Report Date: 3/18/2019
LM_XB405
Des Moines, IA Mon, Mar 18, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.34
Change from prior day: $1.83
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Item Price Value Change
90% lean $219.01 $122.30 $1.48
100% lean inside round $266.89 $6.19
100% lean, flats and eyes $240.18 $5.57
100% lean, S.P.B. $229.47 $11.47 $0.05
Chuck Tender $236.39 $2.36
Knuckle 4-7 lbs. $235.62 $5.96 $0.01
Tenderloin 2-3 lbs. $443.90 $2.35 ($0.03)
Tenderloin 3-4 lbs. $463.00 $3.43 $0.15
Ribeye Roll 4-6 lbs. $249.47 $2.62
Ribeye Roll 6-8 lbs. $275.23 $2.04
Ribeye Roll 8up lbs. $289.80 $2.12
Flank Steak $318.97 $1.34 $0.03
Kidney, Edible $18.80 $0.09
Fat, inedible $16.25 $0.38
Bone $4.65 $1.12 $0.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.05 loads -- 961,939 pounds
Cutter/Canner Cuts 2.68 loads -- 107,145 pounds
Boner/Breaker/Cutter/Canner 22.61 loads -- 904,433 pounds
100% Lean Items 23.45 loads -- 937,878 pounds
Frozen Cuts 2.41 loads -- 96,230 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 31,923 $291.81 $0.36
112 Rib, ribeye roll, 8-10 lbs. 39 78,282 $287.30 $2.37
112 Rib, ribeye roll, 10-up lbs. 133 114,439 $311.96 $1.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 49,176 $363.91 $1.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 19,343 $364.47 $13.97
Chuck, boneless 85%
120 Chuck, brisket 21 56,458 $230.37 $0.07
168 Round, top inside, 10-dn lbs. 4 10,905 $228.58 $0.21
168 Round, top inside, 10-up lbs. 14 46,240 $237.08 ($0.92)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 226,618 $283.84 $2.18
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 17,853 $228.21 ($1.19)
171C Round, eye of round 51 87,324 $249.30 ($2.52)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 7 5,555 $223.02 ($0.51)
180 Loin, strip, bnls, 9-up lbs. 23 95,289 $265.87 ($3.66)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 27,417 $229.09 ($0.50)
185A Loin, bottom sirloin butt flap, bnls. 31 89,387 $307.05 $8.51
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 104,125 $275.23 ($0.47)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 236,600 $264.23 $0.20
Inside round - Boxed 41 57,209 $277.90 $2.76
Outside round 3 45,975 $234.68 $0.02
Eye of round 23 61,895 $252.58 $2.84
Flats and eyes - Combo 11 117,739 $235.81 ($0.69)
Flats and eyes - Boxed
Striploin 84 299,748 $328.70 $1.19
S.P.B. - Combo 9 118,712 $229.47 $1.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 85,898 $236.39 $0.34
167A Round, knuckle, peeled 28 210,665 $235.62 $0.60
190 Loin, tenderloin, 2-3 lbs. 13 56,023 $443.90 ($5.13)
190 Loin, tenderloin, 3-4 lbs. 41 96,407 $463.00 $19.91
190 Loin, tenderloin, 4-5 lbs. 118 216,923 $532.91 $0.05
190 Loin, tenderloin, 5-up lbs. 53 29,251 $537.59 $8.05
193 Flank, flank steak 86 107,259 $327.23 $7.43
Flank, rough 64 102,007 $240.45 ($1.89)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 38,919 $285.46 $4.62
112 Rib, ribeye roll, 8-10 lbs. 3 11,074 $288.40 $3.58
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 8,330 $495.92 ($20.69)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 15,887 $263.23
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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