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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/23/2019

LM_XB405
Des Moines, IA                 Wed, Jan 23, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.09
Change from prior day:                $0.54
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.02        $113.37         $0.53
100% lean inside round                      $262.99          $6.10         $0.01
100% lean, flats and eyes                   $237.29          $5.51         $0.01
100% lean, S.P.B.                           $230.19         $11.51         
Chuck Tender                                $214.55          $2.15         $0.02
Knuckle                   4-7 lbs.          $217.74          $5.51       ($0.05)
Tenderloin                2-3 lbs.          $422.63          $2.24         
Tenderloin                3-4 lbs.          $444.01          $3.29         $0.02
Ribeye Roll               4-6 lbs.          $244.35          $2.57       ($0.02)
Ribeye Roll               6-8 lbs.          $278.78          $2.06         $0.02
Ribeye Roll               8up lbs.          $280.00          $2.04         $0.01
Flank Steak                                 $283.39          $1.19       ($0.01)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.53          $1.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.58  loads --            1,463,195  pounds
Cutter/Canner Cuts                  1.45  loads --               58,022  pounds
Boner/Breaker/Cutter/Canner        22.09  loads --              883,588  pounds
100% Lean Items                    23.50  loads --              940,065  pounds
Frozen Cuts                         2.13  loads --               85,029  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   16,909   $292.66     ($1.82)
112   Rib, ribeye roll, 8-10 lbs.             52   66,304   $295.97       $6.10
112   Rib, ribeye roll, 10-up lbs.           124  198,405   $316.63     ($5.87)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   40,366   $321.20       $1.09
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20  146,737   $402.99      $12.87
      Chuck, boneless 85%                      5   69,600   $177.20
120   Chuck, brisket                          29  101,308   $226.32       $0.17
168   Round, top inside, 10-dn lbs.            4   13,547   $208.11     ($0.06)
168   Round, top inside, 10-up lbs.           10   67,387   $210.83       $0.72
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  288,588   $273.40     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      3    1,032   $273.50       
171B  Round, outside round                     6   24,588   $195.84     ($0.34)
171C  Round, eye of round                     39  129,378   $252.57      $15.26
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             11    2,817   $184.00     ($2.89)
180   Loin, strip, bnls, 9-up lbs.            28  104,314   $214.61      $18.73
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   52,820   $217.37       $2.86
185A  Loin, bottom sirloin butt flap, bnls.   35  133,192   $298.68     ($6.79)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              21   45,636   $278.78       $2.47
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  125,540   $259.48       $1.28
      Inside round - Boxed                    30   76,424   $268.75     ($1.84)
      Outside round
      Eye of round                            16   37,776   $248.67       $2.13
      Flats and eyes - Combo                  24  240,166   $235.63     ($0.47)
      Flats and eyes - Boxed                            
      Striploin                               66  270,197   $299.81       $0.39
      S.P.B. - Combo                          14  167,745   $230.19     ($0.03)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  118,130   $214.55       $1.28
167A  Round, knuckle, peeled                  37  216,653   $217.74     ($2.13)
190   Loin, tenderloin, 2-3 lbs.              11   48,092   $422.63       $0.92
190   Loin, tenderloin, 3-4 lbs.              51   93,379   $445.45       $3.90
190   Loin, tenderloin, 4-5 lbs.             116  149,539   $555.90      $12.74
190   Loin, tenderloin, 5-up lbs.             43  108,061   $544.16      $12.65
193   Flank, flank steak                      73   71,610   $292.75       $3.29
      Flank, rough                            45   78,124   $246.57     ($4.27)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   15,345   $294.25       $0.67
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   31,920   $289.53       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   22,714   $253.86     ($9.82)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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