Report Date: 12/27/2018
LM_XB405
Des Moines, IA Thu, Dec 27, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.54
Change from prior day: ($0.80)
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Item Price Value Change
90% lean $195.80 $109.33 ($0.89)
100% lean inside round $271.84 $6.31 $0.07
100% lean, flats and eyes $238.45 $5.53 ($0.04)
100% lean, S.P.B. $236.75 $11.84 $0.08
Chuck Tender $212.07 $2.12
Knuckle 4-7 lbs. $218.24 $5.52 ($0.17)
Tenderloin 2-3 lbs. $398.95 $2.11
Tenderloin 3-4 lbs. $460.78 $3.41 $0.12
Ribeye Roll 4-6 lbs. $246.75 $2.59 $0.07
Ribeye Roll 6-8 lbs. $284.08 $2.10 $0.01
Ribeye Roll 8up lbs. $287.34 $2.10 ($0.02)
Flank Steak $258.55 $1.09 ($0.03)
Kidney, Edible $18.08 $0.08
Fat, inedible $16.25 $0.38
Bone $4.30 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.45 loads -- 578,061 pounds
Cutter/Canner Cuts 3.08 loads -- 123,271 pounds
Boner/Breaker/Cutter/Canner 16.41 loads -- 656,272 pounds
100% Lean Items 8.66 loads -- 346,488 pounds
Frozen Cuts 1.56 loads -- 62,355 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 10,730 $285.15
112 Rib, ribeye roll, 8-10 lbs. 31 55,666 $329.39 $5.42
112 Rib, ribeye roll, 10-up lbs. 113 54,799 $355.92 $0.69
112A Rib, ribeye roll-lip-on, 8-dn lbs. 6 8,690 $359.63 $19.28
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,331 $415.76 $25.19
Chuck, boneless 85%
120 Chuck, brisket 18 39,463 $227.87 $1.43
168 Round, top inside, 10-dn lbs. 5 7,975 $213.36 $0.44
168 Round, top inside, 10-up lbs. 8 24,148 $227.76 $3.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 12 104,593 $271.42 ($0.38)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 11,740 $227.81
171C Round, eye of round 43 45,699 $241.23 $1.44
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 5 3,587 $186.10 ($0.30)
180 Loin, strip, bnls, 9-up lbs. 29 102,182 $197.34 ($0.63)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 59,571 $204.81 $1.49
185A Loin, bottom sirloin butt flap, bnls. 23 31,289 $348.08 $80.82
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 18,466 $239.48 ($0.34)
112 Rib, ribeye roll, 6-8 lbs. 35 97,380 $284.08 $2.25
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 3 11,833 $269.67 $5.25
Inside round - Boxed 14 19,276 $273.18 ($3.76)
Outside round
Eye of round 14 44,562 $243.12 ($3.81)
Flats and eyes - Combo 9 82,114 $236.85 ($0.73)
Flats and eyes - Boxed
Striploin 40 113,099 $296.15 $4.41
S.P.B. - Combo 3 47,971 $236.75 $1.56
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 22 57,933 $212.07 ($0.03)
167A Round, knuckle, peeled 28 213,431 $218.24 ($6.72)
190 Loin, tenderloin, 2-3 lbs. 5 12,735 $398.95 $1.29
190 Loin, tenderloin, 3-4 lbs. 37 71,015 $460.78 $16.36
190 Loin, tenderloin, 4-5 lbs. 100 135,649 $587.68 $0.28
190 Loin, tenderloin, 5-up lbs. 55 50,441 $513.13 ($12.05)
193 Flank, flank steak 66 69,065 $262.77 ($7.44)
Flank, rough 28 46,003 $241.40 ($5.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 8,225 $305.36 $3.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 24,360 $285.07 $0.89
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 15,400 $239.63 $0.95
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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