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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/20/2019

LM_XB405
Des Moines, IA                 Wed, Mar 20, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.54
Change from prior day:                $0.30
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.24        $121.31         $0.14
100% lean inside round                      $266.97          $6.19         
100% lean, flats and eyes                   $244.13          $5.66         $0.02
100% lean, S.P.B.                           $234.08         $11.70         $0.01
Chuck Tender                                $235.99          $2.36         
Knuckle                   4-7 lbs.          $236.84          $5.99         $0.01
Tenderloin                2-3 lbs.          $446.36          $2.37         $0.02
Tenderloin                3-4 lbs.          $456.61          $3.38         $0.06
Ribeye Roll               4-6 lbs.          $244.00          $2.56         $0.07
Ribeye Roll               6-8 lbs.          $283.23          $2.10         $0.06
Ribeye Roll               8up lbs.          $276.39          $2.02       ($0.10)
Flank Steak                                 $312.03          $1.31         $0.01
Kidney, Edible                               $18.80          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.65          $1.12         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.28  loads --              731,153  pounds
Cutter/Canner Cuts                  1.63  loads --               65,021  pounds
Boner/Breaker/Cutter/Canner        23.84  loads --              953,676  pounds
100% Lean Items                    21.81  loads --              872,407  pounds
Frozen Cuts                         5.37  loads --              214,868  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   25,479   $295.73       $5.07
112   Rib, ribeye roll, 8-10 lbs.             34   27,240   $290.47       $0.03
112   Rib, ribeye roll, 10-up lbs.           126  104,245   $314.48       $2.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   37,515   $360.44       $1.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   31,697   $381.60       $2.38
      Chuck, boneless 85%                               
120   Chuck, brisket                          19   55,428   $224.59     ($4.51)
168   Round, top inside, 10-dn lbs.            4   11,043   $228.60       $0.02
168   Round, top inside, 10-up lbs.           12   42,111   $236.38     ($1.18)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17  104,529   $289.30     ($0.70)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   25,030   $226.53     ($2.84)
171C  Round, eye of round                     52  107,660   $249.76       $0.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    3,237   $228.83       $0.13
180   Loin, strip, bnls, 9-up lbs.            29   74,644   $245.37    ($19.94)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  12   16,153   $243.48       $7.89
185A  Loin, bottom sirloin butt flap, bnls.   26   57,666   $301.46     ($1.44)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   49,605   $283.23       $7.40
112   Rib, ribeye roll, 8-up lbs.              3    8,690   $276.39
100% LEAN
      Inside round - Combo                     8  138,555   $262.47       $0.58
      Inside round - Boxed                    37   57,001   $277.90     ($0.01)
      Outside round
      Eye of round                            23   52,399   $257.38     ($0.22)
      Flats and eyes - Combo                  14  165,413   $240.97       $3.33
      Flats and eyes - Boxed                            
      Striploin                               71  304,351   $320.39     ($2.53)
      S.P.B. - Combo                           8  136,267   $234.08       $0.21
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   82,484   $235.99     ($0.33)
167A  Round, knuckle, peeled                  34  288,988   $236.84       $0.53
190   Loin, tenderloin, 2-3 lbs.              14   62,146   $446.36       $2.76
190   Loin, tenderloin, 3-4 lbs.              45  118,786   $456.61       $8.25
190   Loin, tenderloin, 4-5 lbs.             114  154,036   $535.65       $0.23
190   Loin, tenderloin, 5-up lbs.             56   34,643   $545.43      $11.37
193   Flank, flank steak                      74   88,351   $325.40       $3.69
      Flank, rough                            75  124,242   $240.62     ($2.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   34,383   $285.79       
112   Rib, ribeye roll, 8-10 lbs.              6   22,092   $287.55       $2.41
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               8   89,954   $425.62       $3.72
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   31,099   $274.03       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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