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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/16/2019

LM_XB405
Des Moines, IA                 Tue, Apr 16, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.33
Change from prior day:                $0.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.23        $122.42         $0.21
100% lean inside round                      $272.78          $6.33         $0.05
100% lean, flats and eyes                   $240.81          $5.59         $0.03
100% lean, S.P.B.                           $228.94         $11.45       ($0.04)
Chuck Tender                                $237.61          $2.38         $0.01
Knuckle                   4-7 lbs.          $231.61          $5.86       ($0.01)
Tenderloin                2-3 lbs.          $446.73          $2.37         $0.03
Tenderloin                3-4 lbs.          $451.70          $3.34       ($0.17)
Ribeye Roll               4-6 lbs.          $248.23          $2.61         
Ribeye Roll               6-8 lbs.          $270.86          $2.00         
Ribeye Roll               8up lbs.          $288.00          $2.10       ($0.01)
Flank Steak                                 $319.47          $1.34         $0.03
Kidney, Edible                               $19.79          $0.09         
Fat, inedible                                $17.25          $0.40         
Bone                                          $4.39          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.96  loads --              758,404  pounds
Cutter/Canner Cuts                  2.92  loads --              116,648  pounds
Boner/Breaker/Cutter/Canner        19.80  loads --              791,801  pounds
100% Lean Items                    18.52  loads --              740,834  pounds
Frozen Cuts                         1.89  loads --               75,469  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   18,075   $279.40       $0.22
112   Rib, ribeye roll, 8-10 lbs.             29   51,562   $301.32     ($0.01)
112   Rib, ribeye roll, 10-up lbs.            56  110,409   $311.74     ($2.70)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   19,502   $381.12      $10.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   11,252   $400.52      $30.37
      Chuck, boneless 85%
120   Chuck, brisket                          21   39,920   $225.72       $5.67
168   Round, top inside, 10-dn lbs.            5   12,087   $218.12
168   Round, top inside, 10-up lbs.           12   35,673   $236.30       $5.37
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     20  207,891   $293.72       $1.11
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,937   $247.82       
171C  Round, eye of round                     47   64,469   $251.77     ($0.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   22,543   $256.78       $6.30
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   28,108   $234.62     ($0.47)
185A  Loin, bottom sirloin butt flap, bnls.   27  104,287   $314.42      $11.56
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  112,317   $270.86       $0.74
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10   83,827   $269.47       $0.43
      Inside round - Boxed                    34   37,651   $280.14       $4.56
      Outside round
      Eye of round                            22   55,369   $256.72       $1.86
      Flats and eyes - Combo                  11  141,016   $235.85       $1.77
      Flats and eyes - Boxed                            
      Striploin                               62  247,598   $337.72       $1.08
      S.P.B. - Combo                           8  146,780   $228.94     ($0.88)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   91,656   $237.61       $0.19
167A  Round, knuckle, peeled                  32  233,647   $231.61     ($0.59)
190   Loin, tenderloin, 2-3 lbs.              11   47,575   $446.73       $4.47
190   Loin, tenderloin, 3-4 lbs.              46   87,398   $451.70    ($23.22)
190   Loin, tenderloin, 4-5 lbs.             117  159,564   $525.32     ($3.47)
190   Loin, tenderloin, 5-up lbs.             24   39,126   $551.29      $21.40
193   Flank, flank steak                      67   74,695   $328.95       $1.73
      Flank, rough                            51   58,140   $259.48     ($0.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3   17,671   $291.54       $7.03
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   24,893   $248.57
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5    5,464   $505.31      $63.09
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   11,191   $256.24    ($33.53)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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