Report Date: 4/29/2019
LM_XB405
Des Moines, IA Mon, Apr 29, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $171.95
Change from prior day: $0.76
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $223.01 $124.53 $0.85
100% lean inside round $281.64 $6.53 $0.15
100% lean, flats and eyes $240.34 $5.58 $0.02
100% lean, S.P.B. $231.61 $11.58 ($0.05)
Chuck Tender $240.60 $2.41 $0.01
Knuckle 4-7 lbs. $235.69 $5.96 $0.06
Tenderloin 2-3 lbs. $447.56 $2.37 ($0.07)
Tenderloin 3-4 lbs. $462.73 $3.42 ($0.16)
Ribeye Roll 4-6 lbs. $248.61 $2.61
Ribeye Roll 6-8 lbs. $280.18 $2.07 $0.01
Ribeye Roll 8up lbs. $281.92 $2.06
Flank Steak $309.86 $1.30 $0.01
Kidney, Edible $18.27 $0.08
Fat, inedible $17.59 $0.41
Bone $4.33 $1.04 ($0.07)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.85 loads -- 673,888 pounds
Cutter/Canner Cuts 2.03 loads -- 81,352 pounds
Boner/Breaker/Cutter/Canner 20.66 loads -- 826,410 pounds
100% Lean Items 25.80 loads -- 1,031,968 pounds
Frozen Cuts 1.35 loads -- 53,800 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 15,860 $286.64 $0.11
112 Rib, ribeye roll, 8-10 lbs. 31 50,810 $304.37 $1.71
112 Rib, ribeye roll, 10-up lbs. 128 100,052 $324.13 ($1.01)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 37,532 $367.84 $9.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 27,896 $377.54 $0.67
Chuck, boneless 85%
120 Chuck, brisket 27 83,038 $225.72 $0.64
168 Round, top inside, 10-dn lbs. 5 5,467 $226.37 ($0.05)
168 Round, top inside, 10-up lbs. 11 46,789 $236.42 ($11.34)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 89,670 $297.28 $3.19
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,222 $253.53 $0.07
171C Round, eye of round 61 114,820 $258.95 $1.35
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 20,002 $281.86 ($44.85)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 25,355 $262.31 $3.33
185A Loin, bottom sirloin butt flap, bnls. 33 50,095 $352.69 $8.84
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 66,483 $280.18 $1.53
112 Rib, ribeye roll, 8-up lbs. 3 14,560 $281.92
100% LEAN
Inside round - Combo 15 142,927 $276.08 $6.25
Inside round - Boxed 38 109,390 $288.90 $7.64
Outside round
Eye of round 23 47,046 $260.98 $4.39
Flats and eyes - Combo 17 243,226 $236.59 ($0.29)
Flats and eyes - Boxed
Striploin 103 273,662 $348.10 $0.93
S.P.B. - Combo 10 196,724 $231.61 ($1.00)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 70,570 $240.60 $0.78
167A Round, knuckle, peeled 34 188,930 $235.69 $2.41
190 Loin, tenderloin, 2-3 lbs. 14 57,245 $447.56 ($12.23)
190 Loin, tenderloin, 3-4 lbs. 46 97,438 $462.73 ($21.52)
190 Loin, tenderloin, 4-5 lbs. 151 201,473 $523.91 ($4.90)
190 Loin, tenderloin, 5-up lbs. 52 63,165 $540.89 ($1.17)
193 Flank, flank steak 69 82,505 $314.96 ($8.69)
Flank, rough 44 65,084 $259.77 $2.96
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 10,400 $276.63
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,025 $323.89 $0.53
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 8,215 $258.65 ($34.46)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...