Report Date: 1/23/2019
LM_XB405
Des Moines, IA Wed, Jan 23, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.09
Change from prior day: $0.54
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Item Price Value Change
90% lean $203.02 $113.37 $0.53
100% lean inside round $262.99 $6.10 $0.01
100% lean, flats and eyes $237.29 $5.51 $0.01
100% lean, S.P.B. $230.19 $11.51
Chuck Tender $214.55 $2.15 $0.02
Knuckle 4-7 lbs. $217.74 $5.51 ($0.05)
Tenderloin 2-3 lbs. $422.63 $2.24
Tenderloin 3-4 lbs. $444.01 $3.29 $0.02
Ribeye Roll 4-6 lbs. $244.35 $2.57 ($0.02)
Ribeye Roll 6-8 lbs. $278.78 $2.06 $0.02
Ribeye Roll 8up lbs. $280.00 $2.04 $0.01
Flank Steak $283.39 $1.19 ($0.01)
Kidney, Edible $17.67 $0.08
Fat, inedible $16.25 $0.38
Bone $4.53 $1.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.58 loads -- 1,463,195 pounds
Cutter/Canner Cuts 1.45 loads -- 58,022 pounds
Boner/Breaker/Cutter/Canner 22.09 loads -- 883,588 pounds
100% Lean Items 23.50 loads -- 940,065 pounds
Frozen Cuts 2.13 loads -- 85,029 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 16,909 $292.66 ($1.82)
112 Rib, ribeye roll, 8-10 lbs. 52 66,304 $295.97 $6.10
112 Rib, ribeye roll, 10-up lbs. 124 198,405 $316.63 ($5.87)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 40,366 $321.20 $1.09
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 146,737 $402.99 $12.87
Chuck, boneless 85% 5 69,600 $177.20
120 Chuck, brisket 29 101,308 $226.32 $0.17
168 Round, top inside, 10-dn lbs. 4 13,547 $208.11 ($0.06)
168 Round, top inside, 10-up lbs. 10 67,387 $210.83 $0.72
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 288,588 $273.40 ($0.01)
169A Round, top inside c-off, 14-up lbs. 3 1,032 $273.50
171B Round, outside round 6 24,588 $195.84 ($0.34)
171C Round, eye of round 39 129,378 $252.57 $15.26
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 11 2,817 $184.00 ($2.89)
180 Loin, strip, bnls, 9-up lbs. 28 104,314 $214.61 $18.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 52,820 $217.37 $2.86
185A Loin, bottom sirloin butt flap, bnls. 35 133,192 $298.68 ($6.79)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 45,636 $278.78 $2.47
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 125,540 $259.48 $1.28
Inside round - Boxed 30 76,424 $268.75 ($1.84)
Outside round
Eye of round 16 37,776 $248.67 $2.13
Flats and eyes - Combo 24 240,166 $235.63 ($0.47)
Flats and eyes - Boxed
Striploin 66 270,197 $299.81 $0.39
S.P.B. - Combo 14 167,745 $230.19 ($0.03)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 48 118,130 $214.55 $1.28
167A Round, knuckle, peeled 37 216,653 $217.74 ($2.13)
190 Loin, tenderloin, 2-3 lbs. 11 48,092 $422.63 $0.92
190 Loin, tenderloin, 3-4 lbs. 51 93,379 $445.45 $3.90
190 Loin, tenderloin, 4-5 lbs. 116 149,539 $555.90 $12.74
190 Loin, tenderloin, 5-up lbs. 43 108,061 $544.16 $12.65
193 Flank, flank steak 73 71,610 $292.75 $3.29
Flank, rough 45 78,124 $246.57 ($4.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 15,345 $294.25 $0.67
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 31,920 $289.53
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 22,714 $253.86 ($9.82)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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