Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/29/2019

Past Market Reports

Report Date: 1/29/2019

LM_XB405
Des Moines, IA                 Tue, Jan 29, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.51
Change from prior day:                $1.18
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.41        $115.82         $1.12
100% lean inside round                      $260.57          $6.05       ($0.01)
100% lean, flats and eyes                   $238.75          $5.54         $0.02
100% lean, S.P.B.                           $228.48         $11.42       ($0.03)
Chuck Tender                                $218.53          $2.19         $0.03
Knuckle                   4-7 lbs.          $223.30          $5.65         $0.11
Tenderloin                2-3 lbs.          $427.55          $2.27       ($0.01)
Tenderloin                3-4 lbs.          $440.60          $3.26         
Ribeye Roll               4-6 lbs.          $236.70          $2.49       ($0.04)
Ribeye Roll               6-8 lbs.          $280.02          $2.07       ($0.02)
Ribeye Roll               8up lbs.          $280.00          $2.04         
Flank Steak                                 $282.15          $1.19         $0.01
Kidney, Edible                               $17.98          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.43          $1.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.65  loads --            1,506,055  pounds
Cutter/Canner Cuts                  2.20  loads --               87,813  pounds
Boner/Breaker/Cutter/Canner        20.17  loads --              806,905  pounds
100% Lean Items                    23.00  loads --              920,134  pounds
Frozen Cuts                         3.72  loads --              148,946  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   95,575   $299.84       $0.11
112   Rib, ribeye roll, 8-10 lbs.             39  119,990   $302.09       $2.67
112   Rib, ribeye roll, 10-up lbs.           101  205,182   $315.60     ($0.29)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   34,814   $320.87       $0.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   65,370   $393.68     ($0.87)
      Chuck, boneless 85%                     11  145,700   $191.22       $2.13
120   Chuck, brisket                          14   38,847   $232.95       $6.96
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   44,613   $220.40       $5.16
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     36  348,299   $274.57       $1.14
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    7,065   $206.19       $6.80
171C  Round, eye of round                     46  117,541   $258.09       $3.22
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             17    6,754   $188.38     ($0.23)
180   Loin, strip, bnls, 9-up lbs.            28   70,033   $280.86     ($1.99)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   23,733   $232.86       $5.90
185A  Loin, bottom sirloin butt flap, bnls.   49  161,495   $318.72       $8.57
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   80,308   $280.02     ($2.55)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  171,994   $257.46     ($0.39)
      Inside round - Boxed                    31   92,138   $266.37     ($0.77)
      Outside round
      Eye of round                            25   56,850   $249.91     ($1.76)
      Flats and eyes - Combo                  14  136,522   $234.61     ($0.98)
      Flats and eyes - Boxed                            
      Striploin                               65  285,899   $303.83       $3.54
      S.P.B. - Combo                          12  155,037   $228.48     ($0.58)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   82,379   $218.53       $2.71
167A  Round, knuckle, peeled                  32  136,924   $223.30       $4.49
190   Loin, tenderloin, 2-3 lbs.              13   50,599   $427.55     ($2.11)
190   Loin, tenderloin, 3-4 lbs.              62  112,399   $441.66     ($0.77)
190   Loin, tenderloin, 4-5 lbs.             123  170,443   $558.08      $11.23
190   Loin, tenderloin, 5-up lbs.             54  102,879   $549.57       $5.44
193   Flank, flank steak                      78   71,766   $294.27       $0.79
      Flank, rough                            55   79,516   $252.63       $3.00
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   17,713   $311.63
112   Rib, ribeye roll, 8-10 lbs.              6   41,436   $283.53     ($0.37)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   11,640   $287.72       $0.07
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   29,000   $252.17       $1.76
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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