Report Date: 3/21/2019
LM_XB405
Des Moines, IA Thu, Mar 21, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $168.68
Change from prior day: $0.14
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $217.84 $121.64 $0.33
100% lean inside round $266.27 $6.18 ($0.01)
100% lean, flats and eyes $242.30 $5.62 ($0.04)
100% lean, S.P.B. $233.22 $11.66 ($0.04)
Chuck Tender $237.27 $2.37 $0.01
Knuckle 4-7 lbs. $236.63 $5.99
Tenderloin 2-3 lbs. $443.19 $2.35 ($0.02)
Tenderloin 3-4 lbs. $451.69 $3.34 ($0.04)
Ribeye Roll 4-6 lbs. $244.00 $2.56
Ribeye Roll 6-8 lbs. $280.33 $2.07 ($0.03)
Ribeye Roll 8up lbs. $276.48 $2.02
Flank Steak $306.73 $1.29 ($0.02)
Kidney, Edible $18.80 $0.09
Fat, inedible $16.25 $0.38
Bone $4.65 $1.12
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.93 loads -- 757,284 pounds
Cutter/Canner Cuts 2.48 loads -- 99,201 pounds
Boner/Breaker/Cutter/Canner 21.70 loads -- 868,004 pounds
100% Lean Items 19.81 loads -- 792,418 pounds
Frozen Cuts 5.11 loads -- 204,325 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 26,735 $286.53 ($9.20)
112 Rib, ribeye roll, 8-10 lbs. 26 31,822 $295.20 $4.73
112 Rib, ribeye roll, 10-up lbs. 122 79,226 $313.81 ($0.67)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 37,223 $360.54 $0.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 43,400 $381.94 $0.34
Chuck, boneless 85%
120 Chuck, brisket 20 62,916 $225.34 $0.75
168 Round, top inside, 10-dn lbs. 4 11,043 $228.60
168 Round, top inside, 10-up lbs. 14 51,344 $234.52 ($1.86)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 85,224 $290.89 $1.59
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 15,957 $228.96 $2.43
171C Round, eye of round 49 123,399 $248.69 ($1.07)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 4,517 $229.16 $0.33
180 Loin, strip, bnls, 9-up lbs. 27 70,675 $244.82 ($0.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 20,080 $245.56 $2.08
185A Loin, bottom sirloin butt flap, bnls. 28 86,247 $287.81 ($13.65)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 83,729 $280.33 ($2.90)
112 Rib, ribeye roll, 8-up lbs. 4 8,746 $276.48 $0.09
100% LEAN
Inside round - Combo 6 83,219 $260.60 ($1.87)
Inside round - Boxed 33 41,360 $277.70 ($0.20)
Outside round
Eye of round 21 48,502 $257.44 $0.06
Flats and eyes - Combo 14 155,589 $238.46 ($2.51)
Flats and eyes - Boxed
Striploin 64 286,568 $322.79 $2.40
S.P.B. - Combo 9 158,759 $233.22 ($0.86)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 94,841 $237.27 $1.28
167A Round, knuckle, peeled 32 231,886 $236.63 ($0.21)
190 Loin, tenderloin, 2-3 lbs. 10 35,004 $443.19 ($3.17)
190 Loin, tenderloin, 3-4 lbs. 43 108,667 $451.69 ($4.92)
190 Loin, tenderloin, 4-5 lbs. 113 159,294 $535.28 ($0.37)
190 Loin, tenderloin, 5-up lbs. 51 29,970 $526.35 ($19.08)
193 Flank, flank steak 77 86,181 $315.89 ($9.51)
Flank, rough 71 122,161 $240.71 $0.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 14,882 $285.73 ($1.82)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 18,480 $318.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 88,372 $422.16 ($3.46)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 25,610 $275.91 $1.88
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...