Report Date: 4/30/2019
LM_XB405
Des Moines, IA Tue, Apr 30, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.71
Change from prior day: ($0.24)
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Item Price Value Change
90% lean $222.55 $124.27 ($0.26)
100% lean inside round $280.29 $6.50 ($0.03)
100% lean, flats and eyes $238.66 $5.54 ($0.04)
100% lean, S.P.B. $232.08 $11.60 $0.02
Chuck Tender $240.61 $2.41
Knuckle 4-7 lbs. $235.87 $5.97 $0.01
Tenderloin 2-3 lbs. $454.31 $2.41 $0.04
Tenderloin 3-4 lbs. $466.13 $3.45 $0.03
Ribeye Roll 4-6 lbs. $248.63 $2.61
Ribeye Roll 6-8 lbs. $282.65 $2.09 $0.02
Ribeye Roll 8up lbs. $281.90 $2.06
Flank Steak $302.38 $1.27 ($0.03)
Kidney, Edible $18.27 $0.08
Fat, inedible $17.59 $0.41
Bone $4.33 $1.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.71 loads -- 788,277 pounds
Cutter/Canner Cuts 2.77 loads -- 110,618 pounds
Boner/Breaker/Cutter/Canner 23.10 loads -- 923,835 pounds
100% Lean Items 26.04 loads -- 1,041,792 pounds
Frozen Cuts 1.63 loads -- 65,395 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 15,650 $288.81 $2.17
112 Rib, ribeye roll, 8-10 lbs. 34 54,632 $303.79 ($0.58)
112 Rib, ribeye roll, 10-up lbs. 131 105,774 $328.26 $4.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 21,999 $396.65 $28.81
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 26,486 $386.04 $8.50
Chuck, boneless 85%
120 Chuck, brisket 23 31,853 $224.09 ($1.63)
168 Round, top inside, 10-dn lbs. 6 21,494 $219.58 ($6.79)
168 Round, top inside, 10-up lbs. 15 64,998 $235.04 ($1.38)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 210,192 $294.64 ($2.64)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,222 $253.53
171C Round, eye of round 57 107,421 $259.72 $0.77
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 22,718 $293.60 $11.74
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 26,490 $260.93 ($1.38)
185A Loin, bottom sirloin butt flap, bnls. 31 67,872 $315.90 ($36.79)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 95,908 $282.65 $2.47
112 Rib, ribeye roll, 8-up lbs. 3 14,525 $281.90 ($0.02)
100% LEAN
Inside round - Combo 12 164,772 $275.15 ($0.93)
Inside round - Boxed 35 112,696 $287.81 ($1.09)
Outside round
Eye of round 22 46,446 $254.13 ($6.85)
Flats and eyes - Combo 16 269,015 $236.14 ($0.45)
Flats and eyes - Boxed
Striploin 90 199,313 $344.68 ($3.42)
S.P.B. - Combo 12 221,057 $232.08 $0.47
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 77,846 $240.61 $0.01
167A Round, knuckle, peeled 40 227,189 $235.87 $0.18
190 Loin, tenderloin, 2-3 lbs. 12 53,330 $454.31 $6.75
190 Loin, tenderloin, 3-4 lbs. 46 132,491 $466.13 $3.40
190 Loin, tenderloin, 4-5 lbs. 145 218,593 $521.88 ($2.03)
190 Loin, tenderloin, 5-up lbs. 53 64,574 $541.04 $0.15
193 Flank, flank steak 78 86,175 $309.02 ($5.94)
Flank, rough 41 63,637 $265.28 $5.51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 11,603 $279.76 $3.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,025 $323.89
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 31,373 $248.46
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 13,387 $259.69 $1.04
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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