Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/16/2019

Past Market Reports

Report Date: 1/16/2019

LM_XB405
Des Moines, IA                 Wed, Jan 16, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.28
Change from prior day:                
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Item                                          Price          Value        Change
90% lean                                    $201.48        $112.51         $0.19
100% lean inside round                      $256.97          $5.96       ($0.05)
100% lean, flats and eyes                   $238.50          $5.53         
100% lean, S.P.B.                           $229.87         $11.49       ($0.01)
Chuck Tender                                $212.47          $2.12       ($0.02)
Knuckle                   4-7 lbs.          $222.63          $5.63         $0.02
Tenderloin                2-3 lbs.          $428.97          $2.27       ($0.01)
Tenderloin                3-4 lbs.          $441.15          $3.26       ($0.09)
Ribeye Roll               4-6 lbs.          $258.19          $2.71         
Ribeye Roll               6-8 lbs.          $276.15          $2.04       ($0.02)
Ribeye Roll               8up lbs.          $277.63          $2.03       ($0.01)
Flank Steak                                 $281.08          $1.18         
Kidney, Edible                               $18.47          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.54          $1.09         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.55  loads --            1,301,804  pounds
Cutter/Canner Cuts                  3.30  loads --              132,008  pounds
Boner/Breaker/Cutter/Canner        20.78  loads --              831,388  pounds
100% Lean Items                    22.47  loads --              898,961  pounds
Frozen Cuts                         2.40  loads --               96,194  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   14,489   $292.89     ($0.52)
112   Rib, ribeye roll, 8-10 lbs.             41   90,181   $287.19       $0.59
112   Rib, ribeye roll, 10-up lbs.           115  124,253   $330.56     ($4.44)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   66,938   $302.60       $4.09
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   61,967   $371.63      $14.58
      Chuck, boneless 85%                               
120   Chuck, brisket                          24   52,989   $226.83       $0.38
168   Round, top inside, 10-dn lbs.            5   17,598   $209.01     ($0.62)
168   Round, top inside, 10-up lbs.           11   45,929   $218.32     ($2.20)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  223,844   $273.61     ($0.49)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   10,417   $229.93       
171C  Round, eye of round                     45   42,695   $243.59       $2.99
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             14   11,460   $192.98     ($6.16)
180   Loin, strip, bnls, 9-up lbs.            34  183,639   $210.48    ($43.58)
182   Loin, sirloin butt                       3   10,412   $213.44       
184   Loin, top sirloin butt                  33   68,140   $212.63     ($0.12)
185A  Loin, bottom sirloin butt flap, bnls.   41  268,372   $264.46       $0.15
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              40  123,368   $276.15     ($2.06)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  137,745   $254.66     ($4.10)
      Inside round - Boxed                    26  107,875   $259.92       $0.25
      Outside round
      Eye of round                            19   43,987   $245.76       $3.08
      Flats and eyes - Combo                  15  161,738   $236.77     ($0.15)
      Flats and eyes - Boxed                            
      Striploin                               80  263,313   $296.85       $1.52
      S.P.B. - Combo                          14  156,600   $229.87     ($0.17)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  109,756   $212.47     ($1.69)
167A  Round, knuckle, peeled                  43  277,663   $222.63       $0.87
190   Loin, tenderloin, 2-3 lbs.              10   43,441   $428.97     ($0.32)
190   Loin, tenderloin, 3-4 lbs.              40   55,621   $442.55    ($12.11)
190   Loin, tenderloin, 4-5 lbs.             118  116,419   $568.14     ($4.04)
190   Loin, tenderloin, 5-up lbs.             54   39,088   $546.36     ($2.47)
193   Flank, flank steak                      79   88,592   $287.76     ($0.68)
      Flank, rough                            57  100,808   $253.31     ($1.19)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   21,120   $292.22       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   25,154   $257.56       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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