Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/19/2019

Past Market Reports

Report Date: 3/19/2019

LM_XB405
Des Moines, IA                 Tue, Mar 19, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.24
Change from prior day:              ($1.10)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.99        $121.17       ($1.13)
100% lean inside round                      $266.77          $6.19        
100% lean, flats and eyes                   $243.28          $5.64         $0.07
100% lean, S.P.B.                           $233.87         $11.69         $0.22
Chuck Tender                                $236.32          $2.36        
Knuckle                   4-7 lbs.          $236.31          $5.98         $0.02
Tenderloin                2-3 lbs.          $443.60          $2.35        
Tenderloin                3-4 lbs.          $448.36          $3.32       ($0.11)
Ribeye Roll               4-6 lbs.          $237.33          $2.49       ($0.13)
Ribeye Roll               6-8 lbs.          $275.83          $2.04        
Ribeye Roll               8up lbs.          $289.80          $2.12        
Flank Steak                                 $309.11          $1.30       ($0.04)
Kidney, Edible                               $18.80          $0.09        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.65          $1.12        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.31  loads --              772,321  pounds
Cutter/Canner Cuts                  2.91  loads --              116,341  pounds
Boner/Breaker/Cutter/Canner        22.97  loads --              918,837  pounds
100% Lean Items                    21.42  loads --              856,624  pounds
Frozen Cuts                         5.16  loads --              206,552  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   30,043   $290.66     ($1.15)
112   Rib, ribeye roll, 8-10 lbs.             35   49,298   $290.44       $3.14
112   Rib, ribeye roll, 10-up lbs.           129  117,549   $312.08       $0.12
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   45,115   $359.43     ($4.48)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   30,407   $379.22      $14.75
      Chuck, boneless 85%                              
120   Chuck, brisket                          17   50,954   $229.10     ($1.27)
168   Round, top inside, 10-dn lbs.            4   10,905   $228.58      
168   Round, top inside, 10-up lbs.           11   41,047   $237.56       $0.48
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  103,892   $290.00       $6.16
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   15,853   $229.37       $1.16
171C  Round, eye of round                     49   80,505   $248.86     ($0.44)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              6    5,305   $228.70       $5.68
180   Loin, strip, bnls, 9-up lbs.            24   95,470   $265.31     ($0.56)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  16   26,863   $235.59       $6.50
185A  Loin, bottom sirloin butt flap, bnls.   26   63,919   $302.90     ($4.15)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              46  113,331   $275.83       $0.60
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8  142,940   $261.89     ($2.34)
      Inside round - Boxed                    38   62,497   $277.91       $0.01
      Outside round
      Eye of round                            23   52,366   $257.60       $5.02
      Flats and eyes - Combo                  10  105,424   $237.64       $1.83
      Flats and eyes - Boxed                           
      Striploin                               77  332,818   $322.92     ($5.78)
      S.P.B. - Combo                           9  142,158   $233.87       $4.40
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   89,968   $236.32     ($0.07)
167A  Round, knuckle, peeled                  34  241,535   $236.31       $0.69
190   Loin, tenderloin, 2-3 lbs.              13   55,568   $443.60     ($0.30)
190   Loin, tenderloin, 3-4 lbs.              44  111,305   $448.36    ($14.64)
190   Loin, tenderloin, 4-5 lbs.             120  186,363   $535.42       $2.51
190   Loin, tenderloin, 5-up lbs.             58   37,113   $534.06     ($3.53)
193   Flank, flank steak                      74   86,592   $321.71     ($5.52)
      Flank, rough                            75  110,393   $242.99       $2.54
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   34,383   $285.79       $0.33
112   Rib, ribeye roll, 8-10 lbs.              4   13,440   $285.14     ($3.26)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               6   86,930   $421.90    ($74.02)
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       8   31,099   $274.03      $10.80
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C






.