Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 4/4/2019

Past Market Reports

Report Date: 4/4/2019

LM_XB405
Des Moines, IA                 Thu, Apr 04, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.91
Change from prior day:                $0.25
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Item                                          Price          Value        Change
90% lean                                    $217.76        $121.60         $0.10
100% lean inside round                      $270.08          $6.27         $0.01
100% lean, flats and eyes                   $241.79          $5.61         $0.04
100% lean, S.P.B.                           $231.00         $11.55       ($0.01)
Chuck Tender                                $238.87          $2.39         $0.01
Knuckle                   4-7 lbs.          $231.83          $5.87         
Tenderloin                2-3 lbs.          $458.50          $2.43         $0.04
Tenderloin                3-4 lbs.          $486.68          $3.60         $0.03
Ribeye Roll               4-6 lbs.          $239.57          $2.52         
Ribeye Roll               6-8 lbs.          $278.81          $2.06         $0.01
Ribeye Roll               8up lbs.          $285.76          $2.09         
Flank Steak                                 $314.99          $1.32         $0.02
Kidney, Edible                               $18.83          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.69          $1.13         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.44  loads --              937,627  pounds
Cutter/Canner Cuts                  3.25  loads --              129,907  pounds
Boner/Breaker/Cutter/Canner        25.54  loads --            1,021,627  pounds
100% Lean Items                    26.77  loads --            1,070,636  pounds
Frozen Cuts                         4.77  loads --              190,759  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,615   $284.93    ($39.56)
112   Rib, ribeye roll, 8-10 lbs.             45   76,940   $299.51    ($13.11)
112   Rib, ribeye roll, 10-up lbs.           154  102,202   $320.95     ($1.79)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   54,981   $353.70     ($1.85)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   35,000   $381.50    ($13.71)
      Chuck, boneless 85%                               
120   Chuck, brisket                          17   56,829   $229.95       $2.56
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   42,013   $239.82       $3.54
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  221,993   $294.69     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      4   11,356   $281.50     ($0.03)
171B  Round, outside round                     7   15,433   $222.94     ($3.49)
171C  Round, eye of round                     44   68,952   $248.52       $0.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    7,478   $235.00       
180   Loin, strip, bnls, 9-up lbs.            23   36,817   $292.51    ($15.88)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   31,549   $239.59     ($0.31)
185A  Loin, bottom sirloin butt flap, bnls.   50  156,858   $293.07     ($3.48)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31  115,915   $278.81       $1.29
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    16  169,890   $266.04     ($0.13)
      Inside round - Boxed                    41  124,418   $275.59       $0.17
      Outside round
      Eye of round                            23   60,015   $259.68     ($0.01)
      Flats and eyes - Combo                  14  160,569   $236.13       $0.76
      Flats and eyes - Boxed                            
      Striploin                               81  352,271   $324.41     ($1.13)
      S.P.B. - Combo                          10  172,972   $231.00     ($0.18)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   76,612   $238.87       $0.60
167A  Round, knuckle, peeled                  40  355,376   $231.83     ($0.29)
190   Loin, tenderloin, 2-3 lbs.              13   46,636   $458.50       $7.14
190   Loin, tenderloin, 3-4 lbs.              45   73,598   $486.68       $4.92
190   Loin, tenderloin, 4-5 lbs.             134  184,612   $537.84       $3.04
190   Loin, tenderloin, 5-up lbs.             50   52,651   $544.92      $10.84
193   Flank, flank steak                     103   93,212   $326.27       $8.23
      Flank, rough                            62  138,930   $234.47    ($10.22)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   35,906   $268.60    ($13.90)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   45,760   $313.01       $3.66
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    2,956   $460.49
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   17,057   $253.33     ($0.12)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poult