Report Date: 3/20/2019
LM_XB405
Des Moines, IA Wed, Mar 20, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.54
Change from prior day: $0.30
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Item Price Value Change
90% lean $217.24 $121.31 $0.14
100% lean inside round $266.97 $6.19
100% lean, flats and eyes $244.13 $5.66 $0.02
100% lean, S.P.B. $234.08 $11.70 $0.01
Chuck Tender $235.99 $2.36
Knuckle 4-7 lbs. $236.84 $5.99 $0.01
Tenderloin 2-3 lbs. $446.36 $2.37 $0.02
Tenderloin 3-4 lbs. $456.61 $3.38 $0.06
Ribeye Roll 4-6 lbs. $244.00 $2.56 $0.07
Ribeye Roll 6-8 lbs. $283.23 $2.10 $0.06
Ribeye Roll 8up lbs. $276.39 $2.02 ($0.10)
Flank Steak $312.03 $1.31 $0.01
Kidney, Edible $18.80 $0.09
Fat, inedible $16.25 $0.38
Bone $4.65 $1.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.28 loads -- 731,153 pounds
Cutter/Canner Cuts 1.63 loads -- 65,021 pounds
Boner/Breaker/Cutter/Canner 23.84 loads -- 953,676 pounds
100% Lean Items 21.81 loads -- 872,407 pounds
Frozen Cuts 5.37 loads -- 214,868 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 25,479 $295.73 $5.07
112 Rib, ribeye roll, 8-10 lbs. 34 27,240 $290.47 $0.03
112 Rib, ribeye roll, 10-up lbs. 126 104,245 $314.48 $2.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 37,515 $360.44 $1.01
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 31,697 $381.60 $2.38
Chuck, boneless 85%
120 Chuck, brisket 19 55,428 $224.59 ($4.51)
168 Round, top inside, 10-dn lbs. 4 11,043 $228.60 $0.02
168 Round, top inside, 10-up lbs. 12 42,111 $236.38 ($1.18)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 104,529 $289.30 ($0.70)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 25,030 $226.53 ($2.84)
171C Round, eye of round 52 107,660 $249.76 $0.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 3,237 $228.83 $0.13
180 Loin, strip, bnls, 9-up lbs. 29 74,644 $245.37 ($19.94)
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 16,153 $243.48 $7.89
185A Loin, bottom sirloin butt flap, bnls. 26 57,666 $301.46 ($1.44)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 49,605 $283.23 $7.40
112 Rib, ribeye roll, 8-up lbs. 3 8,690 $276.39
100% LEAN
Inside round - Combo 8 138,555 $262.47 $0.58
Inside round - Boxed 37 57,001 $277.90 ($0.01)
Outside round
Eye of round 23 52,399 $257.38 ($0.22)
Flats and eyes - Combo 14 165,413 $240.97 $3.33
Flats and eyes - Boxed
Striploin 71 304,351 $320.39 ($2.53)
S.P.B. - Combo 8 136,267 $234.08 $0.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 82,484 $235.99 ($0.33)
167A Round, knuckle, peeled 34 288,988 $236.84 $0.53
190 Loin, tenderloin, 2-3 lbs. 14 62,146 $446.36 $2.76
190 Loin, tenderloin, 3-4 lbs. 45 118,786 $456.61 $8.25
190 Loin, tenderloin, 4-5 lbs. 114 154,036 $535.65 $0.23
190 Loin, tenderloin, 5-up lbs. 56 34,643 $545.43 $11.37
193 Flank, flank steak 74 88,351 $325.40 $3.69
Flank, rough 75 124,242 $240.62 ($2.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 34,383 $285.79
112 Rib, ribeye roll, 8-10 lbs. 6 22,092 $287.55 $2.41
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 89,954 $425.62 $3.72
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 31,099 $274.03
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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