Report Date: 3/12/2019
LM_XB405
Des Moines, IA Tue, Mar 12, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.02
Change from prior day: $1.11
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Item Price Value Change
90% lean $216.74 $121.03 $0.96
100% lean inside round $264.94 $6.15 $0.06
100% lean, flats and eyes $237.65 $5.51 ($0.03)
100% lean, S.P.B. $232.32 $11.62 ($0.03)
Chuck Tender $234.05 $2.34 $0.01
Knuckle 4-7 lbs. $235.44 $5.96 $0.02
Tenderloin 2-3 lbs. $452.36 $2.40
Tenderloin 3-4 lbs. $459.13 $3.40 $0.05
Ribeye Roll 4-6 lbs. $250.24 $2.63
Ribeye Roll 6-8 lbs. $279.49 $2.07
Ribeye Roll 8up lbs. $290.00 $2.12 $0.04
Flank Steak $318.13 $1.34 $0.03
Kidney, Edible $18.60 $0.09
Fat, inedible $16.25 $0.38
Bone $4.10 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.42 loads -- 1,256,858 pounds
Cutter/Canner Cuts 1.73 loads -- 69,274 pounds
Boner/Breaker/Cutter/Canner 24.12 loads -- 964,925 pounds
100% Lean Items 25.86 loads -- 1,034,269 pounds
Frozen Cuts 2.95 loads -- 118,064 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 28,341 $294.00 $1.16
112 Rib, ribeye roll, 8-10 lbs. 42 103,943 $287.37 $0.82
112 Rib, ribeye roll, 10-up lbs. 141 150,749 $304.48 ($1.68)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 36,480 $366.89 $13.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 16,778 $380.28 ($7.78)
Chuck, boneless 85%
120 Chuck, brisket 15 22,457 $239.72 ($0.66)
168 Round, top inside, 10-dn lbs. 3 1,629 $220.00 $0.62
168 Round, top inside, 10-up lbs. 9 36,724 $234.58 $4.20
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 43 429,856 $281.65 ($0.10)
169A Round, top inside c-off, 14-up lbs. 5 6,451 $280.50 $0.13
171B Round, outside round 10 29,330 $224.74 ($0.42)
171C Round, eye of round 44 89,544 $254.36 ($0.82)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 7,477 $216.99 $2.79
180 Loin, strip, bnls, 9-up lbs. 15 92,907 $221.49 ($1.32)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 35,852 $229.74 ($4.69)
185A Loin, bottom sirloin butt flap, bnls. 51 164,409 $283.32 ($9.18)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 66,106 $279.49 ($0.48)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 20 223,824 $263.04 $3.33
Inside round - Boxed 31 67,924 $271.22 ($0.23)
Outside round 3 36,722 $234.58
Eye of round 28 73,147 $247.95 ($2.58)
Flats and eyes - Combo 16 170,842 $233.91 ($0.85)
Flats and eyes - Boxed
Striploin 75 222,579 $326.25 $5.25
S.P.B. - Combo 15 239,231 $232.32 ($0.77)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 80,640 $234.05 $1.05
167A Round, knuckle, peeled 40 281,123 $235.44 $0.63
190 Loin, tenderloin, 2-3 lbs. 7 39,040 $452.36 ($0.81)
190 Loin, tenderloin, 3-4 lbs. 46 121,499 $459.49 $2.44
190 Loin, tenderloin, 4-5 lbs. 117 188,802 $534.27 $4.14
190 Loin, tenderloin, 5-up lbs. 56 27,455 $549.54 $6.02
193 Flank, flank steak 97 114,418 $322.68 $6.94
Flank, rough 58 111,948 $238.80 ($0.78)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 13,945 $283.39 $0.57
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 30,660 $301.64 $0.94
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 34,748 $492.86 ($2.73)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 9,660 $264.28 ($0.32)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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