Report Date: 1/31/2019
LM_XB405
Des Moines, IA Thu, Jan 31, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.74
Change from prior day: $0.56
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Item Price Value Change
90% lean $207.58 $115.91 $0.39
100% lean inside round $259.58 $6.02
100% lean, flats and eyes $238.80 $5.54 ($0.01)
100% lean, S.P.B. $228.44 $11.42
Chuck Tender $221.64 $2.22 $0.02
Knuckle 4-7 lbs. $223.79 $5.66 $0.02
Tenderloin 2-3 lbs. $432.05 $2.29
Tenderloin 3-4 lbs. $437.05 $3.23 $0.02
Ribeye Roll 4-6 lbs. $248.33 $2.61 $0.12
Ribeye Roll 6-8 lbs. $280.84 $2.08
Ribeye Roll 8up lbs. $280.46 $2.05
Flank Steak $284.11 $1.19
Kidney, Edible $17.98 $0.08
Fat, inedible $16.25 $0.38
Bone $4.43 $1.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.33 loads -- 1,053,220 pounds
Cutter/Canner Cuts 2.91 loads -- 116,450 pounds
Boner/Breaker/Cutter/Canner 20.34 loads -- 813,705 pounds
100% Lean Items 18.75 loads -- 749,933 pounds
Frozen Cuts 3.53 loads -- 141,370 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 20,975 $297.62 ($2.75)
112 Rib, ribeye roll, 8-10 lbs. 29 60,813 $285.56 ($15.80)
112 Rib, ribeye roll, 10-up lbs. 106 95,110 $319.73 $3.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 32,437 $322.29 ($0.04)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 20,579 $357.26 $18.97
Chuck, boneless 85% 8 116,100 $193.54
120 Chuck, brisket 15 38,206 $232.29 ($1.62)
168 Round, top inside, 10-dn lbs. 4 23,743 $217.54
168 Round, top inside, 10-up lbs. 9 29,214 $213.01 ($7.89)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 267,745 $274.56 ($0.02)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 12,815 $204.87 ($4.12)
171C Round, eye of round 40 49,665 $244.57 ($0.62)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 15 7,562 $191.43 $1.21
180 Loin, strip, bnls, 9-up lbs. 22 32,778 $263.27 ($12.94)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 39,582 $251.54 $3.61
185A Loin, bottom sirloin butt flap, bnls. 46 197,422 $303.64 $0.76
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 93,094 $280.84 ($0.39)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 114,673 $255.67 ($0.10)
Inside round - Boxed 33 63,024 $266.70 ($1.09)
Outside round
Eye of round 26 49,249 $248.78 ($0.36)
Flats and eyes - Combo 14 139,095 $235.76 ($0.20)
Flats and eyes - Boxed
Striploin 66 229,283 $306.11 $1.66
S.P.B. - Combo 9 132,915 $228.44
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 66,718 $221.64 $2.13
167A Round, knuckle, peeled 40 196,855 $223.79 $1.03
190 Loin, tenderloin, 2-3 lbs. 9 36,578 $432.05 ($0.70)
190 Loin, tenderloin, 3-4 lbs. 55 128,606 $437.05 $2.87
190 Loin, tenderloin, 4-5 lbs. 110 160,503 $550.79 ($0.75)
190 Loin, tenderloin, 5-up lbs. 55 44,346 $515.27 ($24.20)
193 Flank, flank steak 77 63,337 $291.22 $0.56
Flank, rough 58 116,762 $247.94 ($2.44)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 17,713 $311.63 $1.32
112 Rib, ribeye roll, 8-10 lbs. 6 76,386 $280.00 ($3.22)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 23,160 $249.22
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 16,318 $256.49 ($2.33)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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