Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/13/2019

Past Market Reports

Report Date: 2/13/2019

LM_XB405
Des Moines, IA                 Wed, Feb 13, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.43
Change from prior day:              ($0.26)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.68        $118.20       ($0.40)
100% lean inside round                      $263.76          $6.12         $0.04
100% lean, flats and eyes                   $235.91          $5.47         
100% lean, S.P.B.                           $226.20         $11.31         $0.01
Chuck Tender                                $223.49          $2.23         
Knuckle                   4-7 lbs.          $230.16          $5.82         $0.09
Tenderloin                2-3 lbs.          $418.60          $2.22         
Tenderloin                3-4 lbs.          $454.46          $3.36         
Ribeye Roll               4-6 lbs.          $270.00          $2.84         
Ribeye Roll               6-8 lbs.          $275.56          $2.04       ($0.02)
Ribeye Roll               8up lbs.          $284.62          $2.08         $0.02
Flank Steak                                 $286.34          $1.20         
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.52          $1.08         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.35  loads --            1,133,927  pounds
Cutter/Canner Cuts                  2.92  loads --              116,748  pounds
Boner/Breaker/Cutter/Canner        24.23  loads --              969,065  pounds
100% Lean Items                    27.28  loads --            1,091,237  pounds
Frozen Cuts                         3.41  loads --              136,221  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   32,030   $287.70     ($4.05)
112   Rib, ribeye roll, 8-10 lbs.             31   64,991   $293.22     ($0.32)
112   Rib, ribeye roll, 10-up lbs.           158  120,597   $319.35     ($0.78)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   43,625   $338.40       $7.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   41,686   $368.63       $1.41
      Chuck, boneless 85%
120   Chuck, brisket                          22  103,945   $228.74       $0.23
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   61,667   $217.21       $1.32
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  209,038   $279.17     ($0.16)
169A  Round, top inside c-off, 14-up lbs.      4   21,672   $245.57       
171B  Round, outside round                    11   28,691   $210.21       $4.22
171C  Round, eye of round                     51   70,461   $248.05       $1.24
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   45,310   $230.46    ($10.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  119,988   $239.31       $4.41
185A  Loin, bottom sirloin butt flap, bnls.   42  136,407   $272.26       $1.45
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              52  108,438   $275.56     ($2.40)
112   Rib, ribeye roll, 8-up lbs.              3    8,310   $284.62       $1.87
100% LEAN
      Inside round - Combo                    19  232,079   $262.52       $2.69
      Inside round - Boxed                    29   77,502   $267.48     ($0.26)
      Outside round                            3   23,562   $233.12       
      Eye of round                            23   48,349   $250.79     ($2.25)
      Flats and eyes - Combo                  10  107,757   $229.84     ($0.60)
      Flats and eyes - Boxed                            
      Striploin                               85  427,037   $305.69       $0.92
      S.P.B. - Combo                          15  174,951   $226.20       $0.13
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   88,787   $223.49       $0.85
167A  Round, knuckle, peeled                  49  262,237   $230.16       $3.66
190   Loin, tenderloin, 2-3 lbs.              13   62,611   $418.60       
190   Loin, tenderloin, 3-4 lbs.              43   95,219   $454.46     ($2.34)
190   Loin, tenderloin, 4-5 lbs.             113  215,153   $521.99     ($9.10)
190   Loin, tenderloin, 5-up lbs.             49   50,441   $496.61     ($1.76)
193   Flank, flank steak                      74   95,485   $291.62       $1.91
      Flank, rough                            54   99,132   $245.21     ($0.95)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   34,806   $282.32     ($1.15)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   19,040   $292.88       $2.96
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   22,147   $263.57     ($0.72)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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