Report Date: 1/25/2019
LM_XB405
Des Moines, IA Fri, Jan 25, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $157.03
Change from prior day: ($2.45)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $199.37 $111.33 ($2.43)
100% lean inside round $262.53 $6.09
100% lean, flats and eyes $237.81 $5.52 $0.01
100% lean, S.P.B. $228.98 $11.45 ($0.03)
Chuck Tender $215.27 $2.15 $0.01
Knuckle 4-7 lbs. $218.05 $5.52 $0.02
Tenderloin 2-3 lbs. $437.16 $2.32 $0.02
Tenderloin 3-4 lbs. $441.60 $3.27 ($0.03)
Ribeye Roll 4-6 lbs. $241.49 $2.54
Ribeye Roll 6-8 lbs. $279.99 $2.07 ($0.01)
Ribeye Roll 8up lbs. $280.00 $2.04
Flank Steak $280.02 $1.18 ($0.01)
Kidney, Edible $17.67 $0.08
Fat, inedible $16.25 $0.38
Bone $4.53 $1.09
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 42.94 loads -- 1,717,790 pounds
Cutter/Canner Cuts 1.33 loads -- 53,089 pounds
Boner/Breaker/Cutter/Canner 23.50 loads -- 940,124 pounds
100% Lean Items 23.59 loads -- 943,422 pounds
Frozen Cuts 2.82 loads -- 112,601 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 103,254 $299.31 $0.08
112 Rib, ribeye roll, 8-10 lbs. 50 138,607 $300.00 $0.10
112 Rib, ribeye roll, 10-up lbs. 85 220,822 $315.73 $0.73
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 18,790 $311.75 $7.61
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 108,746 $395.98 ($2.66)
Chuck, boneless 85% 13 185,700 $187.42 $10.22
120 Chuck, brisket 20 50,146 $226.63 $0.07
168 Round, top inside, 10-dn lbs. 4 13,547 $208.11
168 Round, top inside, 10-up lbs. 11 72,368 $212.37 ($0.39)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 322,753 $273.85 ($0.10)
169A Round, top inside c-off, 14-up lbs. 4 7,032 $267.95 ($5.55)
171B Round, outside round 6 13,974 $199.41 ($1.19)
171C Round, eye of round 49 145,783 $252.47 ($0.15)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 13 5,175 $186.78 $1.50
180 Loin, strip, bnls, 9-up lbs. 26 62,977 $281.43 $10.03
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 53,871 $224.05 $6.98
185A Loin, bottom sirloin butt flap, bnls. 44 190,424 $282.10 ($17.98)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 12,845 $233.81
112 Rib, ribeye roll, 6-8 lbs. 19 37,269 $279.99 ($0.63)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 134,027 $259.16 ($0.26)
Inside round - Boxed 28 77,513 $268.36 ($0.15)
Outside round
Eye of round 19 40,968 $252.14 $5.27
Flats and eyes - Combo 21 216,109 $235.29 ($0.23)
Flats and eyes - Boxed
Striploin 62 301,108 $300.08 $0.56
S.P.B. - Combo 12 151,480 $228.98 ($0.59)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 112,013 $215.27 $0.88
167A Round, knuckle, peeled 29 237,701 $218.05 $0.65
190 Loin, tenderloin, 2-3 lbs. 14 68,619 $437.16 $2.98
190 Loin, tenderloin, 3-4 lbs. 50 84,273 $443.14 ($4.24)
190 Loin, tenderloin, 4-5 lbs. 118 173,625 $551.02 $2.90
190 Loin, tenderloin, 5-up lbs. 43 115,694 $545.50 $1.46
193 Flank, flank steak 71 71,688 $288.19 ($2.91)
Flank, rough 48 76,511 $251.07 ($0.61)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 12,265 $285.15 ($4.32)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 12,880 $287.65 ($0.93)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 23,182 $254.75 ($0.14)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...