Report Date: 4/16/2019
LM_XB405
Des Moines, IA Tue, Apr 16, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.33
Change from prior day: $0.13
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Item Price Value Change
90% lean $219.23 $122.42 $0.21
100% lean inside round $272.78 $6.33 $0.05
100% lean, flats and eyes $240.81 $5.59 $0.03
100% lean, S.P.B. $228.94 $11.45 ($0.04)
Chuck Tender $237.61 $2.38 $0.01
Knuckle 4-7 lbs. $231.61 $5.86 ($0.01)
Tenderloin 2-3 lbs. $446.73 $2.37 $0.03
Tenderloin 3-4 lbs. $451.70 $3.34 ($0.17)
Ribeye Roll 4-6 lbs. $248.23 $2.61
Ribeye Roll 6-8 lbs. $270.86 $2.00
Ribeye Roll 8up lbs. $288.00 $2.10 ($0.01)
Flank Steak $319.47 $1.34 $0.03
Kidney, Edible $19.79 $0.09
Fat, inedible $17.25 $0.40
Bone $4.39 $1.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.96 loads -- 758,404 pounds
Cutter/Canner Cuts 2.92 loads -- 116,648 pounds
Boner/Breaker/Cutter/Canner 19.80 loads -- 791,801 pounds
100% Lean Items 18.52 loads -- 740,834 pounds
Frozen Cuts 1.89 loads -- 75,469 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 18,075 $279.40 $0.22
112 Rib, ribeye roll, 8-10 lbs. 29 51,562 $301.32 ($0.01)
112 Rib, ribeye roll, 10-up lbs. 56 110,409 $311.74 ($2.70)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 19,502 $381.12 $10.73
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 11,252 $400.52 $30.37
Chuck, boneless 85%
120 Chuck, brisket 21 39,920 $225.72 $5.67
168 Round, top inside, 10-dn lbs. 5 12,087 $218.12
168 Round, top inside, 10-up lbs. 12 35,673 $236.30 $5.37
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 207,891 $293.72 $1.11
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 6,937 $247.82
171C Round, eye of round 47 64,469 $251.77 ($0.62)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 22,543 $256.78 $6.30
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 28,108 $234.62 ($0.47)
185A Loin, bottom sirloin butt flap, bnls. 27 104,287 $314.42 $11.56
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 112,317 $270.86 $0.74
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 83,827 $269.47 $0.43
Inside round - Boxed 34 37,651 $280.14 $4.56
Outside round
Eye of round 22 55,369 $256.72 $1.86
Flats and eyes - Combo 11 141,016 $235.85 $1.77
Flats and eyes - Boxed
Striploin 62 247,598 $337.72 $1.08
S.P.B. - Combo 8 146,780 $228.94 ($0.88)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 91,656 $237.61 $0.19
167A Round, knuckle, peeled 32 233,647 $231.61 ($0.59)
190 Loin, tenderloin, 2-3 lbs. 11 47,575 $446.73 $4.47
190 Loin, tenderloin, 3-4 lbs. 46 87,398 $451.70 ($23.22)
190 Loin, tenderloin, 4-5 lbs. 117 159,564 $525.32 ($3.47)
190 Loin, tenderloin, 5-up lbs. 24 39,126 $551.29 $21.40
193 Flank, flank steak 67 74,695 $328.95 $1.73
Flank, rough 51 58,140 $259.48 ($0.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 17,671 $291.54 $7.03
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 24,893 $248.57
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 5,464 $505.31 $63.09
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 11,191 $256.24 ($33.53)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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