Report Date: 4/1/2019
LM_XB405
Des Moines, IA Mon, Apr 01, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.34
Change from prior day: $0.52
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Item Price Value Change
90% lean $218.69 $122.12 $0.43
100% lean inside round $268.55 $6.23 $0.02
100% lean, flats and eyes $238.69 $5.54
100% lean, S.P.B. $230.03 $11.50 $0.05
Chuck Tender $238.75 $2.39 ($0.01)
Knuckle 4-7 lbs. $235.93 $5.97 $0.05
Tenderloin 2-3 lbs. $451.32 $2.39 $0.03
Tenderloin 3-4 lbs. $479.25 $3.55 ($0.08)
Ribeye Roll 4-6 lbs. $250.14 $2.63 $0.01
Ribeye Roll 6-8 lbs. $272.69 $2.02 $0.01
Ribeye Roll 8up lbs. $285.76 $2.09
Flank Steak $312.78 $1.31 ($0.02)
Kidney, Edible $18.83 $0.09 $0.01
Fat, inedible $16.25 $0.38
Bone $4.69 $1.13 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.74 loads -- 1,309,608 pounds
Cutter/Canner Cuts 3.53 loads -- 141,111 pounds
Boner/Breaker/Cutter/Canner 24.48 loads -- 979,341 pounds
100% Lean Items 26.70 loads -- 1,067,871 pounds
Frozen Cuts 2.10 loads -- 83,997 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 82,847 $319.19 ($0.01)
112 Rib, ribeye roll, 8-10 lbs. 47 182,376 $309.60 $0.84
112 Rib, ribeye roll, 10-up lbs. 156 210,107 $319.39 $0.60
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 65,245 $355.47 ($2.23)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 51,129 $406.33 ($1.22)
Chuck, boneless 85%
120 Chuck, brisket 19 69,496 $227.50 $3.34
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 52,494 $231.44 ($3.70)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 217,519 $292.93 $1.05
169A Round, top inside c-off, 14-up lbs. 3 10,789 $281.53
171B Round, outside round 8 51,202 $224.27 ($3.26)
171C Round, eye of round 39 65,491 $253.79 $1.01
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 5 3,249 $226.76
180 Loin, strip, bnls, 9-up lbs. 22 92,584 $248.62 ($1.29)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 26,816 $237.53 $2.53
185A Loin, bottom sirloin butt flap, bnls. 37 105,488 $301.90 ($4.84)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 135,250 $272.69 $1.06
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 17 220,837 $262.98 $2.49
Inside round - Boxed 39 111,069 $279.64 $1.35
Outside round
Eye of round 21 50,633 $259.11 $2.79
Flats and eyes - Combo 18 225,173 $234.41 ($1.61)
Flats and eyes - Boxed
Striploin 76 258,357 $324.29 ($5.84)
S.P.B. - Combo 11 171,301 $230.03 $1.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 83,959 $238.75 ($1.11)
167A Round, knuckle, peeled 35 244,695 $235.93 $1.86
190 Loin, tenderloin, 2-3 lbs. 14 49,294 $451.32 $5.20
190 Loin, tenderloin, 3-4 lbs. 45 72,479 $479.25 ($10.75)
190 Loin, tenderloin, 4-5 lbs. 133 257,960 $526.46 ($5.88)
190 Loin, tenderloin, 5-up lbs. 40 64,495 $536.36 ($3.27)
193 Flank, flank steak 95 114,086 $315.32 ($5.07)
Flank, rough 58 92,373 $241.17 ($4.02)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 34,401 $283.41 ($1.21)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 24,370 $301.30 ($11.76)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 9,572 $437.95
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 6,594 $268.76
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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