249  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   10,799   $288.97       $1.06
112   Rib, ribeye roll, 8-10 lbs.             54   37,038   $324.25       $0.62
112   Rib, ribeye roll, 10-up lbs.           158   98,092   $352.48     ($1.34)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   39,203   $344.30    ($27.99)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   60,471   $413.82    ($12.43)
      Chuck, boneless 85%                               
120   Chuck, brisket                          25   94,563   $223.14     ($0.62)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   22,593   $222.05     ($5.23)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     20  126,493   $270.29       $0.75
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     3    4,440   $213.40     ($5.41)
171C  Round, eye of round                     39  116,737   $256.65     ($4.74)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              7    5,149   $187.22       $0.07
180   Loin, strip, bnls, 9-up lbs.            20   80,055   $230.86      $18.97
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   70,680   $204.86     ($1.87)
185A  Loin, bottom sirloin butt flap, bnls.   42  174,672   $292.77    ($35.96)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   27,464   $238.26       $0.69
112   Rib, ribeye roll, 6-8 lbs.              32   87,940   $282.21       $0.55
112   Rib, ribeye roll, 8-up lbs.              3   14,669   $287.43       
100% LEAN
      Inside round - Combo                    12  164,326   $262.96       $0.47
      Inside round - Boxed                    26   59,828   $269.17       $0.91
      Outside round
      Eye of round                            19   89,481   $246.82     ($0.11)
      Flats and eyes - Combo                  21  204,222   $238.96     ($0.18)
      Flats and eyes - Boxed                            
      Striploin                               65  213,114   $292.46     ($3.23)
      S.P.B. - Combo                           7  117,687   $234.01     ($0.49)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   94,767   $207.89       $0.84
167A  Round, knuckle, peeled                  39  249,698   $222.46       $0.70
190   Loin, tenderloin, 2-3 lbs.              10   62,685   $433.64     ($0.18)
190   Loin, tenderloin, 3-4 lbs.              45   85,371   $451.75     ($1.53)
190   Loin, tenderloin, 4-5 lbs.             128  263,653   $541.62       $1.36
190   Loin, tenderloin, 5-up lbs.            120   50,452   $542.13    ($27.07)
193   Flank, flank steak                      80   68,801   $277.46     ($0.33)
      Flank, rough                            54   91,401   $255.04       $5.84
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   15,880   $284.56
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   14,212   $233.36       $0.03
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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