Report Date: 5/22/2019
LM_XB405
Des Moines, IA Wed, May 22, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.22
Change from prior day: $0.58
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Item Price Value Change
90% lean $223.65 $124.89 $0.32
100% lean inside round $282.67 $6.56 ($0.02)
100% lean, flats and eyes $246.03 $5.71 $0.03
100% lean, S.P.B. $242.37 $12.12 ($0.01)
Chuck Tender $233.21 $2.33 ($0.02)
Knuckle 4-7 lbs. $230.82 $5.84 $0.08
Tenderloin 2-3 lbs. $474.16 $2.51 ($0.01)
Tenderloin 3-4 lbs. $495.19 $3.66 $0.18
Ribeye Roll 4-6 lbs. $249.86 $2.62
Ribeye Roll 6-8 lbs. $279.41 $2.07 $0.02
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $320.80 $1.35 $0.01
Kidney, Edible $20.24 $0.09
Fat, inedible $17.59 $0.41
Bone $4.00 $0.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.74 loads -- 909,447 pounds
Cutter/Canner Cuts 2.78 loads -- 111,190 pounds
Boner/Breaker/Cutter/Canner 22.90 loads -- 915,998 pounds
100% Lean Items 31.33 loads -- 1,253,013 pounds
Frozen Cuts 0.94 loads -- 37,547 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 56,592 $296.88 $0.98
112 Rib, ribeye roll, 8-10 lbs. 31 40,821 $304.88 ($2.80)
112 Rib, ribeye roll, 10-up lbs. 185 145,235 $337.89 ($11.47)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 42,094 $412.61 $3.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 11,370 $382.34
Chuck, boneless 85%
120 Chuck, brisket 23 41,591 $228.22 $3.50
168 Round, top inside, 10-dn lbs. 5 19,077 $213.22 $0.09
168 Round, top inside, 10-up lbs. 13 33,372 $232.41 ($1.38)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 247,372 $290.43 ($0.38)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 65 55,048 $239.62 $3.10
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 55,172 $265.92 ($1.87)
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 25,009 $236.23 $0.16
185A Loin, bottom sirloin butt flap, bnls. 37 130,078 $307.40 ($13.22)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 108,335 $279.41 $2.49
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 26 332,809 $280.87 ($1.94)
Inside round - Boxed 36 62,280 $292.24 $6.15
Outside round
Eye of round 16 35,017 $267.51 $1.06
Flats and eyes - Combo 16 194,291 $242.81 $0.96
Flats and eyes - Boxed
Striploin 69 230,170 $350.74 $0.04
S.P.B. - Combo 20 366,222 $242.37 ($0.28)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 77,392 $233.21 ($1.71)
167A Round, knuckle, peeled 38 266,199 $230.82 $2.98
190 Loin, tenderloin, 2-3 lbs. 11 47,154 $474.16 ($1.23)
190 Loin, tenderloin, 3-4 lbs. 60 107,518 $495.19 $25.32
190 Loin, tenderloin, 4-5 lbs. 152 214,963 $533.72 ($3.66)
190 Loin, tenderloin, 5-up lbs. 59 43,299 $537.14 $1.65
193 Flank, flank steak 73 77,758 $327.45 $4.04
Flank, rough 51 81,715 $262.81 ($0.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 11,760 $333.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 8,595 $260.64 $0.03
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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