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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/25/2019

LM_XB405
Des Moines, IA                 Fri, Jan 25, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.03
Change from prior day:              ($2.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.37        $111.33       ($2.43)
100% lean inside round                      $262.53          $6.09         
100% lean, flats and eyes                   $237.81          $5.52         $0.01
100% lean, S.P.B.                           $228.98         $11.45       ($0.03)
Chuck Tender                                $215.27          $2.15         $0.01
Knuckle                   4-7 lbs.          $218.05          $5.52         $0.02
Tenderloin                2-3 lbs.          $437.16          $2.32         $0.02
Tenderloin                3-4 lbs.          $441.60          $3.27       ($0.03)
Ribeye Roll               4-6 lbs.          $241.49          $2.54         
Ribeye Roll               6-8 lbs.          $279.99          $2.07       ($0.01)
Ribeye Roll               8up lbs.          $280.00          $2.04         
Flank Steak                                 $280.02          $1.18       ($0.01)
Kidney, Edible                               $17.67          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.53          $1.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 42.94  loads --            1,717,790  pounds
Cutter/Canner Cuts                  1.33  loads --               53,089  pounds
Boner/Breaker/Cutter/Canner        23.50  loads --              940,124  pounds
100% Lean Items                    23.59  loads --              943,422  pounds
Frozen Cuts                         2.82  loads --              112,601  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14  103,254   $299.31       $0.08
112   Rib, ribeye roll, 8-10 lbs.             50  138,607   $300.00       $0.10
112   Rib, ribeye roll, 10-up lbs.            85  220,822   $315.73       $0.73
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   18,790   $311.75       $7.61
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22  108,746   $395.98     ($2.66)
      Chuck, boneless 85%                     13  185,700   $187.42      $10.22
120   Chuck, brisket                          20   50,146   $226.63       $0.07
168   Round, top inside, 10-dn lbs.            4   13,547   $208.11       
168   Round, top inside, 10-up lbs.           11   72,368   $212.37     ($0.39)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  322,753   $273.85     ($0.10)
169A  Round, top inside c-off, 14-up lbs.      4    7,032   $267.95     ($5.55)
171B  Round, outside round                     6   13,974   $199.41     ($1.19)
171C  Round, eye of round                     49  145,783   $252.47     ($0.15)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             13    5,175   $186.78       $1.50
180   Loin, strip, bnls, 9-up lbs.            26   62,977   $281.43      $10.03
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   53,871   $224.05       $6.98
185A  Loin, bottom sirloin butt flap, bnls.   44  190,424   $282.10    ($17.98)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   12,845   $233.81       
112   Rib, ribeye roll, 6-8 lbs.              19   37,269   $279.99     ($0.63)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  134,027   $259.16     ($0.26)
      Inside round - Boxed                    28   77,513   $268.36     ($0.15)
      Outside round
      Eye of round                            19   40,968   $252.14       $5.27
      Flats and eyes - Combo                  21  216,109   $235.29     ($0.23)
      Flats and eyes - Boxed                            
      Striploin                               62  301,108   $300.08       $0.56
      S.P.B. - Combo                          12  151,480   $228.98     ($0.59)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  112,013   $215.27       $0.88
167A  Round, knuckle, peeled                  29  237,701   $218.05       $0.65
190   Loin, tenderloin, 2-3 lbs.              14   68,619   $437.16       $2.98
190   Loin, tenderloin, 3-4 lbs.              50   84,273   $443.14     ($4.24)
190   Loin, tenderloin, 4-5 lbs.             118  173,625   $551.02       $2.90
190   Loin, tenderloin, 5-up lbs.             43  115,694   $545.50       $1.46
193   Flank, flank steak                      71   71,688   $288.19     ($2.91)
      Flank, rough                            48   76,511   $251.07     ($0.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   12,265   $285.15     ($4.32)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   12,880   $287.65     ($0.93)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   23,182   $254.75     ($0.14)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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