Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/6/2019

Past Market Reports

Report Date: 2/6/2019

LM_XB405
Des Moines, IA                 Wed, Feb 06, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.13
Change from prior day:                $1.69
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.43        $117.50         $1.74
100% lean inside round                      $259.49          $6.02       ($0.05)
100% lean, flats and eyes                   $235.70          $5.47       ($0.02)
100% lean, S.P.B.                           $228.12         $11.41       ($0.02)
Chuck Tender                                $219.55          $2.20         
Knuckle                   4-7 lbs.          $222.95          $5.64       ($0.01)
Tenderloin                2-3 lbs.          $430.98          $2.28         
Tenderloin                3-4 lbs.          $441.43          $3.27         $0.03
Ribeye Roll               4-6 lbs.          $245.65          $2.58         
Ribeye Roll               6-8 lbs.          $283.29          $2.10         $0.02
Ribeye Roll               8up lbs.          $281.23          $2.05         
Flank Steak                                 $288.65          $1.21         
Kidney, Edible                               $17.92          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $3.90          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.90  loads --            1,075,864  pounds
Cutter/Canner Cuts                  2.73  loads --              109,154  pounds
Boner/Breaker/Cutter/Canner        19.17  loads --              766,831  pounds
100% Lean Items                    21.26  loads --              850,497  pounds
Frozen Cuts                         2.66  loads --              106,535  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   42,707   $284.43       $1.38
112   Rib, ribeye roll, 8-10 lbs.             32  107,677   $289.85     ($0.54)
112   Rib, ribeye roll, 10-up lbs.            88  114,764   $316.31       $4.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30  135,025   $332.70     ($7.39)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   49,550   $348.60       $6.12
      Chuck, boneless 85%
120   Chuck, brisket                          15   46,858   $234.39     ($0.46)
168   Round, top inside, 10-dn lbs.            6   20,318   $220.42       $1.15
168   Round, top inside, 10-up lbs.           12   42,859   $216.89     ($2.74)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  200,094   $277.12       $1.14
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   18,994   $201.75     ($1.28)
171C  Round, eye of round                     40   69,564   $243.36       $0.97
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    4,399   $199.01     ($0.20)
180   Loin, strip, bnls, 9-up lbs.            23   40,983   $244.11       $1.78
182   Loin, sirloin butt
184   Loin, top sirloin butt                  20   55,225   $222.98    ($15.31)
185A  Loin, bottom sirloin butt flap, bnls.   32   86,372   $296.40      $23.82
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   12,551   $239.07       
112   Rib, ribeye roll, 6-8 lbs.              41   77,323   $283.29       $2.14
112   Rib, ribeye roll, 8-up lbs.              4   19,280   $281.23       $0.44
100% LEAN
      Inside round - Combo                     9  102,611   $254.92     ($2.49)
      Inside round - Boxed                    42   70,982   $266.09     ($0.41)
      Outside round
      Eye of round                            27   28,578   $248.03       $0.64
      Flats and eyes - Combo                  19  254,512   $234.26     ($1.04)
      Flats and eyes - Boxed                            
      Striploin                               60  151,079   $306.06       $0.85
      S.P.B. - Combo                          18  220,887   $228.12     ($0.50)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   91,782   $219.55     ($0.03)
167A  Round, knuckle, peeled                  30  183,535   $222.95     ($0.21)
190   Loin, tenderloin, 2-3 lbs.               7   40,550   $430.98       
190   Loin, tenderloin, 3-4 lbs.              41   60,817   $445.56       $7.12
190   Loin, tenderloin, 4-5 lbs.             114  158,442   $542.62     ($3.84)
190   Loin, tenderloin, 5-up lbs.             37   37,190   $523.56       $1.78
193   Flank, flank steak                     103  104,835   $290.01       $1.76
      Flank, rough                            54   89,680   $243.51     ($0.01)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   45,470   $279.01     ($0.28)
112   Rib, ribeye roll, 10-up lbs.             3    5,362   $286.73       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,146   $278.28
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   23,160   $249.22       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    4,514   $257.27     ($8.70)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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