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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/1/2019

LM_XB405
Des Moines, IA                 Mon, Apr 01, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.34
Change from prior day:                $0.52
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.69        $122.12         $0.43
100% lean inside round                      $268.55          $6.23         $0.02
100% lean, flats and eyes                   $238.69          $5.54         
100% lean, S.P.B.                           $230.03         $11.50         $0.05
Chuck Tender                                $238.75          $2.39       ($0.01)
Knuckle                   4-7 lbs.          $235.93          $5.97         $0.05
Tenderloin                2-3 lbs.          $451.32          $2.39         $0.03
Tenderloin                3-4 lbs.          $479.25          $3.55       ($0.08)
Ribeye Roll               4-6 lbs.          $250.14          $2.63         $0.01
Ribeye Roll               6-8 lbs.          $272.69          $2.02         $0.01
Ribeye Roll               8up lbs.          $285.76          $2.09         
Flank Steak                                 $312.78          $1.31       ($0.02)
Kidney, Edible                               $18.83          $0.09         $0.01
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.69          $1.13         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.74  loads --            1,309,608  pounds
Cutter/Canner Cuts                  3.53  loads --              141,111  pounds
Boner/Breaker/Cutter/Canner        24.48  loads --              979,341  pounds
100% Lean Items                    26.70  loads --            1,067,871  pounds
Frozen Cuts                         2.10  loads --               83,997  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   82,847   $319.19     ($0.01)
112   Rib, ribeye roll, 8-10 lbs.             47  182,376   $309.60       $0.84
112   Rib, ribeye roll, 10-up lbs.           156  210,107   $319.39       $0.60
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   65,245   $355.47     ($2.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   51,129   $406.33     ($1.22)
      Chuck, boneless 85%                               
120   Chuck, brisket                          19   69,496   $227.50       $3.34
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   52,494   $231.44     ($3.70)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  217,519   $292.93       $1.05
169A  Round, top inside c-off, 14-up lbs.      3   10,789   $281.53
171B  Round, outside round                     8   51,202   $224.27     ($3.26)
171C  Round, eye of round                     39   65,491   $253.79       $1.01
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              5    3,249   $226.76       
180   Loin, strip, bnls, 9-up lbs.            22   92,584   $248.62     ($1.29)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   26,816   $237.53       $2.53
185A  Loin, bottom sirloin butt flap, bnls.   37  105,488   $301.90     ($4.84)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34  135,250   $272.69       $1.06
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    17  220,837   $262.98       $2.49
      Inside round - Boxed                    39  111,069   $279.64       $1.35
      Outside round
      Eye of round                            21   50,633   $259.11       $2.79
      Flats and eyes - Combo                  18  225,173   $234.41     ($1.61)
      Flats and eyes - Boxed                            
      Striploin                               76  258,357   $324.29     ($5.84)
      S.P.B. - Combo                          11  171,301   $230.03       $1.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   83,959   $238.75     ($1.11)
167A  Round, knuckle, peeled                  35  244,695   $235.93       $1.86
190   Loin, tenderloin, 2-3 lbs.              14   49,294   $451.32       $5.20
190   Loin, tenderloin, 3-4 lbs.              45   72,479   $479.25    ($10.75)
190   Loin, tenderloin, 4-5 lbs.             133  257,960   $526.46     ($5.88)
190   Loin, tenderloin, 5-up lbs.             40   64,495   $536.36     ($3.27)
193   Flank, flank steak                      95  114,086   $315.32     ($5.07)
      Flank, rough                            58   92,373   $241.17     ($4.02)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   34,401   $283.41     ($1.21)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   24,370   $301.30    ($11.76)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    9,572   $437.95       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    6,594   $268.76       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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