Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/30/2019

Past Market Reports

Report Date: 1/30/2019

LM_XB405
Des Moines, IA                 Wed, Jan 30, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.18
Change from prior day:              ($0.33)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.87        $115.52       ($0.30)
100% lean inside round                      $259.69          $6.02       ($0.03)
100% lean, flats and eyes                   $239.07          $5.55         $0.01
100% lean, S.P.B.                           $228.44         $11.42         
Chuck Tender                                $219.51          $2.20         $0.01
Knuckle                   4-7 lbs.          $222.76          $5.64       ($0.01)
Tenderloin                2-3 lbs.          $432.75          $2.29         $0.02
Tenderloin                3-4 lbs.          $434.18          $3.21       ($0.05)
Ribeye Roll               4-6 lbs.          $236.70          $2.49         
Ribeye Roll               6-8 lbs.          $281.23          $2.08         $0.01
Ribeye Roll               8up lbs.          $280.46          $2.05         $0.01
Flank Steak                                 $283.70          $1.19         
Kidney, Edible                               $17.98          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.43          $1.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.48  loads --            1,379,399  pounds
Cutter/Canner Cuts                  2.56  loads --              102,325  pounds
Boner/Breaker/Cutter/Canner        22.26  loads --              890,307  pounds
100% Lean Items                    20.20  loads --              808,103  pounds
Frozen Cuts                         3.54  loads --              141,463  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   92,335   $300.37       $0.53
112   Rib, ribeye roll, 8-10 lbs.             39  124,289   $301.36     ($0.73)
112   Rib, ribeye roll, 10-up lbs.           103  162,529   $316.47       $0.87
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   33,830   $322.33       $1.46
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   16,620   $338.29    ($55.39)
      Chuck, boneless 85%                      8  116,100   $193.54       $2.32
120   Chuck, brisket                          15   37,039   $233.91       $0.96
168   Round, top inside, 10-dn lbs.            4   23,743   $217.54
168   Round, top inside, 10-up lbs.           11   43,588   $220.90       $0.50
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  346,629   $274.58       $0.01
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,164   $208.99       $2.80
171C  Round, eye of round                     44   50,172   $245.19    ($12.90)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             17    7,496   $190.22       $1.84
180   Loin, strip, bnls, 9-up lbs.            28   61,511   $276.21     ($4.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   39,508   $247.93      $15.07
185A  Loin, bottom sirloin butt flap, bnls.   52  209,372   $302.88    ($15.84)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   75,535   $281.23       $1.21
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  117,400   $255.77     ($1.69)
      Inside round - Boxed                    28   56,927   $267.79       $1.42
      Outside round
      Eye of round                            26   52,317   $249.14     ($0.77)
      Flats and eyes - Combo                  15  145,099   $235.96       $1.35
      Flats and eyes - Boxed                            
      Striploin                               72  281,684   $304.45       $0.62
      S.P.B. - Combo                           9  132,982   $228.44     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37   88,424   $219.51       $0.98
167A  Round, knuckle, peeled                  37  200,302   $222.76     ($0.54)
190   Loin, tenderloin, 2-3 lbs.              10   40,078   $432.75       $5.20
190   Loin, tenderloin, 3-4 lbs.              57  135,680   $434.18     ($7.48)
190   Loin, tenderloin, 4-5 lbs.             118  153,192   $551.54     ($6.54)
190   Loin, tenderloin, 5-up lbs.             60   81,741   $539.47    ($10.10)
193   Flank, flank steak                      86   77,353   $290.66     ($3.61)
      Flank, rough                            59  113,537   $250.38     ($2.25)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   19,603   $310.31     ($1.32)
112   Rib, ribeye roll, 8-10 lbs.              6   41,256   $283.22     ($0.31)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   11,640   $287.72       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   21,630   $258.82       $6.65
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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