Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 5/6/2019

Past Market Reports

Report Date: 5/6/2019

LM_XB405
Des Moines, IA                 Mon, May 06, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.68
Change from prior day:                $0.98
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Item                                          Price          Value        Change
90% lean                                    $223.85        $125.00         $0.92
100% lean inside round                      $280.69          $6.51         
100% lean, flats and eyes                   $244.36          $5.67         $0.02
100% lean, S.P.B.                           $233.19         $11.66         $0.09
Chuck Tender                                $239.85          $2.40         $0.01
Knuckle                   4-7 lbs.          $235.53          $5.96       ($0.02)
Tenderloin                2-3 lbs.          $463.20          $2.46         $0.04
Tenderloin                3-4 lbs.          $484.30          $3.58         $0.04
Ribeye Roll               4-6 lbs.          $248.73          $2.61         
Ribeye Roll               6-8 lbs.          $278.48          $2.06       ($0.01)
Ribeye Roll               8up lbs.          $286.73          $2.09         
Flank Steak                                 $304.98          $1.28         $0.02
Kidney, Edible                               $18.25          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $3.80          $0.91       ($0.13)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.45  loads --              858,010  pounds
Cutter/Canner Cuts                  3.11  loads --              124,424  pounds
Boner/Breaker/Cutter/Canner        21.22  loads --              848,928  pounds
100% Lean Items                    25.46  loads --            1,018,390  pounds
Frozen Cuts                         2.57  loads --              102,654  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   14,176   $286.53     ($2.44)
112   Rib, ribeye roll, 8-10 lbs.             41   72,104   $303.12     ($5.79)
112   Rib, ribeye roll, 10-up lbs.           167  135,954   $334.11       $0.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   43,187   $395.57     ($0.85)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    8,748   $401.68      $10.44
      Chuck, boneless 85%
120   Chuck, brisket                          12    6,456   $232.67      $10.23
168   Round, top inside, 10-dn lbs.            6   23,578   $216.54     ($1.81)
168   Round, top inside, 10-up lbs.           12   47,511   $238.21       $6.51
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  274,591   $292.33       $0.11
169A  Round, top inside c-off, 14-up lbs.      4   15,689   $292.19       $0.06
171B  Round, outside round                     4    4,511   $255.74       $1.13
171C  Round, eye of round                     47   37,839   $244.35       $1.05
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            20   24,304   $271.59     ($1.76)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   35,753   $219.02     ($7.52)
185A  Loin, bottom sirloin butt flap, bnls.   32   91,738   $314.29    ($16.57)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27  117,178   $278.48     ($1.24)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    18  257,006   $275.21     ($1.85)
      Inside round - Boxed                    35  122,349   $292.19       $4.28
      Outside round
      Eye of round                            26   70,313   $261.86       $0.68
      Flats and eyes - Combo                  11  178,881   $237.86       $0.47
      Flats and eyes - Boxed                            
      Striploin                               69  187,364   $346.95     ($1.36)
      S.P.B. - Combo                          12  192,977   $233.19       $1.69
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   75,733   $239.85       $0.45
167A  Round, knuckle, peeled                  42  183,521   $235.53     ($0.94)
190   Loin, tenderloin, 2-3 lbs.              11   50,841   $463.20       $6.01
190   Loin, tenderloin, 3-4 lbs.              54  131,061   $484.30       $6.40
190   Loin, tenderloin, 4-5 lbs.             147  198,905   $534.77       $9.65
190   Loin, tenderloin, 5-up lbs.             66   44,504   $551.76      $10.86
193   Flank, flank steak                      91  110,814   $310.86       $3.34
      Flank, rough                            40   53,549   $273.48       $1.93
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   39,759   $276.75       $0.32
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   26,880   $328.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   28,905   $282.43       $2.64
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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