Report Date: 3/22/2019
LM_XB405
Des Moines, IA Fri, Mar 22, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.24
Change from prior day: ($0.44)
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Item Price Value Change
90% lean $217.35 $121.37 ($0.27)
100% lean inside round $262.89 $6.10 ($0.08)
100% lean, flats and eyes $241.27 $5.60 ($0.02)
100% lean, S.P.B. $232.53 $11.63 ($0.03)
Chuck Tender $238.00 $2.38 $0.01
Knuckle 4-7 lbs. $235.30 $5.95 ($0.04)
Tenderloin 2-3 lbs. $439.41 $2.33 ($0.02)
Tenderloin 3-4 lbs. $453.30 $3.35 $0.01
Ribeye Roll 4-6 lbs. $244.00 $2.56
Ribeye Roll 6-8 lbs. $280.62 $2.08 $0.01
Ribeye Roll 8up lbs. $276.48 $2.02
Flank Steak $305.29 $1.28 ($0.01)
Kidney, Edible $18.80 $0.09
Fat, inedible $16.25 $0.38
Bone $4.65 $1.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.07 loads -- 802,751 pounds
Cutter/Canner Cuts 2.45 loads -- 97,897 pounds
Boner/Breaker/Cutter/Canner 20.37 loads -- 814,785 pounds
100% Lean Items 19.35 loads -- 773,937 pounds
Frozen Cuts 5.31 loads -- 212,417 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 27,085 $286.67 $0.14
112 Rib, ribeye roll, 8-10 lbs. 27 25,142 $297.37 $2.17
112 Rib, ribeye roll, 10-up lbs. 124 79,261 $314.34 $0.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 46,597 $362.69 $2.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 53,153 $389.73 $7.79
Chuck, boneless 85%
120 Chuck, brisket 21 63,212 $225.85 $0.51
168 Round, top inside, 10-dn lbs. 4 4,330 $230.33 $1.73
168 Round, top inside, 10-up lbs. 11 38,017 $232.64 ($1.88)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 13 79,191 $291.64 $0.75
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 15,057 $227.58 ($1.38)
171C Round, eye of round 40 110,981 $249.37 $0.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 7 4,982 $229.24 $0.08
180 Loin, strip, bnls, 9-up lbs. 28 71,258 $249.71 $4.89
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 30,368 $235.20 ($10.36)
185A Loin, bottom sirloin butt flap, bnls. 35 147,926 $280.06 ($7.75)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 82,425 $280.62 $0.29
112 Rib, ribeye roll, 8-up lbs. 4 8,746 $276.48
100% LEAN
Inside round - Combo 7 95,941 $259.33 ($1.27)
Inside round - Boxed 25 22,997 $277.78 $0.08
Outside round
Eye of round 18 35,604 $257.60 $0.16
Flats and eyes - Combo 14 166,246 $237.77 ($0.69)
Flats and eyes - Boxed
Striploin 56 281,575 $323.20 $0.41
S.P.B. - Combo 10 171,574 $232.53 ($0.69)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 69,600 $238.00 $0.73
167A Round, knuckle, peeled 28 211,952 $235.30 ($1.33)
190 Loin, tenderloin, 2-3 lbs. 11 36,086 $439.41 ($3.78)
190 Loin, tenderloin, 3-4 lbs. 41 110,843 $453.30 $1.61
190 Loin, tenderloin, 4-5 lbs. 103 138,399 $534.80 ($0.48)
190 Loin, tenderloin, 5-up lbs. 50 43,508 $530.29 $3.94
193 Flank, flank steak 75 91,164 $316.51 $0.62
Flank, rough 68 113,233 $242.71 $2.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,192 $285.37 ($0.36)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42 $0.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 87,308 $420.87 ($1.29)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 30,776 $272.07 ($3.84)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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