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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/18/2019

LM_XB405
Des Moines, IA                 Mon, Mar 18, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.34
Change from prior day:                $1.83
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.01        $122.30         $1.48
100% lean inside round                      $266.89          $6.19         
100% lean, flats and eyes                   $240.18          $5.57         
100% lean, S.P.B.                           $229.47         $11.47         $0.05
Chuck Tender                                $236.39          $2.36         
Knuckle                   4-7 lbs.          $235.62          $5.96         $0.01
Tenderloin                2-3 lbs.          $443.90          $2.35       ($0.03)
Tenderloin                3-4 lbs.          $463.00          $3.43         $0.15
Ribeye Roll               4-6 lbs.          $249.47          $2.62         
Ribeye Roll               6-8 lbs.          $275.23          $2.04         
Ribeye Roll               8up lbs.          $289.80          $2.12         
Flank Steak                                 $318.97          $1.34         $0.03
Kidney, Edible                               $18.80          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.65          $1.12         $0.14
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.05  loads --              961,939  pounds
Cutter/Canner Cuts                  2.68  loads --              107,145  pounds
Boner/Breaker/Cutter/Canner        22.61  loads --              904,433  pounds
100% Lean Items                    23.45  loads --              937,878  pounds
Frozen Cuts                         2.41  loads --               96,230  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   31,923   $291.81       $0.36
112   Rib, ribeye roll, 8-10 lbs.             39   78,282   $287.30       $2.37
112   Rib, ribeye roll, 10-up lbs.           133  114,439   $311.96       $1.08
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   49,176   $363.91       $1.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   19,343   $364.47      $13.97
      Chuck, boneless 85%                               
120   Chuck, brisket                          21   56,458   $230.37       $0.07
168   Round, top inside, 10-dn lbs.            4   10,905   $228.58       $0.21
168   Round, top inside, 10-up lbs.           14   46,240   $237.08     ($0.92)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  226,618   $283.84       $2.18
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   17,853   $228.21     ($1.19)
171C  Round, eye of round                     51   87,324   $249.30     ($2.52)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              7    5,555   $223.02     ($0.51)
180   Loin, strip, bnls, 9-up lbs.            23   95,289   $265.87     ($3.66)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   27,417   $229.09     ($0.50)
185A  Loin, bottom sirloin butt flap, bnls.   31   89,387   $307.05       $8.51
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              41  104,125   $275.23     ($0.47)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    16  236,600   $264.23       $0.20
      Inside round - Boxed                    41   57,209   $277.90       $2.76
      Outside round                            3   45,975   $234.68       $0.02
      Eye of round                            23   61,895   $252.58       $2.84
      Flats and eyes - Combo                  11  117,739   $235.81     ($0.69)
      Flats and eyes - Boxed                            
      Striploin                               84  299,748   $328.70       $1.19
      S.P.B. - Combo                           9  118,712   $229.47       $1.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   85,898   $236.39       $0.34
167A  Round, knuckle, peeled                  28  210,665   $235.62       $0.60
190   Loin, tenderloin, 2-3 lbs.              13   56,023   $443.90     ($5.13)
190   Loin, tenderloin, 3-4 lbs.              41   96,407   $463.00      $19.91
190   Loin, tenderloin, 4-5 lbs.             118  216,923   $532.91       $0.05
190   Loin, tenderloin, 5-up lbs.             53   29,251   $537.59       $8.05
193   Flank, flank steak                      86  107,259   $327.23       $7.43
      Flank, rough                            64  102,007   $240.45     ($1.89)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   38,919   $285.46       $4.62
112   Rib, ribeye roll, 8-10 lbs.              3   11,074   $288.40       $3.58
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5    8,330   $495.92    ($20.69)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   15,887   $263.23       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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