Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/25/2019

Past Market Reports

Report Date: 4/25/2019

LM_XB405
Des Moines, IA                 Thu, Apr 25, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.03
Change from prior day:              ($0.10)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.13        $123.48       ($0.11)
100% lean inside round                      $275.83          $6.40         $0.01
100% lean, flats and eyes                   $240.49          $5.58         $0.01
100% lean, S.P.B.                           $231.74         $11.59         $0.05
Chuck Tender                                $240.02          $2.40         
Knuckle                   4-7 lbs.          $232.79          $5.89       ($0.01)
Tenderloin                2-3 lbs.          $460.51          $2.44         
Tenderloin                3-4 lbs.          $485.75          $3.59       ($0.04)
Ribeye Roll               4-6 lbs.          $248.61          $2.61         
Ribeye Roll               6-8 lbs.          $278.49          $2.06         
Ribeye Roll               8up lbs.          $284.03          $2.07       ($0.01)
Flank Steak                                 $314.45          $1.32         
Kidney, Edible                               $17.75          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.61          $1.11         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.41  loads --              816,310  pounds
Cutter/Canner Cuts                  2.28  loads --               91,321  pounds
Boner/Breaker/Cutter/Canner        28.80  loads --            1,152,128  pounds
100% Lean Items                    24.35  loads --              973,889  pounds
Frozen Cuts                         4.11  loads --              164,482  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   19,230   $284.62     ($3.57)
112   Rib, ribeye roll, 8-10 lbs.             34   59,226   $303.00     ($3.85)
112   Rib, ribeye roll, 10-up lbs.           170  108,811   $324.44     ($1.87)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   34,831   $360.77     ($3.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   69,187   $377.56     ($5.45)
      Chuck, boneless 85%                               
120   Chuck, brisket                          29   83,873   $224.88       $0.09
168   Round, top inside, 10-dn lbs.            3    3,259   $226.42       $0.97
168   Round, top inside, 10-up lbs.           12   34,780   $245.62     ($3.23)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  203,475   $293.56     ($1.12)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    4,454   $253.88       $0.86
171C  Round, eye of round                     45   58,451   $244.98     ($2.59)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   37,280   $326.95      $13.89
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  13   21,048   $250.33       $0.01
185A  Loin, bottom sirloin butt flap, bnls.   34   77,365   $336.78      $32.18
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   70,882   $278.49       $0.25
112   Rib, ribeye roll, 8-up lbs.              5   20,130   $284.03     ($0.32)
100% LEAN
      Inside round - Combo                    15  121,799   $272.22       $1.52
      Inside round - Boxed                    41   78,768   $281.41     ($0.14)
      Outside round
      Eye of round                            23   54,648   $256.79     ($0.40)
      Flats and eyes - Combo                  17  218,840   $237.16       $0.88
      Flats and eyes - Boxed                            
      Striploin                               88  285,972   $346.80       $1.25
      S.P.B. - Combo                           9  185,179   $231.74       $1.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   81,887   $240.02       $0.24
167A  Round, knuckle, peeled                  42  358,079   $232.79     ($0.29)
190   Loin, tenderloin, 2-3 lbs.              11   52,704   $460.51     ($0.73)
190   Loin, tenderloin, 3-4 lbs.              43  114,153   $485.75     ($4.72)
190   Loin, tenderloin, 4-5 lbs.             161  334,001   $519.28     ($5.37)
190   Loin, tenderloin, 5-up lbs.             42   51,829   $547.52     ($0.04)
193   Flank, flank steak                      80   87,239   $336.76       $1.64
      Flank, rough                            49   72,236   $256.30     ($0.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   10,400   $276.63
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   24,145   $323.68       $0.56
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       5   90,095   $292.84       $0.42
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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