Report Date: 1/15/2019
LM_XB405
Des Moines, IA Tue, Jan 15, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.28
Change from prior day: ($0.12)
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Item Price Value Change
90% lean $201.15 $112.32 ($0.13)
100% lean inside round $259.13 $6.01 ($0.03)
100% lean, flats and eyes $238.22 $5.53 ($0.01)
100% lean, S.P.B. $230.04 $11.50
Chuck Tender $214.16 $2.14 ($0.02)
Knuckle 4-7 lbs. $221.76 $5.61 $0.01
Tenderloin 2-3 lbs. $429.29 $2.28 ($0.03)
Tenderloin 3-4 lbs. $452.55 $3.35 $0.03
Ribeye Roll 4-6 lbs. $258.41 $2.71 $0.07
Ribeye Roll 6-8 lbs. $278.21 $2.06 ($0.02)
Ribeye Roll 8up lbs. $280.00 $2.04
Flank Steak $281.76 $1.18 $0.01
Kidney, Edible $18.47 $0.08
Fat, inedible $16.25 $0.38
Bone $4.54 $1.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.18 loads -- 1,207,397 pounds
Cutter/Canner Cuts 2.22 loads -- 88,986 pounds
Boner/Breaker/Cutter/Canner 18.26 loads -- 730,334 pounds
100% Lean Items 23.04 loads -- 921,541 pounds
Frozen Cuts 2.62 loads -- 104,859 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 16,239 $293.41 $0.17
112 Rib, ribeye roll, 8-10 lbs. 40 91,433 $286.60 $3.34
112 Rib, ribeye roll, 10-up lbs. 122 123,883 $335.00 ($0.72)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 111,141 $298.51 $5.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 11,257 $357.05 ($14.02)
Chuck, boneless 85%
120 Chuck, brisket 22 56,208 $226.45 ($1.96)
168 Round, top inside, 10-dn lbs. 6 20,182 $209.63
168 Round, top inside, 10-up lbs. 9 39,077 $220.52 ($3.17)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 236,515 $274.10 ($0.65)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 10,417 $229.93
171C Round, eye of round 50 49,505 $240.60 $1.33
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 5,139 $199.14 $9.14
180 Loin, strip, bnls, 9-up lbs. 24 64,200 $254.06 ($5.96)
182 Loin, sirloin butt 3 10,412 $213.44
184 Loin, top sirloin butt 34 83,931 $212.75 $3.08
185A Loin, bottom sirloin butt flap, bnls. 40 269,377 $264.31 $7.52
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 85,917 $278.21 ($2.47)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 158,219 $258.76 ($2.05)
Inside round - Boxed 28 106,139 $259.67 $0.34
Outside round
Eye of round 24 50,523 $242.68 ($2.04)
Flats and eyes - Combo 14 148,852 $236.92 $0.10
Flats and eyes - Boxed
Striploin 76 286,163 $295.33 $1.55
S.P.B. - Combo 13 143,942 $230.04 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 75,880 $214.16 ($1.67)
167A Round, knuckle, peeled 35 192,593 $221.76 $0.23
190 Loin, tenderloin, 2-3 lbs. 10 52,081 $429.29 ($5.96)
190 Loin, tenderloin, 3-4 lbs. 42 61,132 $454.66 $3.92
190 Loin, tenderloin, 4-5 lbs. 120 134,148 $572.18 ($5.66)
190 Loin, tenderloin, 5-up lbs. 58 40,046 $548.83 ($11.02)
193 Flank, flank steak 81 91,090 $288.44 $4.63
Flank, rough 44 83,364 $254.50 ($0.23)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 21,120 $292.22 ($1.94)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 25,154 $257.56 $0.12
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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