Report Date: 2/28/2019
LM_XB405
Des Moines, IA Thu, Feb 28, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.54
Change from prior day: $0.66
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Item Price Value Change
90% lean $212.96 $118.92 $0.69
100% lean inside round $263.18 $6.11 $0.01
100% lean, flats and eyes $240.88 $5.59 $0.01
100% lean, S.P.B. $228.06 $11.40
Chuck Tender $227.50 $2.28 $0.01
Knuckle 4-7 lbs. $232.53 $5.88 ($0.02)
Tenderloin 2-3 lbs. $440.22 $2.33 ($0.03)
Tenderloin 3-4 lbs. $474.95 $3.51 $0.04
Ribeye Roll 4-6 lbs. $244.25 $2.56
Ribeye Roll 6-8 lbs. $280.74 $2.08 ($0.01)
Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01)
Flank Steak $301.13 $1.26 ($0.03)
Kidney, Edible $18.27 $0.08
Fat, inedible $16.25 $0.38
Bone $4.52 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.20 loads -- 1,128,070 pounds
Cutter/Canner Cuts 1.88 loads -- 75,073 pounds
Boner/Breaker/Cutter/Canner 21.52 loads -- 860,950 pounds
100% Lean Items 21.55 loads -- 861,900 pounds
Frozen Cuts 1.29 loads -- 51,788 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 42,214 $296.91 ($2.62)
112 Rib, ribeye roll, 8-10 lbs. 38 101,246 $285.71 ($1.46)
112 Rib, ribeye roll, 10-up lbs. 126 140,932 $307.40 ($5.02)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,221 $361.14 ($4.27)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 52,168 $351.54 ($10.62)
Chuck, boneless 85%
120 Chuck, brisket 27 85,849 $242.29 $1.13
168 Round, top inside, 10-dn lbs. 5 13,017 $208.96 ($5.62)
168 Round, top inside, 10-up lbs. 12 37,843 $226.46
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 215,605 $279.52 ($0.55)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 9 60,198 $213.07 ($3.56)
171C Round, eye of round 50 72,722 $254.63 $0.15
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 45,735 $259.57 $25.90
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 90,702 $240.50 ($1.32)
185A Loin, bottom sirloin butt flap, bnls. 42 127,758 $279.84 ($13.75)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 72,258 $280.74 ($1.28)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 14 177,914 $259.71 $0.18
Inside round - Boxed 39 80,538 $270.85 $0.17
Outside round 4 37,557 $231.57
Eye of round 41 69,252 $253.56 $0.95
Flats and eyes - Combo 13 127,769 $236.73 $0.27
Flats and eyes - Boxed
Striploin 81 250,020 $310.60 ($1.76)
S.P.B. - Combo 8 118,850 $228.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 106,419 $227.50 $0.09
167A Round, knuckle, peeled 33 152,315 $232.53 ($0.80)
190 Loin, tenderloin, 2-3 lbs. 8 44,646 $440.22 ($4.99)
190 Loin, tenderloin, 3-4 lbs. 55 137,896 $474.95 $5.44
190 Loin, tenderloin, 4-5 lbs. 112 175,961 $526.41 ($17.90)
190 Loin, tenderloin, 5-up lbs. 43 53,735 $527.04 $10.59
193 Flank, flank steak 85 114,754 $304.99 ($4.84)
Flank, rough 50 75,224 $245.45 ($6.32)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 17,010 $276.12 ($0.54)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 16,800 $302.00 $2.89
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 5,400 $244.25
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 3 915 $179.00
193 Flank, flank steak 5 9,773 $255.80 ($1.26)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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