Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 4/8/2019

Past Market Reports

Report Date: 4/8/2019

LM_XB405
Des Moines, IA                 Mon, Apr 08, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.25
Change from prior day:                $0.44
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Item                                          Price          Value        Change
90% lean                                    $218.19        $121.84         $0.24
100% lean inside round                      $269.14          $6.24         $0.01
100% lean, flats and eyes                   $240.43          $5.58       ($0.04)
100% lean, S.P.B.                           $231.65         $11.58         $0.05
Chuck Tender                                $239.78          $2.40         $0.01
Knuckle                   4-7 lbs.          $231.12          $5.85         
Tenderloin                2-3 lbs.          $463.14          $2.45         $0.02
Tenderloin                3-4 lbs.          $502.76          $3.72         $0.14
Ribeye Roll               4-6 lbs.          $239.31          $2.51       ($0.01)
Ribeye Roll               6-8 lbs.          $282.27          $2.09         $0.03
Ribeye Roll               8up lbs.          $285.00          $2.08         
Flank Steak                                 $317.60          $1.33         $0.01
Kidney, Edible                               $18.60          $0.09         
Fat, inedible                                $16.92          $0.39         $0.01
Bone                                          $4.59          $1.10       ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.94  loads --              837,455  pounds
Cutter/Canner Cuts                  2.80  loads --              111,973  pounds
Boner/Breaker/Cutter/Canner        25.68  loads --            1,027,348  pounds
100% Lean Items                    24.46  loads --              978,523  pounds
Frozen Cuts                         7.19  loads --              287,529  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   10,615   $285.20     ($0.51)
112   Rib, ribeye roll, 8-10 lbs.             39   56,226   $301.34     ($1.40)
112   Rib, ribeye roll, 10-up lbs.           148   78,479   $323.13       $0.69
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   52,526   $340.14     ($3.49)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   79,298   $358.45     ($1.49)
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   27,047   $232.91       $2.96
168   Round, top inside, 10-dn lbs.            4   16,931   $223.37       
168   Round, top inside, 10-up lbs.           12   39,784   $241.94       $2.55
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     28  195,388   $294.50     ($0.23)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   16,033   $224.29       $0.08
171C  Round, eye of round                     39   78,476   $246.08     ($2.80)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    7,478   $235.00       
180   Loin, strip, bnls, 9-up lbs.            26   47,468   $285.12     ($6.01)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  15   20,772   $245.50       $1.07
185A  Loin, bottom sirloin butt flap, bnls.   40  109,851   $305.70      $13.22
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  101,037   $282.27       $3.58
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    15  150,712   $266.14       $0.65
      Inside round - Boxed                    40   85,156   $274.46     ($0.34)
      Outside round
      Eye of round                            20   51,639   $254.43     ($5.32)
      Flats and eyes - Combo                  16  213,418   $237.45       $0.52
      Flats and eyes - Boxed                            
      Striploin                               75  267,695   $329.26       $4.33
      S.P.B. - Combo                          11  182,935   $231.65       $0.99
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   98,656   $239.78       $1.05
167A  Round, knuckle, peeled                  43  332,628   $231.12     ($0.05)
190   Loin, tenderloin, 2-3 lbs.              12   47,892   $463.14       $4.64
190   Loin, tenderloin, 3-4 lbs.              44   91,385   $502.76      $19.57
190   Loin, tenderloin, 4-5 lbs.             123  156,476   $537.50     ($0.48)
190   Loin, tenderloin, 5-up lbs.             55   43,277   $536.10       $3.95
193   Flank, flank steak                     100   89,068   $330.97       $5.96
      Flank, rough                            65  167,966   $235.80       $1.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   40,818   $287.97       
112   Rib, ribeye roll, 8-10 lbs.             11   46,381   $276.69     ($0.01)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   26,800   $319.32      $10.94
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   86,169   $515.06      $54.57
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   19,099   $255.23       $0.06
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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