Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/28/2018

Past Market Reports

Report Date: 12/28/2018

LM_XB405
Des Moines, IA                 Fri, Dec 28, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.34
Change from prior day:              ($0.20)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.80        $109.33        
100% lean inside round                      $270.31          $6.27       ($0.04)
100% lean, flats and eyes                   $238.05          $5.52       ($0.01)
100% lean, S.P.B.                           $234.67         $11.73       ($0.11)
Chuck Tender                                $211.16          $2.11       ($0.01)
Knuckle                   4-7 lbs.          $218.11          $5.52        
Tenderloin                2-3 lbs.          $398.81          $2.11        
Tenderloin                3-4 lbs.          $452.50          $3.35       ($0.06)
Ribeye Roll               4-6 lbs.          $247.99          $2.60         $0.01
Ribeye Roll               6-8 lbs.          $283.56          $2.10        
Ribeye Roll               8up lbs.          $287.34          $2.10        
Flank Steak                                 $263.16          $1.11         $0.02
Kidney, Edible                               $18.08          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.30          $1.03        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 16.45  loads --              657,911  pounds
Cutter/Canner Cuts                  2.86  loads --              114,583  pounds
Boner/Breaker/Cutter/Canner        15.15  loads --              605,927  pounds
100% Lean Items                     9.10  loads --              363,801  pounds
Frozen Cuts                         3.35  loads --              134,069  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,940   $285.19       $0.04
112   Rib, ribeye roll, 8-10 lbs.             31   55,317   $335.35       $5.96
112   Rib, ribeye roll, 10-up lbs.            80   34,020   $356.64       $0.72
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       5   26,368   $359.49     ($0.14)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   15,074   $411.95     ($3.81)
      Chuck, boneless 85%                              
120   Chuck, brisket                          17   43,759   $225.73     ($2.14)
168   Round, top inside, 10-dn lbs.            4    7,622   $212.97     ($0.39)
168   Round, top inside, 10-up lbs.            8   24,148   $227.76      
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     16  143,295   $270.37     ($1.05)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   12,040   $228.19       $0.38
171C  Round, eye of round                     28   33,895   $238.06     ($3.17)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              5    3,587   $186.10      
180   Loin, strip, bnls, 9-up lbs.            24   99,735   $193.50     ($3.84)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  23   58,716   $206.97       $2.16
185A  Loin, bottom sirloin butt flap, bnls.   20   80,830   $260.24    ($87.84)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   13,078   $238.85     ($0.63)
112   Rib, ribeye roll, 6-8 lbs.              32   94,080   $283.56     ($0.52)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     3    2,680   $278.55       $8.88
      Inside round - Boxed                    18   54,386   $269.91     ($3.27)
      Outside round
      Eye of round                            19   48,066   $243.81       $0.69
      Flats and eyes - Combo                  10   75,821   $235.25     ($1.60)
      Flats and eyes - Boxed                           
      Striploin                               41  119,244   $295.78     ($0.37)
      S.P.B. - Combo
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     22   65,415   $211.16     ($0.91)
167A  Round, knuckle, peeled                  34  187,594   $218.11     ($0.13)
190   Loin, tenderloin, 2-3 lbs.               6   12,864   $398.81     ($0.14)
190   Loin, tenderloin, 3-4 lbs.              39   75,127   $456.75     ($4.03)
190   Loin, tenderloin, 4-5 lbs.             105  137,939   $582.19     ($5.49)
190   Loin, tenderloin, 5-up lbs.             41   13,424   $558.66      $45.53
193   Flank, flank steak                      65   68,793   $268.72       $5.95
      Flank, rough                            26   44,771   $246.78       $5.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   32,430   $313.52
112   Rib, ribeye roll, 8-10 lbs.              5   12,845   $300.92     ($4.44)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             7   24,360   $285.07      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       8   17,140   $240.86       $1.23
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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