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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/27/2018

LM_XB405
Des Moines, IA                 Thu, Dec 27, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.54
Change from prior day:              ($0.80)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.80        $109.33       ($0.89)
100% lean inside round                      $271.84          $6.31         $0.07
100% lean, flats and eyes                   $238.45          $5.53       ($0.04)
100% lean, S.P.B.                           $236.75         $11.84         $0.08
Chuck Tender                                $212.07          $2.12        
Knuckle                   4-7 lbs.          $218.24          $5.52       ($0.17)
Tenderloin                2-3 lbs.          $398.95          $2.11        
Tenderloin                3-4 lbs.          $460.78          $3.41         $0.12
Ribeye Roll               4-6 lbs.          $246.75          $2.59         $0.07
Ribeye Roll               6-8 lbs.          $284.08          $2.10         $0.01
Ribeye Roll               8up lbs.          $287.34          $2.10       ($0.02)
Flank Steak                                 $258.55          $1.09       ($0.03)
Kidney, Edible                               $18.08          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.30          $1.03        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 14.45  loads --              578,061  pounds
Cutter/Canner Cuts                  3.08  loads --              123,271  pounds
Boner/Breaker/Cutter/Canner        16.41  loads --              656,272  pounds
100% Lean Items                     8.66  loads --              346,488  pounds
Frozen Cuts                         1.56  loads --               62,355  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   10,730   $285.15
112   Rib, ribeye roll, 8-10 lbs.             31   55,666   $329.39       $5.42
112   Rib, ribeye roll, 10-up lbs.           113   54,799   $355.92       $0.69
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       6    8,690   $359.63      $19.28
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   15,331   $415.76      $25.19
      Chuck, boneless 85%                              
120   Chuck, brisket                          18   39,463   $227.87       $1.43
168   Round, top inside, 10-dn lbs.            5    7,975   $213.36       $0.44
168   Round, top inside, 10-up lbs.            8   24,148   $227.76       $3.63
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     12  104,593   $271.42     ($0.38)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   11,740   $227.81
171C  Round, eye of round                     43   45,699   $241.23       $1.44
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              5    3,587   $186.10     ($0.30)
180   Loin, strip, bnls, 9-up lbs.            29  102,182   $197.34     ($0.63)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   59,571   $204.81       $1.49
185A  Loin, bottom sirloin butt flap, bnls.   23   31,289   $348.08      $80.82
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   18,466   $239.48     ($0.34)
112   Rib, ribeye roll, 6-8 lbs.              35   97,380   $284.08       $2.25
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     3   11,833   $269.67       $5.25
      Inside round - Boxed                    14   19,276   $273.18     ($3.76)
      Outside round
      Eye of round                            14   44,562   $243.12     ($3.81)
      Flats and eyes - Combo                   9   82,114   $236.85     ($0.73)
      Flats and eyes - Boxed                           
      Striploin                               40  113,099   $296.15       $4.41
      S.P.B. - Combo                           3   47,971   $236.75       $1.56
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     22   57,933   $212.07     ($0.03)
167A  Round, knuckle, peeled                  28  213,431   $218.24     ($6.72)
190   Loin, tenderloin, 2-3 lbs.               5   12,735   $398.95       $1.29
190   Loin, tenderloin, 3-4 lbs.              37   71,015   $460.78      $16.36
190   Loin, tenderloin, 4-5 lbs.             100  135,649   $587.68       $0.28
190   Loin, tenderloin, 5-up lbs.             55   50,441   $513.13    ($12.05)
193   Flank, flank steak                      66   69,065   $262.77     ($7.44)
      Flank, rough                            28   46,003   $241.40     ($5.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    8,225   $305.36       $3.13
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             7   24,360   $285.07       $0.89
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       6   15,400   $239.63       $0.95
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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