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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/12/2019

LM_XB405
Des Moines, IA                 Tue, Mar 12, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.02
Change from prior day:                $1.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.74        $121.03         $0.96
100% lean inside round                      $264.94          $6.15         $0.06
100% lean, flats and eyes                   $237.65          $5.51       ($0.03)
100% lean, S.P.B.                           $232.32         $11.62       ($0.03)
Chuck Tender                                $234.05          $2.34         $0.01
Knuckle                   4-7 lbs.          $235.44          $5.96         $0.02
Tenderloin                2-3 lbs.          $452.36          $2.40         
Tenderloin                3-4 lbs.          $459.13          $3.40         $0.05
Ribeye Roll               4-6 lbs.          $250.24          $2.63         
Ribeye Roll               6-8 lbs.          $279.49          $2.07         
Ribeye Roll               8up lbs.          $290.00          $2.12         $0.04
Flank Steak                                 $318.13          $1.34         $0.03
Kidney, Edible                               $18.60          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.10          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.42  loads --            1,256,858  pounds
Cutter/Canner Cuts                  1.73  loads --               69,274  pounds
Boner/Breaker/Cutter/Canner        24.12  loads --              964,925  pounds
100% Lean Items                    25.86  loads --            1,034,269  pounds
Frozen Cuts                         2.95  loads --              118,064  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   28,341   $294.00       $1.16
112   Rib, ribeye roll, 8-10 lbs.             42  103,943   $287.37       $0.82
112   Rib, ribeye roll, 10-up lbs.           141  150,749   $304.48     ($1.68)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   36,480   $366.89      $13.19
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,778   $380.28     ($7.78)
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   22,457   $239.72     ($0.66)
168   Round, top inside, 10-dn lbs.            3    1,629   $220.00       $0.62
168   Round, top inside, 10-up lbs.            9   36,724   $234.58       $4.20
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     43  429,856   $281.65     ($0.10)
169A  Round, top inside c-off, 14-up lbs.      5    6,451   $280.50       $0.13
171B  Round, outside round                    10   29,330   $224.74     ($0.42)
171C  Round, eye of round                     44   89,544   $254.36     ($0.82)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    7,477   $216.99       $2.79
180   Loin, strip, bnls, 9-up lbs.            15   92,907   $221.49     ($1.32)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   35,852   $229.74     ($4.69)
185A  Loin, bottom sirloin butt flap, bnls.   51  164,409   $283.32     ($9.18)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   66,106   $279.49     ($0.48)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    20  223,824   $263.04       $3.33
      Inside round - Boxed                    31   67,924   $271.22     ($0.23)
      Outside round                            3   36,722   $234.58
      Eye of round                            28   73,147   $247.95     ($2.58)
      Flats and eyes - Combo                  16  170,842   $233.91     ($0.85)
      Flats and eyes - Boxed                            
      Striploin                               75  222,579   $326.25       $5.25
      S.P.B. - Combo                          15  239,231   $232.32     ($0.77)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   80,640   $234.05       $1.05
167A  Round, knuckle, peeled                  40  281,123   $235.44       $0.63
190   Loin, tenderloin, 2-3 lbs.               7   39,040   $452.36     ($0.81)
190   Loin, tenderloin, 3-4 lbs.              46  121,499   $459.49       $2.44
190   Loin, tenderloin, 4-5 lbs.             117  188,802   $534.27       $4.14
190   Loin, tenderloin, 5-up lbs.             56   27,455   $549.54       $6.02
193   Flank, flank steak                      97  114,418   $322.68       $6.94
      Flank, rough                            58  111,948   $238.80     ($0.78)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   13,945   $283.39       $0.57
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   30,660   $301.64       $0.94
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   34,748   $492.86     ($2.73)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    9,660   $264.28     ($0.32)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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