Report Date: 5/8/2019
LM_XB405
Des Moines, IA Wed, May 08, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.74
Change from prior day: ($0.01)
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Item Price Value Change
90% lean $222.39 $124.18 $0.25
100% lean inside round $279.99 $6.50 ($0.08)
100% lean, flats and eyes $245.02 $5.68 ($0.04)
100% lean, S.P.B. $233.39 $11.67 ($0.06)
Chuck Tender $239.32 $2.39 ($0.01)
Knuckle 4-7 lbs. $231.45 $5.86 ($0.09)
Tenderloin 2-3 lbs. $458.53 $2.43 ($0.01)
Tenderloin 3-4 lbs. $482.28 $3.57
Ribeye Roll 4-6 lbs. $249.23 $2.62 $0.01
Ribeye Roll 6-8 lbs. $276.13 $2.04
Ribeye Roll 8up lbs. $282.44 $2.06 ($0.03)
Flank Steak $317.92 $1.34 $0.05
Kidney, Edible $18.25 $0.08
Fat, inedible $17.59 $0.41
Bone $3.80 $0.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.71 loads -- 828,517 pounds
Cutter/Canner Cuts 2.82 loads -- 112,616 pounds
Boner/Breaker/Cutter/Canner 18.62 loads -- 744,613 pounds
100% Lean Items 31.58 loads -- 1,263,075 pounds
Frozen Cuts 2.09 loads -- 83,649 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 13,266 $284.93 ($0.78)
112 Rib, ribeye roll, 8-10 lbs. 46 79,975 $303.97 ($0.04)
112 Rib, ribeye roll, 10-up lbs. 168 131,342 $335.39 ($2.03)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 55,998 $391.30 ($4.43)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 27,582 $432.41 $12.65
Chuck, boneless 85%
120 Chuck, brisket 15 36,187 $221.79 ($1.42)
168 Round, top inside, 10-dn lbs. 7 16,027 $213.72 ($0.65)
168 Round, top inside, 10-up lbs. 10 37,821 $232.08 $0.27
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 178,125 $291.49 ($0.15)
169A Round, top inside c-off, 14-up lbs. 5 29,488 $291.87 ($0.20)
171B Round, outside round 5 5,694 $256.21
171C Round, eye of round 38 49,388 $239.29 $0.82
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 26,995 $297.63 $10.45
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 32,082 $222.51 ($3.05)
185A Loin, bottom sirloin butt flap, bnls. 36 90,943 $321.67 ($7.98)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 93,718 $276.13 $0.08
112 Rib, ribeye roll, 8-up lbs. 4 17,058 $282.44
100% LEAN
Inside round - Combo 30 438,394 $276.63 ($3.03)
Inside round - Boxed 35 132,485 $291.09 ($2.13)
Outside round
Eye of round 23 65,451 $265.97 ($0.06)
Flats and eyes - Combo 10 140,047 $235.23 ($3.30)
Flats and eyes - Boxed
Striploin 78 300,974 $345.83 $1.83
S.P.B. - Combo 12 185,724 $233.39 ($1.26)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 71,380 $239.32 ($0.28)
167A Round, knuckle, peeled 31 187,974 $231.45 ($3.78)
190 Loin, tenderloin, 2-3 lbs. 11 59,964 $458.53 ($2.49)
190 Loin, tenderloin, 3-4 lbs. 49 95,130 $482.28 ($0.20)
190 Loin, tenderloin, 4-5 lbs. 150 149,461 $542.25 $2.15
190 Loin, tenderloin, 5-up lbs. 61 40,645 $556.76 $2.52
193 Flank, flank steak 85 87,870 $322.44 $9.11
Flank, rough 40 52,189 $265.27 $1.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 21,966 $272.48 ($3.58)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 25,200 $328.33 $0.04
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 7,631 $265.86 ($17.16)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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