Report Date: 3/5/2019
LM_XB405
Des Moines, IA Tue, Mar 05, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.47
Change from prior day: $0.65
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Item Price Value Change
90% lean $215.28 $120.21 $1.03
100% lean inside round $260.15 $6.04 ($0.02)
100% lean, flats and eyes $236.52 $5.49 ($0.04)
100% lean, S.P.B. $227.84 $11.39 ($0.02)
Chuck Tender $227.72 $2.28 $0.02
Knuckle 4-7 lbs. $232.25 $5.88 ($0.02)
Tenderloin 2-3 lbs. $434.15 $2.30
Tenderloin 3-4 lbs. $452.19 $3.35 ($0.28)
Ribeye Roll 4-6 lbs. $243.13 $2.55
Ribeye Roll 6-8 lbs. $281.09 $2.08 ($0.01)
Ribeye Roll 8up lbs. $285.95 $2.09
Flank Steak $302.81 $1.27 ($0.01)
Kidney, Edible $17.17 $0.08
Fat, inedible $16.25 $0.38
Bone $4.52 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.92 loads -- 1,276,809 pounds
Cutter/Canner Cuts 2.88 loads -- 115,010 pounds
Boner/Breaker/Cutter/Canner 21.68 loads -- 867,352 pounds
100% Lean Items 29.04 loads -- 1,161,724 pounds
Frozen Cuts 2.40 loads -- 96,190 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 25,014 $283.13 ($2.27)
112 Rib, ribeye roll, 8-10 lbs. 33 96,959 $281.07 $1.22
112 Rib, ribeye roll, 10-up lbs. 134 169,811 $311.53 $0.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 44,704 $352.15 ($4.13)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 36,021 $355.68 $25.99
Chuck, boneless 85%
120 Chuck, brisket 34 94,431 $238.84 ($2.91)
168 Round, top inside, 10-dn lbs. 7 36,314 $213.96 $1.85
168 Round, top inside, 10-up lbs. 12 48,757 $217.53 $2.08
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 250,086 $280.14 ($0.34)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 48,072 $213.05
171C Round, eye of round 40 67,347 $255.51 $0.23
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 4,153 $200.43
180 Loin, strip, bnls, 9-up lbs. 21 35,890 $245.17 ($9.20)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 92,873 $239.77 ($0.79)
185A Loin, bottom sirloin butt flap, bnls. 43 197,144 $290.50 $0.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 94,448 $281.09 ($0.75)
112 Rib, ribeye roll, 8-up lbs. 3 8,520 $285.95
100% LEAN
Inside round - Combo 19 335,082 $256.40 $0.28
Inside round - Boxed 32 101,306 $272.55 ($0.80)
Outside round 3 28,660 $236.41 ($0.10)
Eye of round 32 43,720 $248.71 ($1.19)
Flats and eyes - Combo 13 159,548 $233.20 ($1.01)
Flats and eyes - Boxed
Striploin 75 263,503 $314.14 $3.09
S.P.B. - Combo 16 229,905 $227.84 ($0.30)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 89,995 $227.72 $1.46
167A Round, knuckle, peeled 41 186,713 $232.25 ($0.91)
190 Loin, tenderloin, 2-3 lbs. 10 46,853 $434.15 $0.48
190 Loin, tenderloin, 3-4 lbs. 39 50,522 $464.40 ($25.79)
190 Loin, tenderloin, 4-5 lbs. 119 205,912 $520.86 ($7.78)
190 Loin, tenderloin, 5-up lbs. 45 63,927 $543.17 $2.48
193 Flank, flank steak 94 87,134 $308.73 $1.28
Flank, rough 70 136,296 $242.46 ($0.99)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 50,569 $282.53 ($0.09)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 11,760 $307.29
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,075 $527.31 $4.81
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 11,883 $259.34
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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