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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/15/2019

LM_XB405
Des Moines, IA                 Tue, Jan 15, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.28
Change from prior day:              ($0.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.15        $112.32       ($0.13)
100% lean inside round                      $259.13          $6.01       ($0.03)
100% lean, flats and eyes                   $238.22          $5.53       ($0.01)
100% lean, S.P.B.                           $230.04         $11.50         
Chuck Tender                                $214.16          $2.14       ($0.02)
Knuckle                   4-7 lbs.          $221.76          $5.61         $0.01
Tenderloin                2-3 lbs.          $429.29          $2.28       ($0.03)
Tenderloin                3-4 lbs.          $452.55          $3.35         $0.03
Ribeye Roll               4-6 lbs.          $258.41          $2.71         $0.07
Ribeye Roll               6-8 lbs.          $278.21          $2.06       ($0.02)
Ribeye Roll               8up lbs.          $280.00          $2.04         
Flank Steak                                 $281.76          $1.18         $0.01
Kidney, Edible                               $18.47          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.54          $1.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.18  loads --            1,207,397  pounds
Cutter/Canner Cuts                  2.22  loads --               88,986  pounds
Boner/Breaker/Cutter/Canner        18.26  loads --              730,334  pounds
100% Lean Items                    23.04  loads --              921,541  pounds
Frozen Cuts                         2.62  loads --              104,859  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   16,239   $293.41       $0.17
112   Rib, ribeye roll, 8-10 lbs.             40   91,433   $286.60       $3.34
112   Rib, ribeye roll, 10-up lbs.           122  123,883   $335.00     ($0.72)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35  111,141   $298.51       $5.59
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,257   $357.05    ($14.02)
      Chuck, boneless 85%                               
120   Chuck, brisket                          22   56,208   $226.45     ($1.96)
168   Round, top inside, 10-dn lbs.            6   20,182   $209.63       
168   Round, top inside, 10-up lbs.            9   39,077   $220.52     ($3.17)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  236,515   $274.10     ($0.65)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   10,417   $229.93       
171C  Round, eye of round                     50   49,505   $240.60       $1.33
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    5,139   $199.14       $9.14
180   Loin, strip, bnls, 9-up lbs.            24   64,200   $254.06     ($5.96)
182   Loin, sirloin butt                       3   10,412   $213.44       
184   Loin, top sirloin butt                  34   83,931   $212.75       $3.08
185A  Loin, bottom sirloin butt flap, bnls.   40  269,377   $264.31       $7.52
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   85,917   $278.21     ($2.47)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  158,219   $258.76     ($2.05)
      Inside round - Boxed                    28  106,139   $259.67       $0.34
      Outside round
      Eye of round                            24   50,523   $242.68     ($2.04)
      Flats and eyes - Combo                  14  148,852   $236.92       $0.10
      Flats and eyes - Boxed                            
      Striploin                               76  286,163   $295.33       $1.55
      S.P.B. - Combo                          13  143,942   $230.04       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   75,880   $214.16     ($1.67)
167A  Round, knuckle, peeled                  35  192,593   $221.76       $0.23
190   Loin, tenderloin, 2-3 lbs.              10   52,081   $429.29     ($5.96)
190   Loin, tenderloin, 3-4 lbs.              42   61,132   $454.66       $3.92
190   Loin, tenderloin, 4-5 lbs.             120  134,148   $572.18     ($5.66)
190   Loin, tenderloin, 5-up lbs.             58   40,046   $548.83    ($11.02)
193   Flank, flank steak                      81   91,090   $288.44       $4.63
      Flank, rough                            44   83,364   $254.50     ($0.23)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   21,120   $292.22     ($1.94)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   25,154   $257.56       $0.12
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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