Report Date: 5/1/2019
LM_XB405
Des Moines, IA Wed, May 01, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.91
Change from prior day: $0.20
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Item Price Value Change
90% lean $222.75 $124.38 $0.11
100% lean inside round $281.99 $6.54 $0.04
100% lean, flats and eyes $238.90 $5.54
100% lean, S.P.B. $232.49 $11.62 $0.02
Chuck Tender $239.83 $2.40 ($0.01)
Knuckle 4-7 lbs. $235.36 $5.95 ($0.02)
Tenderloin 2-3 lbs. $456.02 $2.42 $0.01
Tenderloin 3-4 lbs. $470.20 $3.48 $0.03
Ribeye Roll 4-6 lbs. $250.42 $2.63 $0.02
Ribeye Roll 6-8 lbs. $282.49 $2.09
Ribeye Roll 8up lbs. $285.15 $2.08 $0.02
Flank Steak $297.48 $1.25 ($0.02)
Kidney, Edible $18.27 $0.08
Fat, inedible $17.59 $0.41
Bone $4.33 $1.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.44 loads -- 777,425 pounds
Cutter/Canner Cuts 2.23 loads -- 89,230 pounds
Boner/Breaker/Cutter/Canner 22.19 loads -- 887,588 pounds
100% Lean Items 27.23 loads -- 1,089,031 pounds
Frozen Cuts 1.76 loads -- 70,448 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 14,696 $285.79 ($3.02)
112 Rib, ribeye roll, 8-10 lbs. 25 46,977 $301.31 ($2.48)
112 Rib, ribeye roll, 10-up lbs. 147 110,544 $327.83 ($0.43)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 28,146 $396.59 ($0.06)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 26,339 $392.52 $6.48
Chuck, boneless 85%
120 Chuck, brisket 22 33,049 $224.13 $0.04
168 Round, top inside, 10-dn lbs. 6 20,087 $219.00 ($0.58)
168 Round, top inside, 10-up lbs. 16 68,885 $232.36 ($2.68)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 175,069 $294.26 ($0.38)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,222 $253.53
171C Round, eye of round 75 117,713 $256.79 ($2.93)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 22,366 $279.16 ($14.44)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 26,697 $249.74 ($11.19)
185A Loin, bottom sirloin butt flap, bnls. 31 76,159 $330.02 $14.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 84,600 $282.49 ($0.16)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 187,779 $277.47 $2.32
Inside round - Boxed 34 123,309 $288.87 $1.06
Outside round
Eye of round 24 42,398 $253.25 ($0.88)
Flats and eyes - Combo 16 273,369 $236.85 $0.71
Flats and eyes - Boxed
Striploin 87 216,678 $348.25 $3.57
S.P.B. - Combo 12 217,005 $232.49 $0.41
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 59,311 $239.83 ($0.78)
167A Round, knuckle, peeled 41 196,003 $235.36 ($0.51)
190 Loin, tenderloin, 2-3 lbs. 11 51,611 $456.02 $1.71
190 Loin, tenderloin, 3-4 lbs. 51 142,333 $470.20 $4.07
190 Loin, tenderloin, 4-5 lbs. 139 219,343 $523.51 $1.63
190 Loin, tenderloin, 5-up lbs. 57 61,595 $539.99 ($1.05)
193 Flank, flank steak 76 102,980 $304.08 ($4.94)
Flank, rough 36 54,412 $271.04 $5.76
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 21,263 $281.78 $2.02
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,520 $326.24 $2.35
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 34,445 $277.75 $18.06
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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