Report Date: 1/18/2019
LM_XB405
Des Moines, IA Fri, Jan 18, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.37
Change from prior day: ($0.73)
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Item Price Value Change
90% lean $201.50 $112.52 ($0.84)
100% lean inside round $257.36 $5.97
100% lean, flats and eyes $237.18 $5.50 ($0.01)
100% lean, S.P.B. $231.01 $11.55 $0.03
Chuck Tender $212.18 $2.12
Knuckle 4-7 lbs. $222.43 $5.63 $0.01
Tenderloin 2-3 lbs. $418.62 $2.22
Tenderloin 3-4 lbs. $445.33 $3.30 $0.05
Ribeye Roll 4-6 lbs. $258.19 $2.71
Ribeye Roll 6-8 lbs. $275.68 $2.04
Ribeye Roll 8up lbs. $277.63 $2.03
Flank Steak $292.04 $1.23 $0.03
Kidney, Edible $18.47 $0.08
Fat, inedible $16.25 $0.38
Bone $4.54 $1.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.37 loads -- 1,214,670 pounds
Cutter/Canner Cuts 3.23 loads -- 129,305 pounds
Boner/Breaker/Cutter/Canner 22.39 loads -- 895,487 pounds
100% Lean Items 21.52 loads -- 860,955 pounds
Frozen Cuts 2.30 loads -- 92,024 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 11,929 $295.49 $1.26
112 Rib, ribeye roll, 8-10 lbs. 35 60,630 $292.03 ($0.87)
112 Rib, ribeye roll, 10-up lbs. 139 158,120 $323.70 $0.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 49,614 $319.07 ($9.49)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 109,068 $385.02 $13.39
Chuck, boneless 85%
120 Chuck, brisket 28 87,973 $226.89 ($0.48)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 40,700 $215.62 $0.27
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 271,572 $273.90 $0.33
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 20,731 $204.85 ($0.22)
171C Round, eye of round 44 36,247 $244.40 ($0.10)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 19 12,559 $191.88 ($0.80)
180 Loin, strip, bnls, 9-up lbs. 38 222,396 $193.60 ($12.05)
182 Loin, sirloin butt 3 10,412 $213.64 $0.20
184 Loin, top sirloin butt 27 52,314 $215.76 $2.66
185A Loin, bottom sirloin butt flap, bnls. 29 59,480 $361.85 $98.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 120,665 $275.68 $0.09
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 137,618 $254.39 ($0.11)
Inside round - Boxed 26 82,095 $262.34 $1.58
Outside round
Eye of round 15 40,683 $244.07 ($2.93)
Flats and eyes - Combo 16 178,000 $235.62 $0.22
Flats and eyes - Boxed
Striploin 71 237,629 $300.88 $1.46
S.P.B. - Combo 16 157,227 $231.01 $0.57
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 134,556 $212.18 ($0.31)
167A Round, knuckle, peeled 51 303,620 $222.43 $0.29
190 Loin, tenderloin, 2-3 lbs. 12 48,933 $418.62
190 Loin, tenderloin, 3-4 lbs. 39 69,429 $445.33 $5.79
190 Loin, tenderloin, 4-5 lbs. 110 112,802 $571.50 $0.31
190 Loin, tenderloin, 5-up lbs. 50 51,513 $549.55 ($5.46)
193 Flank, flank steak 82 81,965 $296.96 $3.64
Flank, rough 50 92,669 $251.41 $0.25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 28,820 $292.43
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 26,880 $290.00 ($0.54)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 12,704 $260.30 $0.24
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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