Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/22/2019

Past Market Reports

Report Date: 1/22/2019

LM_XB405
Des Moines, IA                 Tue, Jan 22, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.55
Change from prior day:                $0.72
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $202.08        $112.84         $0.89
100% lean inside round                      $262.30          $6.09         $0.08
100% lean, flats and eyes                   $237.18          $5.50         $0.01
100% lean, S.P.B.                           $230.22         $11.51         $0.02
Chuck Tender                                $213.27          $2.13         
Knuckle                   4-7 lbs.          $219.87          $5.56       ($0.08)
Tenderloin                2-3 lbs.          $421.71          $2.24         $0.01
Tenderloin                3-4 lbs.          $441.43          $3.27       ($0.08)
Ribeye Roll               4-6 lbs.          $246.38          $2.59       ($0.12)
Ribeye Roll               6-8 lbs.          $276.31          $2.04         
Ribeye Roll               8up lbs.          $277.66          $2.03         
Flank Steak                                 $286.32          $1.20       ($0.01)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.53          $1.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.39  loads --            1,455,492  pounds
Cutter/Canner Cuts                  2.29  loads --               91,701  pounds
Boner/Breaker/Cutter/Canner        24.43  loads --              977,294  pounds
100% Lean Items                    21.61  loads --              864,369  pounds
Frozen Cuts                         1.87  loads --               74,849  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   13,669   $294.48       $0.40
112   Rib, ribeye roll, 8-10 lbs.             50   81,515   $289.87     ($3.31)
112   Rib, ribeye roll, 10-up lbs.           127  159,948   $322.50     ($0.43)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   42,406   $320.11       $4.82
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16  148,996   $390.12       $3.04
      Chuck, boneless 85%
120   Chuck, brisket                          33  105,980   $226.15     ($0.51)
168   Round, top inside, 10-dn lbs.            4   13,547   $208.17       $0.47
168   Round, top inside, 10-up lbs.           12   69,809   $210.11     ($1.54)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  286,997   $273.41       $0.03
169A  Round, top inside c-off, 14-up lbs.      3    1,032   $273.50       $1.59
171B  Round, outside round                     5   23,687   $196.18     ($8.66)
171C  Round, eye of round                     46   65,789   $237.31     ($2.24)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             18    9,079   $186.89     ($4.73)
180   Loin, strip, bnls, 9-up lbs.            37  213,689   $195.88       $1.48
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   49,817   $214.51       $1.68
185A  Loin, bottom sirloin butt flap, bnls.   35  123,629   $305.47    ($47.56)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              22   73,555   $276.31       $0.69
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  104,439   $258.20       $2.77
      Inside round - Boxed                    25   51,505   $270.59     ($0.24)
      Outside round
      Eye of round                            12   30,758   $246.54       $4.33
      Flats and eyes - Combo                  23  239,676   $236.10       $0.26
      Flats and eyes - Boxed                            
      Striploin                               66  257,349   $299.42     ($1.47)
      S.P.B. - Combo                          12  158,425   $230.22       $0.49
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     55  152,623   $213.27       $0.63
167A  Round, knuckle, peeled                  45  346,540   $219.87     ($3.12)
190   Loin, tenderloin, 2-3 lbs.              12   39,597   $421.71       $0.86
190   Loin, tenderloin, 3-4 lbs.              44   71,181   $441.55    ($10.77)
190   Loin, tenderloin, 4-5 lbs.             105  115,564   $543.16    ($31.26)
190   Loin, tenderloin, 5-up lbs.             46   87,753   $531.51    ($21.66)
193   Flank, flank steak                      79   80,369   $289.46     ($2.33)
      Flank, rough                            54   83,667   $250.84       $4.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   14,245   $293.58       $0.87
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   31,920   $289.53     ($0.47)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   11,162   $263.68     ($0.16)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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