Report Date: 3/26/2019
LM_XB405
Des Moines, IA Tue, Mar 26, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.67
Change from prior day: $0.08
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Item Price Value Change
90% lean $217.83 $121.64 ($0.07)
100% lean inside round $262.44 $6.09 ($0.04)
100% lean, flats and eyes $241.05 $5.59 ($0.02)
100% lean, S.P.B. $228.90 $11.44 ($0.10)
Chuck Tender $239.27 $2.39
Knuckle 4-7 lbs. $233.67 $5.91
Tenderloin 2-3 lbs. $449.88 $2.38
Tenderloin 3-4 lbs. $472.29 $3.50 $0.06
Ribeye Roll 4-6 lbs. $262.89 $2.76 $0.22
Ribeye Roll 6-8 lbs. $279.91 $2.07
Ribeye Roll 8up lbs. $274.59 $2.00 ($0.02)
Flank Steak $316.87 $1.33 $0.05
Kidney, Edible $17.75 $0.08
Fat, inedible $16.25 $0.38
Bone $4.62 $1.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.31 loads -- 1,092,455 pounds
Cutter/Canner Cuts 2.26 loads -- 90,402 pounds
Boner/Breaker/Cutter/Canner 27.23 loads -- 1,089,147 pounds
100% Lean Items 23.23 loads -- 929,239 pounds
Frozen Cuts 3.42 loads -- 136,742 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 17,830 $281.17 $1.39
112 Rib, ribeye roll, 8-10 lbs. 35 54,642 $294.63 ($1.86)
112 Rib, ribeye roll, 10-up lbs. 109 111,750 $314.85 $0.54
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 52,795 $361.45 ($4.14)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 64,492 $393.14 $4.89
Chuck, boneless 85%
120 Chuck, brisket 33 99,262 $223.30 $0.58
168 Round, top inside, 10-dn lbs. 4 11,173 $226.36 ($3.47)
168 Round, top inside, 10-up lbs. 13 60,872 $232.27 ($3.03)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 160,739 $291.46 $0.41
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 9 41,701 $227.84 ($7.91)
171C Round, eye of round 44 90,150 $249.87 ($0.07)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 9 4,994 $227.89 ($2.11)
180 Loin, strip, bnls, 9-up lbs. 36 116,839 $253.82 ($24.56)
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 33,786 $229.86 ($6.11)
185A Loin, bottom sirloin butt flap, bnls. 32 168,634 $282.10 $6.25
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 75,135 $279.91 $0.21
112 Rib, ribeye roll, 8-up lbs. 3 8,541 $274.59 ($1.69)
100% LEAN
Inside round - Combo 12 154,904 $258.80 ($0.73)
Inside round - Boxed 31 44,891 $275.02 $0.56
Outside round
Eye of round 21 45,296 $254.50 ($0.67)
Flats and eyes - Combo 20 211,327 $238.58 $0.44
Flats and eyes - Boxed
Striploin 66 248,568 $328.55 $5.66
S.P.B. - Combo 10 194,374 $228.90 ($1.96)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 92,260 $239.27 $0.24
167A Round, knuckle, peeled 34 393,084 $233.67 $0.19
190 Loin, tenderloin, 2-3 lbs. 11 50,137 $449.88 $0.22
190 Loin, tenderloin, 3-4 lbs. 45 153,331 $472.29 $7.00
190 Loin, tenderloin, 4-5 lbs. 112 142,663 $541.27 ($5.49)
190 Loin, tenderloin, 5-up lbs. 44 58,745 $536.16 $1.80
193 Flank, flank steak 93 105,653 $324.25 $5.90
Flank, rough 53 93,274 $244.65 ($0.32)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 80,372 $282.24 ($3.53)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 13,560 $456.50 $36.92
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 13,590 $259.47 ($12.60)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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